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Journal: Sustainability, 2021
Volume: 13
Number: 2131

Article: The Impact of CSR on Corporate Value of Restaurant Businesses Using Triple Bottom Line Theory
Authors: by Jimin Shim, Joonho Moon, Won Seok Lee and Namho Chung
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2071-1050/13/4/2131

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