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Journal: Antioxidants, 2019
Volume: 8
Number: 189

Article: Apple Pomace Extract as a Sustainable Food Ingredient
Authors: by Pedro A. R. Fernandes, Sónia S. Ferreira, Rita Bastos, Isabel Ferreira, Maria T. Cruz, António Pinto, Elisabete Coelho, Cláudia P. Passos, Manuel A. Coimbra, Susana M. Cardoso and Dulcineia F. Wessel
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2076-3921/8/6/189

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