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Journal: Animals, 2020
Volume: 10
Number: 1711

Article: The Fermentation Process Improves the Nutritional Value of Rapeseed Cake for Turkeys—Effects on Performance, Gut Bacterial Population and Its Fermentative Activity
Authors: by Aleksandra Alicja Drażbo, Jerzy Juśkiewicz, Agata Józefiak and Paweł Konieczka
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2076-2615/10/9/1711

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