Next Article in Journal
Comprehensive Comparison of Chemical Composition and Antioxidant Activity of Panax ginseng Sprouts by Different Cultivation Systems in a Plant Factory
Next Article in Special Issue
The Effect of LED Light Spectra on the Growth, Yield and Nutritional Value of Red and Green Lettuce (Lactuca sativa)
Previous Article in Journal
Plant Development of Early-Maturing Spring Wheat (Triticum aestivum L.) under Inoculation with Bacillus sp. V2026
Previous Article in Special Issue
Phenolic Compounds Content Evaluation of Lettuce Grown under Short-Term Preharvest Daytime or Nighttime Supplemental LEDs
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 10 July 2022 10:04 CEST Original file -
article xml uploaded. 10 July 2022 10:04 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2223-7747/11/14/1816/xml
article pdf uploaded. 10 July 2022 10:05 CEST Version of Record https://0-www-mdpi-com.brum.beds.ac.uk/2223-7747/11/14/1816/pdf
article html file updated 10 July 2022 10:06 CEST Original file -
article html file updated 13 August 2022 01:02 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2223-7747/11/14/1816/html
Back to TopTop