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Journal: Sustainability, 2023
Volume: 15
Number: 11539
Article:
Fatty Acid Profile and Oxidative Stability of Layers’ Egg Yolk as Affected by Dietary Supplementation with Fresh Purslane and Addition of Aromatic Plant Essential Oils to Drinking Water
Authors:
by
Vassilios Dotas, Dimitrios Gourdouvelis, George Symeon, Lampros Hatzizisis, Ioannis Mitsopoulos, Dimitrios Galamatis, Maria Ioannidou and Evangelia Sossidou
Link:
https://0-www-mdpi-com.brum.beds.ac.uk/2071-1050/15/15/11539
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