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Journal: Int. J. Environ. Res. Public Health, 2022
Volume: 19
Number: 7022

Article: Agave Syrup: Chemical Analysis and Nutritional Profile, Applications in the Food Industry and Health Impacts
Authors: by Ariana Saraiva, Conrado Carrascosa, Fernando Ramos, Dele Raheem and António Raposo
Link: https://0-www-mdpi-com.brum.beds.ac.uk/1660-4601/19/12/7022

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