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Journal: Molecules, 2021
Volume: 26
Number: 2267

Article: Phytochemicals and Antioxidant Activity in Oat-Buckwheat Dough and Cookies with Added Spices or Herbs
Authors: by Małgorzata Starowicz, Saruhan Arpaci, Joanna Topolska and Małgorzata Wronkowska
Link: https://0-www-mdpi-com.brum.beds.ac.uk/1420-3049/26/8/2267

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