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Journal: Microorganisms, 2019
Volume: 7
Number: 164

Article: Modulating Fermentative, Varietal and Aging Aromas of Wine Using non-Saccharomyces Yeasts in a Sequential Inoculation Approach
Authors: by Inês Oliveira and Vicente Ferreira
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2076-2607/7/6/164

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