Food Production and Consumption Strategies for Climate Change Mitigation
A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Sustainable Agriculture".
Deadline for manuscript submissions: closed (31 December 2021) | Viewed by 3866
Special Issue Editors
Interests: LCA; sustainability; circular economy
Special Issue Information
Dear Colleagues,
Food systems contribute to 20–30% of global anthropogenic greenhouse gas emissions, and the implementation of strategies to reduce these emissions is essential. These strategies can be achieved through policies and actions that take place along the whole supply chain (from production to consumption) and at any scale (transnational, national, regional, organizational, or individual). This Special Issue aims to compile scientific articles that discuss different strategy frameworks within the food systems and assess the climate benefits of their implementation.
The following topics are of particular interest (note that this list is not exhaustive):
- Sustainable farming practices;
- Circular bio-based economy;
- Stakeholder engagement ;
- Life cycle assessment of food interventions;
- Low-carbon eating patterns;
- Behavioral change;
- Reducing food losses and waste;
- Food policies.
We invite you to contribute to this Issue by submitting comprehensive reviews, case studies, or research articles.
Dr. Laura Batlle-Bayer
Dr. Jara Laso
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food LCA
- farming practices
- behavioral change
- climate change
- policies
- circular economy
