Next Article in Journal
Stakeholder Participation and Advocacy Coalitions for Making Sustainable Fiji Mineral Royalty Policy
Next Article in Special Issue
Sustainability in Alternative Food Networks: A Systematic Literature Review
Previous Article in Journal
Emergency Evacuation Simulation and Management Optimization in Urban Residential Communities
Previous Article in Special Issue
Segmentation of Coffee Consumers Using Sustainable Values: Cluster Analysis on the Polish Coffee Market
Article

The Promising Effect of a Green Food Label in the New Online Market

1
China Academy for Rural Development (CARD), Zhejiang University, Hangzhou 310058, China
2
Department of Agricultural Economics, Purdue University, West Lafayette, IN 47907, USA
*
Author to whom correspondence should be addressed.
Sustainability 2019, 11(3), 796; https://0-doi-org.brum.beds.ac.uk/10.3390/su11030796
Received: 3 January 2019 / Revised: 25 January 2019 / Accepted: 30 January 2019 / Published: 2 February 2019
(This article belongs to the Special Issue Marketing of Sustainable Food and Drink)
Although public interest in sustainable and safer products have steadily risen worldwide, research has shown a difference between consumer’s willingness to purchase, and actual purchasing behavior, for which two main explanations exist, including a lack of accessibility and a poor knowledge of related attributes. Fortunately, the emergence of online food markets may improve this situation through convenient accessibility to sustainable food and detailed description about sustainability labels. This research uses a hedonic price analysis to compare the price premiums for the sustainability attribute in Chinese online and offline markets, using edible oil as a case. The specific objective is to test the different values of a sustainable attribute, a green food label, in two types of markets. Results show that the green food attribute could gain a price premium in the online market but not in the offline market, indicating the importance of the online channel for sustainable food sale in China. A big price mechanism difference between online and offline markets is also found, with regard to attributes of production method, variety, place of origin, packaging, and discount. These results provide a guide for firms’ pricing strategies in online and offline markets. View Full-Text
Keywords: online market; sustainable attributes; hedonic price analysis online market; sustainable attributes; hedonic price analysis
Show Figures

Figure 1

MDPI and ACS Style

Jiang, Y.; Wang, H.H.; Jin, S.; Delgado, M.S. The Promising Effect of a Green Food Label in the New Online Market. Sustainability 2019, 11, 796. https://0-doi-org.brum.beds.ac.uk/10.3390/su11030796

AMA Style

Jiang Y, Wang HH, Jin S, Delgado MS. The Promising Effect of a Green Food Label in the New Online Market. Sustainability. 2019; 11(3):796. https://0-doi-org.brum.beds.ac.uk/10.3390/su11030796

Chicago/Turabian Style

Jiang, Yu, H. H. Wang, Shaosheng Jin, and Michael S. Delgado 2019. "The Promising Effect of a Green Food Label in the New Online Market" Sustainability 11, no. 3: 796. https://0-doi-org.brum.beds.ac.uk/10.3390/su11030796

Find Other Styles
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Article Access Map by Country/Region

1
Back to TopTop