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Journal: Molecules, 2021
Volume: 26
Number: 2829

Article: Study on the Relationship between Emulsion Properties and Interfacial Rheology of Sugar Beet Pectin Modified by Different Enzymes
Authors: by Yongjie Zhou, Yuqi Mei, Tian Luo, Wenxue Chen, Qiuping Zhong, Haiming Chen and Weijun Chen
Link: https://www.mdpi.com/1420-3049/26/9/2829

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