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Journal: Sustainability, 2021
Volume: 13
Number: 9569

Article: Recommendation of Good Practice in the Food-Processing Industry for Preventing and Handling Food Loss and Waste
Authors: by Florian Rösler, Judith Kreyenschmidt and Guido Ritter
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2071-1050/13/17/9569

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