MDPI and ACS Style
Romdhane, M.H.; Chahdoura, H.; Barros, L.; Dias, M.I.; Corrêa, R.C.G.; Morales, P.; Ciudad-Mulero, M.; Flamini, G.; Majdoub, H.; Ferreira, I.C.F.R.
Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench). Molecules 2020, 25, 4739.
https://0-doi-org.brum.beds.ac.uk/10.3390/molecules25204739
AMA Style
Romdhane MH, Chahdoura H, Barros L, Dias MI, Corrêa RCG, Morales P, Ciudad-Mulero M, Flamini G, Majdoub H, Ferreira ICFR.
Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench). Molecules. 2020; 25(20):4739.
https://0-doi-org.brum.beds.ac.uk/10.3390/molecules25204739
Chicago/Turabian Style
Romdhane, Mariem Haj, Hassiba Chahdoura, Lillian Barros, Maria Inês Dias, Rúbia Carvalho Gomes Corrêa, Patricia Morales, Maria Ciudad-Mulero, Guido Flamini, Hatem Majdoub, and Isabel C. F. R. Ferreira.
2020. "Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench)" Molecules 25, no. 20: 4739.
https://0-doi-org.brum.beds.ac.uk/10.3390/molecules25204739