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Journal: Agriculture, 2021
Volume: 11
Number: 734
Article:
Chemical Features and Bioactivities of Lactuca canadensis L., an Unconventional Food Plant from Brazilian Cerrado
Authors:
by
Ângela Liberal, Carla T. P. Coelho, Ângela Fernandes, Rossana V. C. Cardoso, Maria Inês Dias, José Pinela, Maria José Alves, Vanessa G. P. Severino, Isabel C. F. R. Ferreira and Lillian Barros
Link:
https://0-www-mdpi-com.brum.beds.ac.uk/2077-0472/11/8/734
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