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Journal: Antioxidants, 2024
Volume: 13
Number: 100

Article: Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review
Authors: by Oana Emilia Constantin, Florina Stoica, Roxana Nicoleta Rațu, Nicoleta Stănciuc, Gabriela Elena Bahrim and Gabriela Râpeanu
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2076-3921/13/1/100

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