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Journal: Antioxidants, 2020
Volume: 9
Number: 284
Article:
Effects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products
Authors:
by
Irene Dini, Giulia Graziani, Francesca Luisa Fedele, Andrea Sicari, Francesco Vinale, Luigi Castaldo and Alberto Ritieni
Link:
https://0-www-mdpi-com.brum.beds.ac.uk/2076-3921/9/4/284
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