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Journal: Antioxidants, 2024
Volume: 13
Number: 128

Article: Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto
Authors: by Beatrice Sordini, Stefania Urbani, Sonia Esposto, Roberto Selvaggini, Luigi Daidone, Gianluca Veneziani, Maurizio Servili and Agnese Taticchi
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2076-3921/13/1/128

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