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Journal: Int. J. Environ. Res. Public Health, 2015
Volume: 12
Number: 8678

Article: Evaluation of Combined Disinfection Methods for Reducing Escherichia coli O157:H7 Population on Fresh-Cut Vegetables
Authors: by Eva Petri, Mariola Rodríguez and Silvia García
Link: https://0-www-mdpi-com.brum.beds.ac.uk/1660-4601/12/8/8678

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