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Journal: Biol. Life Sci. Forum, 2023
Volume: 26
Number: 124
Article:
Sensory Profile of Gluten-Free Breads Based on Alternative Commercial Flours
Authors:
by
Karen Irigoytia, MarÃa Belén Parodi, Nancy Espósito, Marina de Escalada Pla and Carolina Genevois
Link:
https://0-www-mdpi-com.brum.beds.ac.uk/2673-9976/26/1/124
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