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Journal: Microorganisms, 2017
Volume: 5
Number: 42

Article: Diversity and Control of Spoilage Fungi in Dairy Products: An Update
Authors: by Lucille Garnier, Florence Valence and Jérôme Mounier
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2076-2607/5/3/42

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