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Journal: Agriculture, 2021
Volume: 11
Number: 1050
Article:
Consumers’ Attitude towards Sustainable Food Consumption during the COVID-19 Pandemic in Romania
Authors:
by
Iulia C. Muresan, Rezhen Harun, Felix H. Arion, Anca Monica Brata, Ioan Aurel Chereches, Gabriela O. Chiciudean, Diana E. Dumitras, Camelia F. Oroian and Olivia Paula Tirpe
Link:
https://0-www-mdpi-com.brum.beds.ac.uk/2077-0472/11/11/1050
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