The flavor of
sh2 super-sweet corn is preferred by consumers. Unfortunately,
sh2 sweet corn has little genetic variation for insect resistance. In this paper we review the functions of two loci,
p1 and
a1. The
P1 allele has a major role in
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The flavor of
sh2 super-sweet corn is preferred by consumers. Unfortunately,
sh2 sweet corn has little genetic variation for insect resistance. In this paper we review the functions of two loci,
p1 and
a1. The
P1 allele has a major role in
sh2 sweet corn resistance to corn earworm, an allele that was lost in historical selection because of its pleiotropic effect on undesirable cob color and silk browning. The
P1 allele has significant effects on biosyntheses of silk antibiotic compounds, maysin, apimaysin, methoxymaysin, and chlorogenic acid. The effect of
a1 shows gene action for lowered maysin and significant epistatic action with
p1. The dominant functional allele
A1 causes anthocyanin pigments in aleurone, plant, and pericarp tissues; the recessive
a1 allele causes absence of pigment in these tissues. If silk browning and cob color are critical factors for maysin production but lack the customer’s preference, then separating red cob and browning silk, which are controlled by the
P1 allele, may be difficult if not impossible. One high silk maysin
sh2 sweet corn germplasm, shrunken
Zapalote Chico, has been released. There is some field corn germplasm with
p1-
wwr alleles, but the amount of antibiotic flavones and their potential as a donor need further investigation.
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