Driven by Thailand’s Bio-Circular Green Economy strategy, this study explores industrial waste utilization as a solution to mitigate the impacts of climate change and economic insecurity. This study involved interviews with farmers and field sampling across 131 sugarcane plantations, primarily in four districts in Kanchanaburi, western Thailand. The investigation aimed to assess heavy metal levels (As, Fe, Mn, Zn, Cu, Cr, Pb, Cd, Hg) in the plantation soils and their accumulations in soils and biomass under various agricultural practices, including the uses of filter cake and vinasse (industrial wastes from sugar–ethanol industries). Spatial analysis showed that As often exceeded national soil-quality standards for agriculture (25 mg kg⁻¹). The Cd, As, and Zn tended to accumulate at a high level in most soils, whereas Pb accumulated locally. Factors such as clay content, soil alkalinity (for As and Mn), soil organic matters (As, Mn, and Hg), and no/minimum tillage (Zn and Cd) promoted the metal accumulation. Factor analysis showed that natural geochemical processes govern the spatial variations of the metals. The application of filter cake led to soils with elevated Cr, Fe, As, Cd, and Mn content and a clayey organic-rich composition, while the vinasse resulted in soils with higher levels of Zn, Cu, Fe, and clayey saline. The bioconcentration factors (BCF) revealed that sugarcane generally accumulated Hg (BCF ~2.32−35.72), whereas Cu (2.67) and As (1.04) tended to accumulate in sandy-soil farmlands. The waste utilization, however, neither contributed significantly to the concern levels of soil metals nor enhanced the bioconcentration of the soil metals into the sugarcane biomass. Utilizing the waste as fertilizer could benefit cane yield, but further studies should focus on proper fertilization rates and food safety. Full article

The Bio-Circular-Green Economy initiative adopted in Thailand encourages using sugar mill by-products for food production, benefiting both farmers and the environment. This study assesses the feasibility of applying by-products from the sugar mills and distilleries into sugar plantations for irrigation, fertilization, and soil conditioning. It addresses challenges in sustainable waste utilization and offers recommendations. This study reviews literature, conducts preliminary surveys, and analyzes samples from sugarcane fields in Kanchanaburi, Thailand. The findings reveal that while vinasse and filter cake demonstrate promise as soil conditioners, their application requires careful consideration of soil type and pre-treatment processes. Vinasse, rich in essential nutrients, can benefit sandy soils by improving microbial activity and nutrient availability. Filter cake exhibits positive effects on soil texture, water permeability, and mineral content. Treated wastewater can be used for ferti-irrigation. However, about one-third of farmers lack confidence in its use due to concerns about limited nutrient availability, high transportation costs, and potential negative impacts on health, agriculture, and the ecosystem. To enhance farmer adaptability and ensure the successful utilization of waste, several challenges must be addressed, including: (1) assessing financial and technical feasibility of waste transportation and value-added products, (2) overcoming regulatory barriers related to transportation and utilization of industrial wastes, (3) disseminating knowledge to farmers regarding proper fertilization and waste utilization practices, and (4) implementing long-term monitoring on ecosystem health and conducting sustainability assessments of the waste utilization to affirm sustainability attainment. Full article

Global society is wasting food at unsustainable levels, and unconsumed food is contributing markedly to carbon emissions. Simultaneously, food insecurity and obesity are increasingly prevalent concerns in high-income countries. This study aimed to evaluate food waste at the household level to understand relationships between discarded food, food processing and household characteristics. A sociodemographic and food security survey of householders in Hampshire (UK) was conducted alongside a seven-day photographic food waste diary. Of the total food waste from 94 participants, 87% was unprocessed, 51% was avoidable or potentially avoidable and 36% was unavoidable. Of the total food waste, 61% occurred during food preparation. Greater amounts of avoidable food waste occurred in one, three and four+ person households than in two-person households. Potentially avoidable food waste was greater in households educated to postgraduate and university degree level than others. The outcomes of this study indicate that the focus on interventions should vary demographically. Interventions that support food security, improving diet quality and saving money, while reducing avoidable and unprocessed food waste, in one, three and four+ person households during food preparation are one option. Reducing potentially avoidable unprocessed food waste is a priority in households educated to university degree level and above. Full article

In recent years, Circular Economy (CE) has captured vast global attention with regard to its potential in mitigating contemporary economic, social, and environmental challenges. This study aims to present the barriers that impede the application of CE concepts in the food supply chain (FSC) which received limited literature recognition. A systematic literature review is utilized to scrutinize challenges, resulting in 17 factors that burden CE adoption. The challenges were categorized under six subsets and were prioritized based on two perspectives: literature importance and empirical importance. A combination of literature frequency analysis and Field-Weighted Citation Impact was employed to derive the rankings related to literature importance. The pragmatic importance of challenging factors is derived using the Fuzzy Best-Worst method. Both rankings reveal that cost efficiency consideration is the most critical barrier that hinders the transition to CE in FSC. Thus, this paper highlights similarities and differences in the perspectives of academia and practicality by comparing the two prioritizations. The findings can be used to remove obstacles, create policies and strategies, and assist governments in implementing circular practices throughout FSC. Full article

For sustainable and economically viable aquaculture, it is necessary to search for alternative sources of aquafeeds. Algae have been studied because of their bioactive compounds with several activities such as antioxidants. The direct incorporation of the macroalgae Pelvetia canaliculata in sunflower oil to increase oxidative stability and biological value results in waste with high nutritional value that may be used as an ingredient in aquaculture feed. This study aimed to evaluate the effect of incorporating algae powder (PEL 1%, PEL 10%) and algae waste obtained after sunflower oil supplementation (WO 1%, WO 10%) in aquafeeds for gilthead seabream. We studied the growth performance, haematological profile, oxidative stress and metabolic parameters, and intestine histomorphology. Experimental diets did not influence growth performance or somatic indexes, and barely affected the haematological profile. Catalase showed higher activity in seabream fed with PEL10 than with control diet. Total glutathione had a higher activity in fish fed with both WO diets. Plasmatic levels of cholesterol were higher in PEL1 and WO10. Triglyceride levels were higher in WO1 and total lipids were higher in both WO diets. The histomorphology of the intestine was slightly modulated by experimental diets but was not affected negatively. In general, supplementation with Pelvetia powder and algal waste oil may be used as an aquafeed for gilthead seabream according to the results obtained for growth, some haematological parameters, catalase and total glutathione, intestinal villi length, and the number of total and acid goblet cells. Full article

The global demand for food continues to increase. It is estimated that about 680 million people lack food access and suffer from malnutrition. On the other hand, in the current market, access to food is common and ever easier. Nevertheless, we are increasingly faced with the phenomenon of waste, which refers to the deliberate disposal of food that is fit for human consumption. This article focuses on a very important problem related to food waste, in relation to one of the main groups affected, i.e., consumers. Indeed, it is their awareness and behavior in the context of food waste and in relation to the environment, as well as future approaches to social sustainability, that are of the utmost importance. The study was conducted on a group of 384 respondents—the research sample was differentiated by sex and place of residence. The method used in the study was the analysis of correspondence, using data from the proprietary questionnaire, conducted on a group of adults, i.e., consumers, purchasing food. Respondents were asked about the issues related to the fact of wasting food, the frequency of this phenomenon and the main reasons why they do it. It should be emphasized that the respondents notice the problem by admitting that food is wasted in their households for various reasons. Conclusions resulting from the conducted statistical analysis and the analysis of the literature indicate that the main reason for wastage is that the use-by date has passed. Here arises the question as to why this fact comes about; maybe we buy too much food, which means that we are not able to ensure that the deadline for its consumption is not passed. Full article

Effective waste management has become an urgent societal challenge. Food waste is made up of items meant for human consumption that are lost, polluted, disposed of, or deteriorated; the reutilization of shells from mollusk waste is a severe problem in terms of environmental protection and the development of the circular economy. The properties of waste shells are presented and discussed, including their biological–natural origin and high calcium carbonate content. This could add social and innovation focus on shell waste management, getting a non-toxic, eco-sustainable, low-cost, biodegradable supplement to invest in. Furthermore, it has the potential to support the circular economy approach by creating a closed system that minimizes the use of natural resources and environmental contamination. This review explores edible mollusk shell waste sources and functional properties of inorganic components of snail shell waste like minerals and active substances like chitin, chitosan, and calcium carbonate and attempts to carry out a comprehensive analysis of the scientific literature published over the last 20 years, elucidating prominent patterns in the utilization of shell waste in food application industry, as additives and supplements development to promote both human and animal health. Full article

Fresh and processed fruits are commonly used to prepare different industrial products with superior nutritional and health-promoting properties. Currently, the demand for processed-fruit products has motivated the rapid growth of fruit-processing industries, persuading them to produce an enormous number of by-products. Furthermore, people’s shifting dietary habits and lack of awareness of nutritional properties result in a large number of fruit by-products. The lack of knowledge about the value of by-products urges the exploration of proper documents that emphasize the health benefits of such products. Hence, this article was prepared by carefully reviewing the recent literature on industrial applications of fruit by-products and their nutritional and health-promoting properties. The use of fruit by-products in food industries for various purposes has been reported in the past and has been reviewed and described here. Fruit by-products are a good source of nutrients and bioactive components, including polyphenols, dietary fibers, and vitamins, implying that they could have an important role for novel, value-added functional food properties. Furthermore, fruit by-products are used as the substrate to produce organic acids, essential oils, enzymes, fuel, biodegradable packaging materials, and preservatives. Full article

The global demand for fuel keeps increasing daily. The massive depletion of fossil fuels and their influence on the environment as pollution is a severe problem. Meanwhile, food waste disposal is also a complex problem in solid-waste management since one-third of every food consumed is discarded as waste. The standard waste management methods, including food waste incineration and landfilling, are considered hazardous to the environment. Food waste constituents are majorly starch-based and contain various biomolecules, including sugar, lipids, proteins, vitamins, cellulose, etc. These polysaccharides can be hydrolysed into monosaccharides such as glucose, which can then be fermented using microorganisms to produce ethanol through the fermenting of sugars derived from enzymatic hydrolysis treatment of food wastes. The human food system is rich in starch, which can be a potential resource for bioethanol production. Full article

The world’s population is expected to grow at an increasing rate, leading to increased food consumption and waste production. Even though food waste represents one of the most challenging economic and environmental issues of the 21st century, it also provides a vast array of valuable resources. To address the challenge, this study uses resource recovery from food waste to close the supply chain loop, which is the cornerstone of a circular economy. By applying the bibliometric review technique, trends and patterns in food waste and circular economy were studied. The analysis of frequent keywords in the field provided insights into further research directions. A Boolean search of the keywords in the Scopus database resulted in 288 articles, published between 2015 and 2021. Further screening of titles, keywords, and abstracts resulted in 155 journal articles. Bibliometric coupling, including authors’ co-citation data, co-occurrence, and the occurrence of keywords, was graphically mapped using VOSviewer software. From the analysis of the publications, eight broad themes emerged: (1) anaerobic digestion of food waste for circular economy creation; (2) food waste systems and life cycle assessments for circular economy; (3) bio-based circular economy approaches; (4) consumer behavior and attitudes toward circular economies; (5) food supply chains and food waste in a circular economy; (6) material flow analysis and sustainability; (7) challenges, policies, and practices to achieve circularity; and (8) circular economy and patterns of consumption. Based on the eight themes, we emphasize an urgent need to promote the collaboration of governments, the private sector, educational institutions, and researchers, who should combine efforts to promote, integrate and accelerate acceptance of circularity, which will potentially mitigate greenhouse emissions associated with food loss and waste. We also highlight an opportunity to encourage consumer acceptance of upcycled food in the food waste hierarchy. In addition, we deduce that there is a need to quantify food waste and emissions of greenhouse gases due to this waste along the food value chain; this is important as it is one pathway of examining the ‘food leaks’ along the food supply chain. This can then inform optimal strategies targeting specific areas of the food supply chain experiencing food leaks. Lastly, food wastage affects the entire globe; however, future studies and funding need to be channeled towards investigating the possibility of implementing circularity in developing countries. Full article