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Economic Impact of Water and Soil Salinity

A special issue of Sustainability (ISSN 2071-1050).

Deadline for manuscript submissions: closed (31 December 2021) | Viewed by 3923

Special Issue Editor


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Guest Editor
LSU Agricultural Center, Louisiana State University, Baton Rouge, LA 70803, United States
Interests: Agricultural Economics; Farming; Climate Change Economics; Water Quality; Environmental Impact Assessment; Crop; Agriculture; Natural Resource Management; Wastewater Treatment; Sustainability

Special Issue Information

Dear Colleagues,

Quality water shortage for human use and agricultural production is becoming a new norm around the world. One of the reasons for this shortage is increased encroachment of fresh water aquifer by saline water. A large number of people in the world rely on coastal aquifers for drinking water, agriculture, and industrial operations. The impact of salinity could be quite devastating to the population and the economy. By some estimates, 20% of agricultural land and 30% of irrigated land have been already affected by salinity, and this value is expected to increase by 10% every year with a likelihood of more than 50% arable land getting impacted by salinity by year 2050.

Even the aquifers inland are getting encroached with salinity, thereby impacting crop production. In many cases, saline irrigation water increases soil salinity. As quality water shortage increases, there is also a rise in the use of recycled water. Recycled water increases soil salinity. There is an urgent need to estimate the economic damage caused by irrigation water and soil salinity in agriculture. It is equally necessary to identify adaptation and mitigation approaches to reduce soil salinity.

The following themes would be of particular interest (although this list is not exhaustive):

  • Economic impact of soil salinity and irrigation water salinity
  • Economic impact of aquifer salinity in agriculture
  • Recycled water use, salinity, and economic impact
  • Adaptation and mitigation to salinity

We invite you to contribute to this issue by submitting comprehensive reviews, case studies, or research articles. Papers selected for this Special Issue are subject to a rigorous peer-review procedure, with the aim of the rapid and wide dissemination of research results, developments, and applications.

Prof. Dr. Krishna P Paudel
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • Soil salinity
  • Water salinity
  • Economic impact
  • Adaptive and mitigation approach to soil salinity

Published Papers (1 paper)

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Research

30 pages, 4351 KiB  
Article
Dealing with Water Scarcity and Salinity: Adoption of Water Efficient Technologies and Management Practices by California Avocado Growers
by Julie Reints, Ariel Dinar and David Crowley
Sustainability 2020, 12(9), 3555; https://0-doi-org.brum.beds.ac.uk/10.3390/su12093555 - 27 Apr 2020
Cited by 10 | Viewed by 3422
Abstract
The irrigated agriculture sector has been facing an increased scarcity of good quality water worldwide. Consequently, the sustainability of water intensive crops, such as avocado, is threatened when water becomes scarce and expensive, or when growers must use saline water supplies that reduce [...] Read more.
The irrigated agriculture sector has been facing an increased scarcity of good quality water worldwide. Consequently, the sustainability of water intensive crops, such as avocado, is threatened when water becomes scarce and expensive, or when growers must use saline water supplies that reduce crop yields. A variety of irrigation technologies and water management practices are now recommended to help growers through times of limited water supplies and elevated salinity levels. To examine how growers adopt different practices and combinations of practices, we collected data from a sample of avocado growers in California. We used Kohonen self-organizing maps, and developed logit models to identify the most common bundles of technologies and management practices that growers are using to deal with water scarcity. We test the validity of the proposed bundles and factors affecting their adoption, using primary data obtained from a survey of California avocado growers at the height of the drought during 2012–2013. Results show that farm location, share of income from agricultural production, use of cooperative extension advice, and farmer characteristics, such as age and education, all play important roles in grower adoption of individual and bundled methods to adapt to water scarcity. Full article
(This article belongs to the Special Issue Economic Impact of Water and Soil Salinity)
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