MDPI and ACS Style
Benayad, O.; Bouhrim, M.; Tiji, S.; Kharchoufa, L.; Addi, M.; Drouet, S.; Hano, C.; Lorenzo, J.M.; Bendaha, H.; Bnouham, M.;
et al. Phytochemical Profile, α-Glucosidase, and α-Amylase Inhibition Potential and Toxicity Evaluation of Extracts from Citrus aurantium (L) Peel, a Valuable By-Product from Northeastern Morocco. Biomolecules 2021, 11, 1555.
https://0-doi-org.brum.beds.ac.uk/10.3390/biom11111555
AMA Style
Benayad O, Bouhrim M, Tiji S, Kharchoufa L, Addi M, Drouet S, Hano C, Lorenzo JM, Bendaha H, Bnouham M,
et al. Phytochemical Profile, α-Glucosidase, and α-Amylase Inhibition Potential and Toxicity Evaluation of Extracts from Citrus aurantium (L) Peel, a Valuable By-Product from Northeastern Morocco. Biomolecules. 2021; 11(11):1555.
https://0-doi-org.brum.beds.ac.uk/10.3390/biom11111555
Chicago/Turabian Style
Benayad, Ouijdane, Mohamed Bouhrim, Salima Tiji, Loubna Kharchoufa, Mohamed Addi, Samantha Drouet, Christophe Hano, Jose Manuel Lorenzo, Hasnae Bendaha, Mohamed Bnouham,
and et al. 2021. "Phytochemical Profile, α-Glucosidase, and α-Amylase Inhibition Potential and Toxicity Evaluation of Extracts from Citrus aurantium (L) Peel, a Valuable By-Product from Northeastern Morocco" Biomolecules 11, no. 11: 1555.
https://0-doi-org.brum.beds.ac.uk/10.3390/biom11111555