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Journal: Animals, 2021
Volume: 11
Number: 556

Article: European Consumers’ Willingness to Pay for Red Meat Labelling Attributes
Authors: by Emilia Cubero Dudinskaya, Simona Naspetti, Georgios Arsenos, Emmanuelle Caramelle-Holtz, Terhi Latvala, Daniel Martin-Collado, Stefano Orsini, Emel Ozturk and Raffaele Zanoli
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2076-2615/11/2/556

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