Special Issue "Improved and Innovative Actions for Mycotoxin Management in the Food and Feed Chain"
Deadline for manuscript submissions: 1 December 2021.
Coordinating Research Centres (CRC) – Innovation for well-being and Environment (I-WE) - Università degli Studi di Milano, Milan, Italy
Interests: animal nutrition; mycotoxins; feed; cell-based bioassay
Special Issues and Collections in MDPI journals
Mycotoxins are one of the most relevant threats to human and animal health, and in most regions there is still a high risk of mycotoxin contamination. The globalization of the trade in agricultural commodities and the lack of legislative harmonization have contributed significantly to the discussion about the awareness of mycotoxins entering the feed and food supply chain.
Mycotoxins are difficult to eliminate, and the challenge is to minimize their effects. There is a great deal of information available on how to manage and mitigate them, but no silver bullet is available to tackle mycotoxin threats. The mycotoxin problem demands an integrated approach using innovative and improved pre- and post-harvest strategic actions that address the entire food and feed chain: from field to industries, traders, national storage systems, regulators, and relevant agencies.
Improved and innovative actions for mycotoxin management in the food and feed chain are needed in order to answer to several open questions: what happens in the plant when a fungus (and toxin) is formed? Are genetic improvements to crops and biotechnology useful tools for reducing mycotoxin contamination in crops? What happens in storage? What happens during food and feed processing? What is the effect of climate change? Mycotoxins never come alone; can the co-occurrence of mycotoxins affect both the level of mycotoxin production and the toxicity of the contaminated material? What are the best ways to deal with “emerging mycotoxins” or “modified mycotoxins”? Finally, we need to develop quicker and on-site sampling and analytical methods.
The aim of this Issue is to provide an update on the improved and innovative actions for mycotoxin management in the food and feed chain. Original research articles and literature reviews concerning the topic of the Issue are welcome, including occurrence studies as well as economic and commodity trade analyses.
Prof. Federica Cheli
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a double-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Toxins is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- mycotoxins detoxification
- analysis and sampling
- exposure and risk assessment
- climate change
- commodity trade