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Network Operations and Supply Chain Management

A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Sustainable Management".

Deadline for manuscript submissions: closed (30 June 2022) | Viewed by 13300

Special Issue Editors


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Guest Editor
Tromsø School of Business and Economics, University of Tromsø, Narvik Campus, 8514 Narvik, Norway
Interests: business networks and ecosystems; logistics; purchasing; technology management; healthcare management; food distribution

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Guest Editor
Department of International Business, NTNU-University of Science and Technology (Aalesund Campus), 6025 Aalesund, Norway
Interests: purchasing; supply chain management; marketing; technology adoption

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Guest Editor
Department of Industrial Economics and Technology Management, NTNU-Norwegian University of Science and Technology, 7491 Trondheim, Norway
Interests: purchasing; innovative procurement; digital supply chains; digital ecosystems; management cybernetics
1. Department of Business, History and Social Sciences, University of South-Eastern Norway, 3679 Notodden, Norway
2. Department of Economics and Administration, Bjørknes University College, Lovisenberggata 13, N-0456 OSLO, Norway
Interests: green supply chains; business to business relationships; relationship marketing; outsourcing/purchasing relationships; cross-cultural management

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Guest Editor
1. Department of Marketing, Farmer School of Business, Miami University, Oxford, OH 45056, USA
2. BI Norwegian Business School, Nydalsveien 37, 0484 Oslo, Norway
Interests: sustainable marketing; relationship marketing

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Guest Editor
Department of Leadership and organization, Kristiania University College, 0107 Oslo, Norway
Bjørknes University College, Lovisenberggata 13, N-0456 Oslo, Norway
Interests: business networks; purchasing; strategic positioning in supply networks; industrial logistics systems; resource Management

Special Issue Information

Dear Colleagues,

Since the conception of supply chain management (SCM) in the early 1980s, this concept has evolved from a business consultancy product to an area of research and education at business schools worldwide. Initially, business practitioners sought to enhance supply efficiency in predominately physical distribution through creating and managing integrated chains of suppliers. Early on, this field of industrial development met quite a few practical obstacles. Although business practitioners bought the idea of integrating inter-organizationally to enhance operations performance through enhanced coordination of logistics flows, the willingness to develop business relationships on long-term trust was rather lacking. Research pointed out that the overall endeavor to integrate was somewhat simplistic and needed conceptual elaboration facilitating adaptation to different business realities. Furthermore, criticism of the chain metaphor emerged. The chain is actually a network. Additionally, the vision that a supply chain as a total entity could be managed was never documented. SCM was rendered a conceptual ideal lacking proof of its original endeavor. Research within SCM has therefore focused on more microlevel problems associated with inter-organizational collaboration. Gradually, studies on integration of services provision and supplies in NGOs have also increased, taking on a SCM perspective. Given, however, the steadily increasing societal challenges to secure sustainable production and supply, the relevance of a complete “chain” perspective is increasing. This became clear when food suppliers needed in the mid-2000s to integrate to secure traceability systems, evoking how sustainable production cannot be limited to the management and workings of the single firm. When firms collaborate, uncertainty and business risk tend to increase. Business solutions are then found through interorganizational interaction in more or less well-developed relationships. Every firm manages sets of business relationships, and these need to be coordinated. This Special Issue seeks to enhance how sustainable supply operations are achieved in the context of networked organizations. Network operations encompass here both managerial and the production of services and goods in all sectors of society. We invite papers that are based on conceptual, systematic literature reviews, and empirical research in the form of case studies and surveys. We will accept submissions that use other methodologies for the review process. We are interested in submissions that contribute to developing conceptual frameworks, insightful reviews, and empirical findings on any theme/topic in relation to sustainable supply as a networked and therefore complex phenomenon, an ecosystem.

Prof. Dr. Per Engelseth
Dr. Richard Glavee-Geo
Dr. Godfrey Mugurusi
Dr. Umar Burki
Prof. Dr. Robert Dahlstrom
Dr. Fahad Awaleh
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • sustainable supply
  • networks and ecosystems
  • green logistics operations
  • green innovations managing supply chains and sustainability
  • green networked operations
  • circular economy
  • complexity and emerging risks in networks (for example, COVID-19 pandemic situation)

Published Papers (4 papers)

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Research

15 pages, 459 KiB  
Article
Minimizing Waste in the Food Supply Chain: Role of Information System, Supply Chain Strategy, and Network Design
by Ying Tan, Feng Hai, József Popp and Judit Oláh
Sustainability 2022, 14(18), 11515; https://0-doi-org.brum.beds.ac.uk/10.3390/su141811515 - 14 Sep 2022
Cited by 8 | Viewed by 3192
Abstract
A continuous increase in the world population and reduction in quantity and quality of resources is putting enormous pressure on nations to ensure a balance between food demand and supply. The same is highlighted at number two in the United Nations’ sustainable development [...] Read more.
A continuous increase in the world population and reduction in quantity and quality of resources is putting enormous pressure on nations to ensure a balance between food demand and supply. The same is highlighted at number two in the United Nations’ sustainable development goals as the Zero Hunger goal. However, a significant portion of produced food worldwide is damaged or wasted in the food supply chain. This study focuses on minimizing waste in the food supply chain by highlighting the importance of strategy, information systems, and network design in the food supply chain. The authors collected data from 211 respondents from 48 firms and analyzed it through structural equation modeling. It has been found that information system has great potential to minimize waste in the food supply chain. Moreover, strategy and network design significantly improve organizational capabilities to minimize waste in the food supply chain. The finding provides constructive insights to food companies to incorporate and operationalize recommended measures to minimize waste in the food supply chain so that the world can counter the food shortage and waste/damage problem and the Zero Hunger goal can successfully be achieved. Full article
(This article belongs to the Special Issue Network Operations and Supply Chain Management)
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16 pages, 3143 KiB  
Article
Cloud-Based Booking Platforms in Warehouse Operations
by Maria Giuffrida, Riccardo Mangiaracina and Umar Burki
Sustainability 2021, 13(20), 11547; https://0-doi-org.brum.beds.ac.uk/10.3390/su132011547 - 19 Oct 2021
Cited by 1 | Viewed by 1843
Abstract
This study evaluates the implementation costs of cloud-based booking platforms (CBBPs) to manage vehicle queues in warehouses and investigates how cloud-based booking platforms support inter-organizational logistics processes. To understand the impact of CBBPs, we interviewed logistics managers concerning the structure of the CBBP [...] Read more.
This study evaluates the implementation costs of cloud-based booking platforms (CBBPs) to manage vehicle queues in warehouses and investigates how cloud-based booking platforms support inter-organizational logistics processes. To understand the impact of CBBPs, we interviewed logistics managers concerning the structure of the CBBP processes, salient platform features, and their effects on inter-organizational dynamics. In addition, we conducted an analytical modeling simulation to compute the economic impact of each investment scenario. Our results show that CBBP benefits, and their financial viability, are sensitive to the size of a company and the selected decision driver (cost vs. time optimization). Hence, our findings challenge the standard view that adopting digital technologies in inter-organizational settings is an easy task. Full article
(This article belongs to the Special Issue Network Operations and Supply Chain Management)
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21 pages, 12719 KiB  
Article
Information System Purchase and Integration Contingencies When Companies Merge
by Per Engelseth, Adam Sadowski, Artur Janusz and Fahad Awaleh
Sustainability 2021, 13(15), 8223; https://0-doi-org.brum.beds.ac.uk/10.3390/su13158223 - 23 Jul 2021
Viewed by 2305
Abstract
This study grounds empirically the purchasing and further integration of an implemented information system set in the frenzied context of a corporate merger. A single longitudinal case study from the Norwegian pelagic seafood industry provides a detailed long-term account of developing the information [...] Read more.
This study grounds empirically the purchasing and further integration of an implemented information system set in the frenzied context of a corporate merger. A single longitudinal case study from the Norwegian pelagic seafood industry provides a detailed long-term account of developing the information system prior to, during and after a merger in the seafood industry that relies on wild catch. It is characterised by high dependence on features of nature and society to secure sustainable production. Contingency theory together with a process view of production reveals how interactions unfold over time to develop the new unified information system. Features of integration, interaction and interdependency represent different facets of information system purchase and development. The merger process represents an abnormality for the organisation as a continuous entity. Information system development in the case, therefore, takes place in a weakly integrated network of merging firms with severe time constraints. Given high uncertainty, solutions emerge through interaction. Deterministic optimisation is, in this context, a fluffy managerial dream. Normally, information system purchase and information system development involve reciprocal interdependencies involving mutual adjustments through intensive technologies and tight interaction among all parties involved. The coercive behaviour of management seeking efficiencies overrules these planning ideals. This indicates that purchasing, in a corporate merger context, is complex and approached as a complex system in a network. Solutions used in this approach originate because of emergent-networked interaction. Full article
(This article belongs to the Special Issue Network Operations and Supply Chain Management)
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24 pages, 1699 KiB  
Article
Optimal Channel Strategy for a Fresh Produce E-Commerce Supply Chain
by Qian Zheng, Manman Wang and Feng Yang
Sustainability 2021, 13(11), 6057; https://0-doi-org.brum.beds.ac.uk/10.3390/su13116057 - 27 May 2021
Cited by 20 | Viewed by 4473
Abstract
As an increasing number of firms move to omnichannel operation for business sustainability, it is also necessary for fresh produce firms to adopt an omnichannel model by integrating online and offline channels. We focus on a fresh produce supply chain consisting of a [...] Read more.
As an increasing number of firms move to omnichannel operation for business sustainability, it is also necessary for fresh produce firms to adopt an omnichannel model by integrating online and offline channels. We focus on a fresh produce supply chain consisting of a supplier who sells online directly and a physical store retailer. The purpose of this paper is to explore the optimal channel selection strategy considering the fresh-keeping efforts of supply chain members. Specifically, we examine the conditions under which the supply chain members should cooperate to adopt the deliver-from-store (DFS) model and further investigate the impact of consumers’ freshness sensitivity and offline hassle cost on supply chain members’ sales model options. Several important conclusions are shown as follows. First, the retailer’s profit increases with the increasing freshness sensitivity in the dual-channel model, while it decreases if consumers are sufficiently sensitive to freshness in the DFS model. Second, if adopting the DFS model, online demand and total market demand expand, and the performance of the supplier and the retailer heavily depends on the size of the commission rate. Third, there always exists a win–win situation with an appropriate range of commission rate when the consumer’s hassle cost is large. This paper contributes to the omnichannel strategy research of fresh produce supply chain management and the results provide management insights for the sustainable development of the fresh produce industry in the omnichannel retailing environment. Full article
(This article belongs to the Special Issue Network Operations and Supply Chain Management)
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