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Journal: Antioxidants, 2021
Volume: 10
Number: 1312
Article:
Impact of Drying Processes on the Nutritional Composition, Volatile Profile, Phytochemical Content and Bioactivity of Salicornia ramosissima J. Woods
Authors:
by
Sheila C. Oliveira-Alves, Fábio Andrade, Inês Prazeres, Andreia B. Silva, Jorge Capelo, Bernardo Duarte, Isabel Caçador, Júlio Coelho, Ana Teresa Serra and Maria R. Bronze
Link:
https://0-www-mdpi-com.brum.beds.ac.uk/2076-3921/10/8/1312
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