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Journal: Molecules, 2015
Volume: 20
Number: 13603

Article: A Near Infrared Spectroscopy (NIRS) and Chemometric Approach to Improve Apple Fruit Quality Management: A Case Study on the Cultivars “Cripps Pink” and “Braeburn”
Authors: by Daniela Eisenstecken, Alessia Panarese, Peter Robatscher, Christian W. Huck, Angelo Zanella and Michael Oberhuber
Link: https://0-www-mdpi-com.brum.beds.ac.uk/1420-3049/20/8/13603

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