Best Paper Award

Dear Colleagues,

The editorial team would like to congratulate the winners of the Horticulturae 2023 Best Paper Award, who were chosen by a selection committee chaired by the Editor-in-Chief, Prof. Dr. Luigi De Bellis. Following a review process by the Award Evaluation Committee, three winners were selected.

Article: CHF 500 plus the offer to publish a paper free of charge after peer review in Horticulturae in 2023.

Application of Rosemary and Eucalyptus Essential Oils and Their Main Component on the Preservation of Apple and Pear Fruits
By Panayiota Xylia, Antonios Chrysargyris, Zienab F. R. Ahmed and Nikolaos Tzortzakis
Horticulturae 2021, 7(11), 479; https://0-doi-org.brum.beds.ac.uk/10.3390/horticulturae7110479

Combined Effect of Salinity and LED Lights on the Yield and Quality of Purslane (Portulaca oleracea L.) Microgreens
By Almudena Giménez, María del Carmen Martínez-Ballesta, Catalina Egea-Gilabert, Perla A. Gómez, Francisco Artés-Hernández, Giuseppina Pennisi, Francesco Orsini, Andrea Crepaldi and Juan A. Fernández
Horticulturae 2021, 7(7), 180; https://0-doi-org.brum.beds.ac.uk/10.3390/horticulturae7070180

Review: CHF 500 plus the offer to publish a paper free of charge after peer review.

Plant Tolerance to Drought Stress in the Presence of Supporting Bacteria and Fungi: An Efficient Strategy in Horticulture
By Agnieszka Hanaka, Ewa Ozimek, Emilia Reszczyńska, Jolanta Jaroszuk-Ściseł and Maria Stolarz
Horticulturae 2021, 7(10), 390; https://0-doi-org.brum.beds.ac.uk/10.3390/horticulturae7100390

Please join us in congratulating the winners of Horticulturae 2023 Best Paper Award. We would also like to take this opportunity to thank all of our authors for your continued support.

Kind regards,
Horticulturae Editorial Office

 
Horticulturae 2023 Best Paper Award
 

Eligibility and Requirements

– All papers published in Horticulturae will be eligible (Both regular and Special Issue submissions).
 
Past Winners
 
Year: 

Winner

Nikolaos Tzortzakis
Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol 3036, Cyprus
Juan A. Fernández
Department of Agricultural Engineering, Technical University of Cartagena, Paseo Alfonso XIII, 48, 30203 Cartagena, Spain
Agnieszka Hanaka
Department of Plant Physiology and Biophysics, Institute of Biological Sciences, Faculty of Biology and Biotechnology, Maria Curie-Skłodowska University, Akademicka 19, 20-033 Lublin, Poland

Winner

Manjul Dutt
Citrus Research and Education Center, University of Florida, Lake Alfred, FL 33850, USA
Nazim S. Gruda
Institute of Plant Sciences and Resource Conservation, Division of Horticultural Sciences, Faculty of Agriculture, University of Bonn, 53121 Bonn, Germany
Neil S. Mattson
School of Integrative Plant Science, Cornell University, Ithaca, NY 14853, USA

Award Committee

Prof. Dr. Luigi De Bellis Chairman
Università del Salento

Winner

Marta Guarise
Department of Agriculture and Environmental Science—Production, Landscape, Agroenergy, Università degli Studi di Milano, 20133 Milano, Italy
Lida Fuentes
Centro Regional de Estudios en Alimentos Saludables (CREAS), CONICYT-Regional GORE Valparaíso Proyecto R17A10001, Avenida Universidad 330, Placilla, Curauma, Valparaíso 2340000, Chile

Award Committee

Dr. Horticulturae Editorial Office Chairman

Winner

T. Casey Barickman
North Mississippi Research and Extension Center, Department of Plant and Soil Sciences, Mississippi State University, Verona, MS 38879, USA

Award Committee

Dr. Horticulturae Editorial Office Chairman
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