The Role of Soils in Sustainability, Climate Change, and Ecosystem Services: Challenges and Opportunities

Abstract

Soils are crucial life supporters and nutrient providers, their functionality impacted by their nutritional balance, pH, and organic matter content. These substrates help regulate water, support diverse organisms, and play a critical role in carbon sequestration, especially in the context of climate change. However, soils are under threat from anthropogenic and climatic pressures, warranting active resource management strategies. The European Union (EU) has acknowledged soil sustainability’s importance, encouraging eco-friendly agricultural practices and enhanced soil carbon storage. However, the criticality of soils is often overlooked when establishing global sustainable development goals. Counteracting soil degradation is key in battling desertification and influenced by factors like unsustainable agriculture, deforestation, and poor irrigation. Innovative solutions like circular economy approaches and sustainable biomass utilization are necessary to reduce greenhouse gas emissions. Also, improving dietary habits and reducing food waste can help mitigate the environmental impact of food consumption, with a shift towards plant-based proteins being more sustainable. Addressing these challenges will contribute to a more sustainable and resilient future.

1. Introduction

Soils are the bedrock of terrestrial ecosystems, the crux of life’s intricate web, and an indispensable factor in our planet’s biogeochemical cycles. They are a vital natural resource underpinning almost every aspect of human life and ecological function [1,2]. Soils multifaceted role in supporting plant growth, regulating water flow, cycling nutrients, and hosting a vast array of biodiversity, forms the basis of our ecosystems [3,4]. Furthermore, soils act as carbon (C) sinks, playing an integral role in climate regulation and mitigation of greenhouse gas emissions [5,6,7]. However, anthropogenic pressures and climate change impacts have instigated an alarming decay in the ecosystem services that soils provide, endangering planetary wellbeing. Yet, the complexity and importance of soils are often overshadowed by more visible environmental concerns [8,9,10,11].

In the modern era, soils have faced an unprecedented set of challenges stemming from human activities such as deforestation, industrial agriculture, urbanization, and pollution. These threats have contributed to widespread soil degradation, erosion, salinization, and desertification, impacting their ability to provide essential ecosystem services [3,12,13,14]. Such a scenario elevates the risks of soil erosion, desertification, and loss of biodiversity, with the negative effects reverberating through the planet’s ecosystem services and overall climatic conditions [2,15,16,17]. These challenges are compounded by the demands of a growing global population, expected to reach nearly 10 billion by 2050, necessitating a 70% increase in food production [17,18]. Balancing this demand with sustainable soil management is a critical global challenge. This alarming scenario has not gone unnoticed, and various international organizations and entities have initiated efforts towards sustainable soil management and climate change mitigation [19,20,21,22].

The United Nations (UN), recognizing the centrality of soils to our planetary health, declared 2015 as the International Year of Soils. The International Union of Soil Sciences (IUSS, founded in 1924), in its Vienna declaration (7 December 2015), acknowledged the significant role soils play in addressing the main environmental, health, social, and resource issues currently faced by humanity, then went further, declaring that we live in the International Soil Decade, the period between 2015 and 2024. Both the UN and IUSS underlined the necessity for a global impetus towards preserving this vital resource. Similarly, the European Union (EU) has increasingly integrated environmental considerations into its Common Agricultural Policy (CAP), and also backs initiatives such as the Green Deal and the Farm to Fork Strategy, promoting eco-friendly practices that enhance soil health and boost carbon sequestration [23,24]. Yet, despite the critical role of soils in fostering a sustainable environment, their importance is often overlooked in global sustainability agendas. For instance, the UN’s Sustainable Development Goals (SDGs), despite emphasizing environmental conservation, climate regulation, and sustainable land use on the SDG #15, fail to mention soils explicitly [25].

The EU has set objectives towards the sustainable management of edaphic resources, aiming for healthier soils, halted biodiversity loss, and an improved nutrient cycle by 2050 [26]. However, these efforts need to be amplified at a global level, considering the interconnectedness of Earth’s ecosystems [27]. The current food production and consumption patterns, for instance, are far from sustainable, as evidenced by the excessive dependence on animal proteins, leading to the disproportionate use of land and resources [28,29,30,31]. By exploring the intricate dimensions of soil health and its global implications, this paper aims to contribute to an academic dialogue that transcends traditional disciplinary boundaries. It seeks to foster a nuanced understanding of soils as not just an environmental concern but as a socio-economic, cultural, and ethical issue fundamental to our collective future.

2. Role of Soils in Ecosystem Services and Nutrient Cycling

Soils are the fulcrum upon which the wheel of life spins, facilitating vital ecosystem functions that nourish and sustain life on Earth. This chapter dives deep into the multifaceted role of soils in ecosystem services and nutrient cycling, encompassing both biogeochemical and ecological perspectives [17,32,33,34].

Soils form the bedrock of terrestrial ecosystems, supporting a diverse array of flora and fauna including a myriad of microorganisms that drive biogeochemical processes [35]. This biodiversity underpins the provision of ecosystem services—the countless benefits that nature provides to humans, often governed by soil properties such as texture, structure, and organic matter content [36,37,38]. Such services can be categorized [39] as follows: (a) provisioning services, referring to the tangible products derived from soils—food, fiber, fuel, medicinal plants, and more. As early as 2007, the World Bank estimated that over 2.5 billion people depended directly on agriculture for their livelihood, signifying the paramount importance of soil health in sustaining global food security [40]. This underscores the intricate links between soil properties, crop yield, and nutritional content, revealing a complex relationship that is increasingly understood [15]. However, unsustainable agricultural practices like over-cultivation and misuse of chemical fertilizers are gradually depleting soil fertility, jeopardizing future food production and leading to other unintended environmental consequences [15,41,42]; (b) regulating services, involving the control of ecological processes and systems. Soils play a pivotal role in water regulation, absorbing, storing, and purifying water through soil-water interactions that are influenced by factors like soil cation exchange capacity, porosity and land management [43], mitigating flood risks and ensuring the provision of clean water for human and ecological use [16,32,37,44]. Another key regulating service is the mitigation of climate change through carbon sequestration. Soil organic matter acts as a carbon sink, mitigating the effects of greenhouse gases, with the potential to be strategically leveraged through specific land use practices [6,45,46]; (c) supporting services, that maintain biodiversity and enable other ecosystem services such as nutrient cycling (fundamental to soil fertility), maintaining soil structure, and fostering biodiversity, a process involving complex interactions between plants, microorganisms, and soil minerals [47]; and (d) cultural services, encompassing the non-material benefits derived from ecosystems—spiritual enrichment, intellectual development, recreation, and aesthetic enjoyment.

Soils, with their rich biodiversity, contribute significantly to these cultural services (

Table 1. Summary of the Multifaceted Roles of Soils in Ecosystem Services and Nutrient Cycling.

Role of Soil	Description	Ecosystem Service	References
Support for Biodiversity	Supports diverse flora, fauna, and microorganisms driving biogeochemical processes.	Supporting	[35]
Provisioning Services	Includes tangible products derived from soils like food, fiber, fuel, medicinal plants.	Provisioning	[15,39,40,41,42]
Soil Health & Global Food Security	Link between soil properties, crop yield, and nutritional content. Importance of sustainable practices.	Provisioning	[15,40,41,42]
Water Regulation	Absorbs, stores, and purifies water, influenced by factors like cation exchange capacity, porosity, and land management.	Regulating	[16,32,37,43,44]
Climate Change Mitigation	Acts as a carbon sink through soil organic matter, mitigating greenhouse gases.	Regulating	[6,45,46]
Nutrient Cycling	Fundamental to soil fertility, maintaining soil structure, and fostering biodiversity.	Supporting	[47]
Cultural Services	Encompasses spiritual enrichment, intellectual development, recreation, and aesthetic enjoyment. Shapes landscapes, traditions, artistic, and spiritual endeavors.	Cultural	[48]
Soil Degradation & Nutrient Depletion	Characterized by nutrient depletion, loss of organic matter, and disruption of structure, leading to land degradation.	-	[6,11,42,49]
Strategic Soil Management	Need to prioritize sustainable soil management, including conservation, reducing degradation, and restoration. Fundamental to continued provision of ecosystem services and nutrient cycling.	-	[17,32,33,34,49]

). They shape landscapes, influence local traditions and practices, and inspire artistic and spiritual endeavors, reinforcing a sense of place and cultural identity [48]. However, anthropogenic pressures and climate change are increasingly jeopardizing the provision of these ecosystem services. Soil degradation, characterized by nutrient depletion, loss of soil organic matter, and disruption of soil structure, is a pressing global concern. The interaction of these factors forms a complex web that exacerbates land degradation and hampers ecosystem resilience [6,11,42]. Changes in land-use patterns, deforestation, and poor agricultural practices are some of the leading causes of soil degradation, disruption of nutrient cycling, and adverse affects seen in biodiversity and ecosystem services. These processes are closely linked to broader socio-ecological systems, demanding an integrated approach to conservation and management [49].

Therefore, to safeguard our planet’s health and ensure the continued provision of these vital ecosystem services, we need to prioritize sustainable soil management. Policies and practices that foster soil conservation, reduce degradation, and promote the restoration of degraded soils, guided by an understanding of underlying ecological principles, should be at the heart of our sustainability agenda. In this way, we can ensure the continued role of soils in nutrient cycling and the provision of ecosystem services, securing a sustainable future for generations to come.

3. Soil and Climate Change

Climate change (Figure 1) and soils are intricately linked, each impacting the other in complex ways with soils now being recognized as both a victim and a critical tool in the battle against climate change. The interrelation between soils and climate change encompasses many facets, including carbon sequestration, water regulation, temperature modulation, and biodiversity support, each of which warrants more in-depth exploration [45].

Climate change’s impact on soils is multifaceted, with variations observed across different elevations and diurnal temperature patterns. Research in Northern Tibet’s alpine meadows reveals that warming affects soil bacterial and fungal community structures, with significant differences in fungal diversity observed at varying elevations [50]. Another study in Tibet’s alpine agricultural system found that nighttime warming significantly increased certain diversity estimators at specific soil depths, while daytime and daily warming did not. These effects were not additive, and different dimensions of soil fungal community diversity responded differently to climate warming [51]. These studies emphasize the complexity of a soil’s reaction to climate change and the need for targeted soil management strategies. Understanding these dynamics in alpine regions, where both elevation and diurnal temperature patterns can influence soil health, is crucial for fostering resilient ecosystems and sustainable agricultural practices.

As previously discussed, soils are massive carbon sinks, acting as key players in the global carbon cycle. They capture and store more carbon than the atmosphere and all plant life combined [45]. This process of carbon sequestration involves a detailed interplay of biological, chemical, and physical factors, and its potential to significantly decrease atmospheric CO₂ levels cannot be overstated. The ability of different soil types to store carbon varies, with factors such as mineral composition, texture, land management practices, and microbial communities playing crucial roles [52]. Understanding these factors can guide soil management to enhance carbon sequestration.

Increasing the global soil carbon stock by a mere 0.4% per year could offset the annual increase in CO₂ emissions, a figure that emphasizes the potential of soil management as a climate change mitigation strategy [53]. Practices such as cover cropping, reduced tillage, crop rotation, and organic amendments not only enhance the soil’s ability to store carbon but also contribute to overall soil health by promoting microbial diversity and organic matter stabilization [54]. Research is ongoing to optimize these practices to maximize carbon storage while sustaining agricultural productivity [55].

Conversely, changes in climate can affect soil health and function. As noted by the IPCC, rising global temperatures and altered precipitation patterns have pronounced impacts on the physical, chemical, and biological properties of soils [56]. Increased temperatures accelerate soil organic matter decomposition, leading to higher carbon and nutrient release rates [38]. These changes trigger feedback loops, releasing more greenhouse gases and contributing to further climatic changes.

Additionally, shifts in precipitation patterns can cause soil erosion and nutrient leaching, damaging soil structure, and fertility [15]. Such alterations extend beyond agriculture, affecting natural ecosystems, hydrological cycles, and even human health. Furthermore, these climatic changes can disrupt soil biota, with far-reaching effects on microbial activities and nutrient cycling processes [46]. The complex interactions of soil organisms, with their environment and each other, form a delicate balance that climate change can easily disturb.

The implications are vast and varied, affecting areas from crop productivity and food security to biodiversity and ecosystem stability. A comprehensive understanding is provided in the report “Soil Health and Climate Change” [57], exploring how climate change can instigate cascading effects on soil health in the broader ecosystem. Soils are not passive victims of climate change; they possess the potential to adapt and demonstrate resilience. This capacity is rooted in soil biodiversity, where a diverse range of organisms contributes to greater robustness and ability to recover [32,58,59].

Implementing practices to maintain and enhance soil biodiversity is crucial to sustain this resiliency and the soil’s multifunctionality [60]. Global collaboration and policy alignment is essential to ensure that these practices are adopted at the required scale. The interactions between soil and climate change are far-reaching, influencing social, economic, and environmental factors on a global scale [61,62,63]. With increasing climate-related risks and soil degradation, humanity faces a formidable challenge. The future may seem uncertain, but a resilient and sustainable path is attainable through diligent understanding, informed policymaking, and the application of sustainable soil management practices. By embracing these strategies, we can foster a more resilient ecosystem equipped to meet the challenges of our changing world.

4. Threats to Soil and Desertification

Soils have an integral role in our global ecosystems and the policies that guide their sustainable management; so, we must also consider the mounting threats soils are facing worldwide [17,64]. Central to these threats is the creeping menace of desertification, where land degradation makes soils increasingly infertile, typically owing to drought, deforestation, and inappropriate agricultural practices. Invariably, the health of the soil is fundamentally impacted, leading to loss of fertility and reduced agricultural productivity (Figure 2) [2,21,65,66].

At a global scale, land degradation and desertification threaten our capacity to achieve food security, maintain ecosystem health, and mitigate climate change. “The Global Assessment Report on Land Degradation and Restoration” from IPBES highlights that over 75% of the Earth’s land area is significantly degraded, and these lands are continually being affected by desertification [67]. The scenarios for the UNCCD Global Land Outlook further demonstrates how desertification directly influences socio-economic factors, impacting livelihoods and leading to displacement and migration [68].

Soil pH, a crucial indicator of soil quality, is influenced by both climate change and anthropogenic activities, leading to complex patterns of soil acidification and alkalinization. A study on the Tibetan Plateau from 2000–2020 revealed that climate change caused soil alkalinization at 0–10 cm and soil acidification at 10–20 and 20–30 cm, with varying effects depending on grassland type and soil depth [69]. In the Mediterranean basin, edaphic salinization, sodification, and alkalinization related to human pressures and climatic changes have been observed, threatening ecosystem sustainability. Analysis of irrigated soils in Portugal between 2002 and 2012 showed a significant increase in Ca²⁺, K⁺, and Na⁺ content, with pH increasing by 5%, indicating a trend towards alkalinization [15]. These changes in soil pH can have cascading effects on forage nutrient storages and microbial communities in alpine grasslands, as observed in studies conducted in Northern Tibet [70,71]. The interplay between soil acidification and alkalinization, driven by climate change and human activities, underscores the need for sustainable soil management practices that consider these complex dynamics. The findings also caution that the impact of radiation change on soil pH should not be ignored, and better edaphic management and conservation practices addressing the registered climatic changes in the area could be adopted [15,69].

Soils face several other threats alongside desertification. Erosion, loss of organic matter, compaction, salinization, landslides, contamination, and sealing are among the numerous issues plaguing soils [43,72,73]. Overexploitation, intensive farming, improper irrigation practices, industrial pollution, and urbanization contribute substantially to these threats, accelerating the degradation process. Among these threats, erosion is particularly pertinent. This natural process, accelerated by human activities, results in the removal of the fertile topsoil layer, affecting the soil’s ability to retain water, nutrients, and organic matter. The implications extend beyond agricultural productivity, affecting water quality and contributing to sedimentation in bodies of water [16,74,75]. Soil sealing, the covering of soil by impermeable materials, often caused by urbanization, is another significant threat. It results in the permanent loss of soil functions and degradation of habitats [76]. The EU has recognized this problem, setting a target of achieving no net land take by 2050 as part of the Roadmap to a Resource Efficient Europe [77]. All these threats underline the urgent need for sustainable soil management and restoration efforts. While these challenges may appear daunting, our understanding of these issues and our ability to mitigate them are continually improving. Consult

Table 2. Threats to Soil and Desertification: Challenges and Mitigation Strategies.

Threat	Description	Solutions	References
Desertification	Gradual infertility due to drought, deforestation, inappropriate agricultural practices, leading to reduced agricultural productivity.	Integration of traditional knowledge, scientific research, modern technologies, effective policies.	[2,21,65,66,67]
Soil Acidification and Alkalinization	Variations in soil pH due to climate change and human activities, leading to acidification and alkalinization in different regions and depths.	Sustainable soil management and conservation practices that address complex pH dynamics.	[15,69,70,71]
Erosion	Removal of fertile topsoil layer affecting the soil’s ability to retain water, nutrients, organic matter, impacting agriculture and water quality.	Sustainable land management, erosion control techniques.	[16,74,75]
Loss of Organic Matter	Decline in organic content, affecting soil health and fertility.	Organic farming, addition of organic matter.	[43,72,73]
Compaction & Salinization	Compression of soil, reducing pore space, affecting root growth and water infiltration. Salinization affects fertility and plant growth.	Proper irrigation management, crop rotation, and use of gypsum.	[43,72,73]
Landslides & Contamination	Landslides disturb soil layers and ecosystems; contamination from pollutants affects soil quality and safety.	Slope stabilization, reforestation, and proper waste management.	[43,72,73]
Soil Sealing	Covering soil with impermeable materials, leading to permanent loss of soil functions and degradation of habitats, often due to urbanization.	Implementing land take targets, urban planning to preserve soil functions.	[76,77]
Overexploitation & Intensive Farming	Overuse of soil for agriculture, improper irrigation, and excessive farming lead to degradation.	Sustainable farming practices, proper irrigation methods, diversification of crops, reducing industrial pollution, and urban planning.	[43,72,73]

for a summary of the main edaphic threats and its potential solutions.

The integration of traditional knowledge with scientific research, the use of modern technologies, and the formulation of effective policies are all part of the path towards healthier, more resilient soils. Soil degradation, desertification, and the multiple threats to soil health present significant challenges to global sustainability efforts. But recognizing these threats and understanding their causes and effects can help us develop effective strategies to counteract them and protect our precious soil resources.

5. Soil Sustainability and European Union’s Strategies

As we delve deeper into the critical role of soils in ecosystem functioning and climate change mitigation, it becomes paramount to understand how international policies and strategies align with the sustainability of our soils. In this context, the EU strategic approach provides a compelling case study, which has been covered in detail in resources such as “Towards a global-scale soil climate mitigation strategy” [78].

The EU’s commitment to soil sustainability manifests in various initiatives and strategies, reflecting a holistic view that integrates environmental, economic, and social aspects. At the heart of the EU’s strategy is the recognition of soils as a non-renewable resource that provides vital ecosystem services. This vision underpins the central goal to protect and restore soil health and function across the region and forms a basis for initiatives such as regenerative agriculture, water management, and sustainable farming practices like organic farming, conservation agriculture, and agroforestry.

The European Green Deal [79], an ambitious set of policy initiatives proposed by the EU Commission, provides a strategic framework to achieve climate neutrality by 2050 [80,81]. It acknowledges the role of soil health in climate change mitigation, resilience of ecosystems, and the circular economy. Sustainable soil management is positioned as a vital component in transitioning to a carbon-neutral, environmentally friendly economy. It further recognizes that soils are crucial in achieving other sustainability goals, such as zero pollution, healthy and resilient ecosystems, and a transition to the future for all. One pivotal part of the Green Deal is the ‘Farm to Fork Strategy’ [82,83]. This plan aims to make food systems fair, healthy, and environmentally friendly. It recognizes that soil health is fundamental for sustainable food production. The strategy emphasizes the need to reduce the use of chemical pesticides, fertilizers, and antibiotics, practices which often degrade soil health. It also advocates for a significant increase in organic farming, which inherently values and promotes soil health.

The “EU Biodiversity Strategy for 2030” also highlights the significance of soil health. By restoring degraded soils and promoting soil organic matter, it aims to enhance biodiversity, carbon sequestration, and ecosystem services [84,85,86]. This strategy complements other aforementioned international goals, like the UN’s SDG #15, aiming to halt and reverse land degradation [87]. However, despite these ambitious strategies, challenges remain.

A European Environment Agency report highlighted that Europe is still facing severe soil degradation issues, such as erosion, loss of organic matter, and contamination [88]. The report further emphasized the need for effective implementation of these strategies, stakeholder engagement, and regular monitoring to ensure progress towards the set goals.

The EU’s commitment to soil sustainability offers a blueprint for other regions and nations. It reflects an understanding that sustainable soil management is not solely about conserving an environmental resource; it is a multi-faceted approach that links soil health to climate action, biodiversity conservation, and sustainable agriculture. While challenges persist, the EU’s strategies reflect a comprehensive, forward-thinking approach to soil sustainability that can guide global efforts in securing the health and resilience of our soils.

6. Sustainable Development and Food Production

The role of soils in ensuring global food security is intertwined with sustainable development, but it is threatened by various human activities and environmental changes [60,89]. The world’s population is projected to reach nearly 10 billion by 2050, requiring a 70% increase in food production [90,91,92].

Sustainable intensification advocates for increasing food productivity from existing farmland in a manner that reduces environmental impact and enhances resilience to climate change [93,94]. Practices like regenerative agriculture and water management, previously emphasized in the EU’s strategies, are critical here as well as a profound understanding of soil’s role in food production. Soil health, threatened by erosion, desertification, salinization, and climate change, is amplified by unsustainable practices that degrade soil health, jeopardizing our food systems [15] and a range of services crucial for agriculture [33,36,37,43,95].

The transition to sustainable farming practices that improve soil health is a critical step in mitigating these threats. Practices like organic farming, conservation agriculture, agroforestry, and crop rotation can enhance soil fertility, increase biodiversity, and improve the overall resilience of agricultural systems [84,96,97]. Regenerative agriculture, a farming method that aims to regenerate topsoil and restore biodiversity, offers a promising avenue for sustainable food production [98,99].

The EU’s Farm to Fork Strategy is a notable example of a policy approach aiming for sustainable food systems, setting specific targets, such as reducing the use of pesticides and fertilizers by 50% and ensuring that 25% of total farmland is organic farmed by 2030. Using this approach, the EU aims to balance the demands of food production with the need to preserve the environment [82,83].

Further analyzing the socio-economic aspects that can influence sustainable development and food production, one of the primary socio-economic factors is farmer education and extension services [100,101]. Knowledge about sustainable farming practices, soil health, and efficient water and nutrient management is crucial for farmers, and efforts should be made to make this knowledge accessible and practical. Financial incentives can play a significant role in promoting sustainable farming. Subsidies and financial support systems could be geared towards encouraging practices that maintain or improve soil health, such as the use of cover crops, crop rotation, and reduced tillage. These programs can help farmers transition towards more sustainable practices by reducing the economic risks associated with these changes [102,103,104]. Furthermore, advancements in aggrotech, such as precision agriculture, and the use of AI and machine learning in predicting soil health parameters and crop productivity, could be instrumental in achieving sustainable intensification goals. These technologies may optimize inputs, minimize environmental impact, and help manage the increasing uncertainty caused by climate change [105,106].

The intricate relationship between soils, sustainable development, and food production underscores the urgency of sustainable soil management and the necessity to shift towards more sustainable agricultural practices [107,108]. Although these challenges may appear formidable, innovative farming practices, scientific advancements, and comprehensive policy frameworks offer promising paths toward sustainable food production and soil conservation. These multifaceted approaches, encompassing policy, technology, and socio-economic aspects, can work synergistically to promote sustainable development and ensure global food security in the face of increasing populations and climate uncertainty. Finally, as we delve deeper in the next chapter, consumers also have an important role to play. Increased awareness about the environmental impact of food production can shift market demand towards more sustainably produced products [109,110,111].

7. Dietary Habits and Environmental Impact

The influence of soils on our lives extends far beyond agriculture and ecology. It impacts our dietary habits and, through them, our environmental footprint. Understanding this connection can offer novel insights into sustainability, climate change, and our food choices [78,112,113,114].

The food we consume daily is a product of complex global food systems, deeply entwined with the earth’s soils. The type of food we choose to consume, how it is produced, processed, transported, and wasted, has significant implications for soil health and the broader environment.

As underscored by Bajželj et al. [112], the increasing demand for animal-based products has resulted in an agricultural shift towards large-scale livestock farming. This shift has accelerated deforestation, biodiversity loss, and greenhouse gas emissions [115,116,117,118,119]. A key factor contributing to this problem is that these animal-based products often require much larger areas of land and greater energy inputs compared to plant-based alternatives [120,121,122]. However, changes in dietary patterns towards plant-based diets can mitigate these environmental impacts. For instance, the EAT-Lancet Commission’s report highlights that shifting towards diets rich in plant-based foods and low in animal-based foods can reduce agricultural land use and greenhouse gas emissions, while also improving human health. The concept of ‘Planetary Health Diets’ provides a powerful example of how diet adjustments can align human health and environmental sustainability [113]. These diets are nutritionally adequate and flexible, catering to local dietary preferences and agricultural systems, while also promoting diverse, plant-based diets that sustain our planet’s soils [123,124,125]. Promoting such dietary shifts requires action at multiple levels, ranging from individual choices to policy decisions.

Educational campaigns can raise awareness about the environmental impact of dietary choices, while food labelling and pricing policies can incentivize sustainable consumption. The EU aims to facilitate this shift by promoting sustainable food consumption, reducing food waste, and fostering a global transition to sustainable food systems [82,83]. It is essential to recognize that transitioning towards sustainable dietary habits is not just about individual choice but also about systemic changes in food production, supply chains, and policy frameworks. A key aspect of this systemic shift is the development of alternative, sustainable protein sources. Innovations such as plant-based proteins, edible insects, and lab-grown meat can play a significant role in reducing the environmental footprint of our diets [121,126,127]. However, realizing the potential of these alternatives requires overcoming various challenges, such as consumer acceptance, regulatory considerations, and technological hurdles. Research and development in food science and technology, along with targeted public education campaigns, may help address these challenges [109,128].

Food waste represents a significant issue in our food systems, contributing to unnecessary resource use and greenhouse gas emissions [129]. Reducing food waste can have a significant impact on improving the sustainability of our diets. Policies aimed at reducing food waste, along with consumer education and innovations in food storage and packaging, can play a key role in this regard [130,131]. Furthermore, addressing issues of access and affordability is crucial for promoting sustainable diets on a broad scale. Sustainable food options often remain inaccessible or unaffordable for many people, particularly those in low-income communities. Policies aimed at addressing these disparities, such as subsidies for sustainable food options and investments in urban agriculture, can help make sustainable diets a feasible choice for more people [132,133,134].

It is crucial to recognize that sustainable diets are not a one-size-fits-all solution. Cultural, regional, and personal preferences must be considered when promoting sustainable dietary habits. Integrating these considerations into dietary guidelines can help ensure that sustainable diets are culturally appropriate and widely accepted [135,136,137]. The transition towards sustainable diets involves multiple levels of change, from individual choices to systemic shifts in food production and policy [138].

Understanding the connection between dietary habits and soil health is a crucial step in promoting environmental sustainability. It emphasizes the power of individual choices, making it clear that everyone can contribute to environmental conservation and sustainability through their dietary habits [135,139,140]. By addressing these aspects in a holistic manner, we can contribute to soil health, climate mitigation, and overall sustainability while also promoting human health and wellbeing.

8. Perspectives

The findings of this review paper emphasize the critical role of soil in various global systems. Yet, they also present a complex picture that requires nuanced understanding and action before progress is achieved. While the EU’s strategies offer promising pathways toward sustainable soil management, their applicability in other regions may vary owing to differing cultural, economic, and environmental contexts. Furthermore, the shift towards more sustainable dietary habits, although beneficial, presents challenges in terms of cultural acceptance and practical implementation. The research also reveals gaps in our understanding of certain soil processes, underscoring the need for further investigation and innovative approaches. As we move forward, a flexible, collaborative, and context-aware approach will be essential in fostering sustainable soil management and ensuring the health and resilience of our global ecosystem.

9. Conclusions

The comprehensive role of soils in our lives and their profound impact on the ecosystem, climate change, sustainability, food production, and our dietary habits underscores the interconnected nature of global systems. This review paper has delved into these complex interconnections and emphasized the urgency to reevaluate and reform our approach to soil management. Soils form the foundation of ecosystem services and foster nutrient cycling, making it a cornerstone of biodiversity and human survival. The paper outlines how soils play a fundamental role in climate regulation, storing carbon and mitigating climate change impacts. However, this crucial resource is under threat from various factors, including deforestation, pollution, and unsustainable agricultural practices. As demonstrated through the exploration of the European Union’s strategies, there is an emerging global consensus on the need for sustainable soil management. This commitment manifests in policies like the EU’s Green Deal and Farm to Fork Strategy, which emphasize a holistic, sustainable approach to soil and agriculture. In addressing the threats to soil and counteracting desertification, the discussion focused on the importance of sustainable development for food production. Crucially, we explored how dietary habits influence soil health and environmental sustainability. The shift towards plant-based diets not only promotes health but also proves less taxing on our soils and environment. Overall, the paper reveals the potential for individual and collective actions to positively impact the health of our soils and, by extension, the planet. It is evident that sustainable soil management and conscious dietary choices are not just environmental issues; they are fundamental to our collective future. By fostering a better understanding of these interconnected issues, we can promote a more sustainable, resilient world. This paper encourages future researchers to build upon these findings, exploring innovative approaches to soil management, sustainable farming practices, and environmentally conscious dietary habits to ensure the longevity of our planet.