Genetically Modified Foods, Cancer, and Diet: Myths and Reality
Faculty of Dentistry, McGill University, Montreal, QC H3Y 2B2, Canada
Curr. Oncol. 2013, 20(2), 59-61; https://0-doi-org.brum.beds.ac.uk/10.3747/co.20.1283
Submission received: 2 January 2013
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Revised: 4 February 2013
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Accepted: 5 March 2013
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Published: 1 April 2013
Excerpt
Note: In lieu of an abstract, this is an excerpt from the first page.
This commentary deconstructs, discredits, and demystifies the paradigm that eating genetically modified foods causes cancer, and appraises the research protocols needed to substantiate claims for cancer therapy. [...]
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MDPI and ACS Style
Touyz, L.Z.G. Genetically Modified Foods, Cancer, and Diet: Myths and Reality. Curr. Oncol. 2013, 20, 59-61. https://0-doi-org.brum.beds.ac.uk/10.3747/co.20.1283
AMA Style
Touyz LZG. Genetically Modified Foods, Cancer, and Diet: Myths and Reality. Current Oncology. 2013; 20(2):59-61. https://0-doi-org.brum.beds.ac.uk/10.3747/co.20.1283
Chicago/Turabian StyleTouyz, L.Z.G. 2013. "Genetically Modified Foods, Cancer, and Diet: Myths and Reality" Current Oncology 20, no. 2: 59-61. https://0-doi-org.brum.beds.ac.uk/10.3747/co.20.1283
