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Journal Topical Advisory Panel

Section Topical Advisory Panel Members for 'Sustainable Food' (95)

Please see the section webpage for more information on this section.

Dr. Hernández-Álvarez Alan Javier
School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK
Interests: iochemical & Molecular Nutrition; Extraction, isolation & purification of food proteins (novel/emergent proteins as insect, algae, plankton); bioactive peptides; phytochemicals; Food processing
Dr. Silverio Alarcón
Department of Agrarian Economics, Statistics and Business Management, Polytechnic University of Madrid, Madrid, Spain
Interests: farm management; land valuation; innovation in the agrofood system; marketing research for healthy food products; econometrics and data envelopment analysis
Dr. Tiziana Amoriello
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CREA-Research Centre for Food and Nutrition, 00178 Rome, Italy
Interests: agricultural sustainability; climate change; modeling; circular economy; waste recovery and reuse; food technology; food quality; food product design
Prof. Dr. Horațiu Felix Arion
Department of Economic Sciences, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania
Interests: value chain; agri-food supply chains; agribusiness; rural development; sustainable development; rural tourism; agricultural economy; cluster; tourism management; entrepreneurship
Special Issues, Collections and Topics in MDPI journals
Dr. Kentaka Aruga
Graduate School of Humanities and Social Sciences, Saitama University, 255 Shimo-Okubo, Sakura-ku, Saitama City, Japan
Interests: agricultural and seafood markets; oil market; natural gas market; coal market; energy transition; energy security; environmental Kuznets curve; time series analysis
Special Issues, Collections and Topics in MDPI journals
Dr. Vassilis Athanasiadis
Department of Food Science & Nutrition, University of Thessaly, Terma N. Temponera str., GR-43100 Karditsa, Greece
Interests: food technology; functional foods; antioxidants; polyphenols; green processes; food waste valorization
Dr. Anahita Baregheh
School of Business, Nipissing University, North Bay, ON P1B 8L7, Canada
Interests: innovation management; decision making; innovation risk; SMEs; leadership; food sector; workplace innovation; organic food market
Special Issues, Collections and Topics in MDPI journals
Dr. Zsófia Benedek
Institute of Economics, Hungarian Academy of Sciences, 1097 Budapest, Hungary
Interests: short food supply chains; rural development; biodiversity
Dr. Graziella Benedetto
Department of Agriculture, University of Sassari, 07100 Sassari, Italy
Interests: agricultural economics; marketing of agri-food products; wine marketing; evaluation of environmental assets and natural resources; sustainable development; rural development; stakeholder analysis; tourism carrying capacity; accessibility of environmental resources; life cycle assessment (E-LCA, S-LCA)
Dr. Aldo Bertazzoli

Alma Mater Studiorum Università di Bologna, Bologna, Italy
Interests: agriculture; Sustainability; economics; accounting; food; industry; healthy food; policy
Dr. Isabel Bras
Environment Department, Escola Superior de Tecnologia, 4610-156 Margaride, Portugal
Interests: sustainable in agri-food; forestery ecosystem
Dr. Rossella Caporizzi

Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, Italy
Interests: 3D food printing- personalized nutrition; food science and technology; functional foods- food waste; novel foods; nutrition; coffee; cereals; reducing sugars in foods
Dr. Aurora Cavallo
Faculty of Economics, Universitas Mercatorum, 00186 Roma, Italy
Interests: agricultural and rural policies; inner areas; rural development; landscape planning; local food planning
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Emilio Chiodo
Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy
Interests: agritourism; rural tourism; sustainable tourism; consumer behaviour; food and wine marketing
Dr. Maria Vincenza Chiriacò
Foundation CMCC, Euro-Mediterranean Center on Climate Change (, Division on Climate Change Impacts on Agriculture, Forests and Ecosystem Services (IAFES), 01100 Viterbo, Italy
Interests: climate change; mitigation; GHG emissions; agriculture and food; sustainable diets; land sector
Dr. Stefano Ciliberti
Department of Agricultural, Food and Environmental Sciences, University of Perugia, 06121 Perugia, Italy
Interests: innovation; food policy; common agricultural policy
Prof. Dr. Paola De Bernardi
Department of Management, University of Turin, 10134 Torino, Italy
Interests: sustainability management control systems; sustainability accounting and reporting; circular economy management; innovation and entrepreneurship in food ecosystem; circularity and climate change disclosure; food systems' business resilience
Dr. Elisa De Marchi
Department of Environmental Science and Policy, University of Milan, via G. Celoria 2, 20133 Milano, Italy
Interests: food choices; consumer behavior; sustainability; circular economy; time preference
Dr. Nicola Faccilongo
Dipartimento di Economia, Università di Foggia, 71121 Foggia, Italy
Interests: circular economy; agrifood chain; policy evaluation
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