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Putting Purpose First: Encouraging Ethical Behaviour through Drivers for Sustainability

A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Economic and Business Aspects of Sustainability".

Deadline for manuscript submissions: closed (28 February 2022) | Viewed by 9369

Special Issue Editors


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Guest Editor
Finance and Marketing Department, Universidad Autónoma de Madrid, 28049 Cantoblanco, Madrid, Spain
Interests: marketing; consumer behavior; retailing; branding; sustainability; tourism

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Guest Editor
Marketing Department, Universidad Pontificia Comillas, Madrid 28015, Spain
Interests: marketing; consumer behavior; retailing; supply chain; KAM; sustainability; tourism

Special Issue Information

Dear Colleagues,

Today, sustainability has taken a central position in order to appeal to consumers. This is especially important when we consider the rapid modifications in consumers’ habits that have arisen in recent times due to the COVID-19 pandemic. In fact, the global economic recession evokes new tendencies, including greater preferences for environmental sustainability, instead of “unthinking” consumerism (Frantz, 2000). Moreover, corporations are responding to the pandemic by putting purpose first, developing a holistic approach that aims to create social, environmental, and economic value.

Analyzing responsible consumers’ behaviors represents a recent interest of marketing scholars that requires a multidimensional approach, in which sustainability takes a central position. To appeal to such consumers, organizations must consider multiple factors oriented toward social, economic, and environmental sustainability.

Sarah Boumphrey, the Global Research Director of Euromonitor, states in a recent report (Euromonitor, 2000) that consumers’ attitudes toward sustainability topics are changing, and corporations are responding to the pandemic by putting purpose first. For this research firm, this means that the idea of sustainability evolves beyond the inclusion of ethical credentials and environmental concerns, such as plastic pollution and climate change, to a more holistic approach that aims to create social, environmental, and economic value. For businesses, this shift to pursuing purpose over profit was happening before the COVID-19 outbreak, but the global health pandemic has increased momentum.

In this context, more responsible and well-informed consumers are highly concerned about social and environmental issues. Today, these customers have a new role in brand creation and decision-making processes, not just being committed to the search for solutions, but involved in the whole process. Thus, they have acquired a leading role in the marketing channel due to their ability to access information aimed at choosing among a wide range of product-brand options, at better prices, through sophisticated technological means to access them in a short period of time. Moreover, this generation of consumers demand a highly customized approach across all dimensions of businesses.

Considering these ideas, the scope and purpose of this Special Issue is to shed light on the decision-making processes related to ethical and responsible practices by both consumers and organizations based on a sustainable approach. The contribution of this issue will be highly relevant for corporations operating in the “ethical” scene, such as b-corporations, social enterprises, and conventional corporations motivated for a necessary behavioral change.

In that sense, we welcome scientific papers that covers (but is not limited exclusively to) the following topics that may affect consumer behavior:

  • Sustainable brands: values (transparency, safety, sustainable sourcing, etc.), attributes, positioning, social–environmental labels, and certifications;
  • Consumer perception and attitudes of sustainable brands and green consumer segmentation;
  • Economic, social, and environmental sustainability practices that benefit customers, locally produced goods or support of local communities;
  • Practices oriented toward fostering a more sustainable procurement and supply chain management, and which have an impact on consumption, such as energy saving and reduction on water/plastic usage;
  • Improving shopping experience in the digital and sustainability age;
  • Social innovation, movements, and business in transitions to sustainability;
  • Sustainable tourism and mobility

We invite submissions that present original and high-quality research work on these issues that are affecting consumer behavior. We will consider submissions that introduce new research problems and concepts, develop novel and rigorous methodologies to tackle the problems, and present innovative applications. Papers may employ a range of research methods including, but not limited to, conceptual models and theoretical investigation, systematic literature reviews, analytical empirical models, such as data-driven methodologies, surveys, simulation, or case studies. Successful real-world implementations are strongly encouraged.

References

Euromonitor (2020). How will consumer markets evolve after coronavirus? Introduction to our Covid-19 themes. Available online: https://go.euromonitor.com/white-paper-2020-covid-19-themes.html (accessed on 24 October 2020).

Frantz, G. (2000). “Consumerism, Conformity and Uncritical Thinking in America”, HLS student paper, Available online: https://dash.harvard.edu/handle/1/8846775 (accessed on 24 October 2020).

Prof. Dr. Mónica Gómez-Suárez
Prof. Dr. Victoria Labajo
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • consumer
  • behavior
  • sustainability
  • brands
  • circular economy
  • values
  • local communities
  • sustainable sourcing
  • green consumer
  • sustainability age
  • social innovation

Published Papers (3 papers)

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34 pages, 1484 KiB  
Article
From Profit to Purpose: How Electric Utility Multinationals Visualize Systemic Change and Adaptation of Organizational Ethical Culture through Scenarios for 2040
by Rodrigo W. Dal Borgo and Pedro M. Sasia
Sustainability 2021, 13(21), 12045; https://0-doi-org.brum.beds.ac.uk/10.3390/su132112045 - 31 Oct 2021
Viewed by 2509
Abstract
This article explores how top executives from two electric utility multinationals visualize systemic change and adaptation of their ethical cultures in the future. Allaire and Firsirotu’s framework for organizational culture was incorporated with scenario planning which focused on the influence that the contextual [...] Read more.
This article explores how top executives from two electric utility multinationals visualize systemic change and adaptation of their ethical cultures in the future. Allaire and Firsirotu’s framework for organizational culture was incorporated with scenario planning which focused on the influence that the contextual environment exerts on building an organizational ethical culture. The study relied on a holistic and a systems thinking approach to cluster and evaluate six key themes perceived to lead to disruptions in ethical culture. Consequently arriving at the aim to conceive four possible scenarios for 2040 on the future of organizational dynamics and ethical culture in the private electric utility sector. The attributions of relevance for organizational ethical culture and the interrelationships among six key themes demonstrated the greater significance of two themes: From profit to purpose and Environment and Sustainability. As the main driving forces, these two themes guided the development of the scenarios and provided further insights into the flow of power relations, agency, and leverage points for an organizational ethical system. Full article
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20 pages, 1648 KiB  
Article
Intergenerational Entrepreneurship to Foster Sustainable Development: A Methodological Training Proposal
by Adriana Perez-Encinas, Isidro de Pablo, Yolanda Bueno and Begoña Santos
Sustainability 2021, 13(17), 9654; https://0-doi-org.brum.beds.ac.uk/10.3390/su13179654 - 27 Aug 2021
Cited by 5 | Viewed by 2957
Abstract
Intergenerational entrepreneurial initiatives are aimed at addressing the needs and opportunities of certain social groups and have the potential of becoming successful business projects. Moreover, they are a key to undertake sustainability practices that may represent a competitive advantage for the companies and [...] Read more.
Intergenerational entrepreneurial initiatives are aimed at addressing the needs and opportunities of certain social groups and have the potential of becoming successful business projects. Moreover, they are a key to undertake sustainability practices that may represent a competitive advantage for the companies and an example to imitate when creating businesses. The objective of the study is to propose an intergenerational training methodology so that young people and seniors can create companies together, generating social cohesion and sustainable development in response to generational challenges. Intergenerational entrepreneurship seems to be a novel research area, especially when referring to developing methodologies of collaborative entrepreneurship projects. For this purpose, our literature review focuses on, first, the matching theories and experiences applied for intergenerational cooperation; then, literature about training methodologies for entrepreneurship is reviewed; finally, the main theories on training skills for entrepreneurship are approached. Focus groups were conducted as they serve as the main sources of data and are very appropriate for the generation of new ideas within a social context. In general, results show that, for achieving a successful intergenerational cooperation, some specific training is needed for both generations. This paper is a starting point for future research approaching intergenerational entrepreneurship, or entrepreneurial initiatives with singular characteristics, such as rural contexts or people with disabilities. Full article
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24 pages, 1678 KiB  
Review
Fairness-Enabling Practices in Agro-Food Chain
by Antonella Samoggia and Zeynep Beyhan
Sustainability 2022, 14(11), 6391; https://0-doi-org.brum.beds.ac.uk/10.3390/su14116391 - 24 May 2022
Cited by 4 | Viewed by 2723
Abstract
Fairness in the agro-food system is an increasingly important issue. Ensuring fair and ethical practices in the agro-food chain is essential for sustainable, effective, and resilient agro-food systems. Identifying and understanding fairness-enabling practices and existing business applications in the agro-food chain is crucial [...] Read more.
Fairness in the agro-food system is an increasingly important issue. Ensuring fair and ethical practices in the agro-food chain is essential for sustainable, effective, and resilient agro-food systems. Identifying and understanding fairness-enabling practices and existing business applications in the agro-food chain is crucial to create a sustainable system. This research study is an extensive literature review analyzing academic and grey literature. Thus, this study aims: (i) to conceptualize fairness in the agro-food system; (ii) to identify the fairness-enabling practices contributing to a fair agro-food system; and (iii) to explore existing agro-food chain business applications relevant to achieving a sustainable and fair agro-food chain. Fairness-enabling practices have a vital role in achieving fairness in the upstream and downstream operational stages of the agro-food chain. On the one hand, the upstream cycle includes many elements, from a ban on unfair trading practices to ethical treatment to farmers, from transparency through technology and innovation to ensuring fair remuneration. The key goal is to improve the position of farmers in the chain. The study considers the following five upstream focused business applications to enable fairness practices: blockchain, cooperatives, interbranch organizations, business applications for small-scale farmers, and Fairtrade. On the other hand, achieving success in the downstream operational stage of the chain depends on fairness-oriented consumer food choice, consumer intention to buy fair food, consumer perceived value of fair food, and increased information and transparency on agro-food costs and price. This paper takes into account two consumer-focused business applications which provide downstream fairness practices: dual entitlement and dynamic pricing. To conclude, agro-food chain actors should learn how to find profit in fairness, and turn fairness-related costs into profitable business models. Full article
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