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Journal: Nanomaterials, 2019
Volume: 9
Number: 296

Article: Potential of Nanomaterial Applications in Dietary Supplements and Foods for Special Medical Purposes
Authors: by Josef Jampilek, Jiri Kos and Katarina Kralova
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2079-4991/9/2/296

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