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Journal: Antibiotics, 2021
Volume: 10
Number: 671

Article: Antimicrobials and Food-Related Stresses as Selective Factors for Antibiotic Resistance along the Farm to Fork Continuum
Authors: by Federica Giacometti, Hesamaddin Shirzad-Aski and Susana Ferreira
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2079-6382/10/6/671

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