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Journal: Int. J. Mol. Sci., 2021
Volume: 22
Number: 7513

Article: Cell Sources for Cultivated Meat: Applications and Considerations throughout the Production Workflow
Authors: by Jacob Reiss, Samantha Robertson and Masatoshi Suzuki
Link: https://0-www-mdpi-com.brum.beds.ac.uk/1422-0067/22/14/7513

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