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Most Cited & Viewed
Most Cited & Viewed Papers
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Bioactive Secondary Metabolites from Plant Sources: Types, Synthesis, and Their Therapeutic Uses
by
Baan Munim Twaij and Md. Nazmul Hasan
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Essential Oils of Tagetes minuta and Lavandula coronopifolia from Djibouti: Chemical Composition, Antibacterial Activity and Cytotoxic Activity against Various Human Cancer Cell Lines
by
Fatouma Mohamed Abdoul-Latif, Abdirahman Elmi, Ali Merito, Moustapha Nour, Arnaud Risler, Ayoub Ainane, Jérôme Bignon and Tarik Ainane
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Quality Control, Phytochemical Profile, and Antibacterial Effect of Origanum compactum Benth. Essential Oil from Morocco
by
Mouhcine Hayani, Noureddine Bencheikh, Atika Ailli, Mohamed Bouhrim, Amine Elbouzidi, Hayat Ouassou, Loubna Kharchoufa, Abdellah Baraich, Aziza Atbir, Fatima Zahra Ayyad, Aziz Drioiche, Mohamed Addi, Christophe Hano and Touriya Zair
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Traditional Medicinal Plant Species Belonging to Fabaceae Family in Ethiopia: A Systematic Review
by
Melese Mengistu Asfaw and Firew Bekele Abebe
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Ethnobotanical Diversity of Trees and Shrubs of Iran: A Comprehensive Review
by
Mohabat Nadaf, Mohammad Sadegh Amiri, Mohammad Reza Joharchi, Reza Omidipour, Masomeh Moazezi, Behzad Mohaddesi, Mohammad Ehsan Taghavizadeh Yazdi and Javad Mottaghipisheh
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Theoretical Prediction of Gastrointestinal Absorption of Phytochemicals
by
Luis A. Vélez, Yamixa Delgado, Yancy Ferrer-Acosta, Ivette J. Suárez-Arroyo, Priscilla Rodríguez and Daraishka Pérez
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Genetic Characteristics and Enzymatic Activities of Bacillus velezensis KS04AU as a Stable Biocontrol Agent against Phytopathogens
by
Roderic Gilles Claret Diabankana, Elena Urievna Shulga, Shamil Zavdatovich Validov and Daniel Mawuena Afordoanyi
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The Impact of Cameraria ohridella (Lepidoptera, Gracillariidae) on the State of Aesculus hippocastanum Photosynthetic Apparatus in the Urban Environment
by
Kyrylo Holoborodko, Oksana Seliutina, Anna Alexeyeva, Viktor Brygadyrenko, Iryna Ivanko, Mariya Shulman, Olexander Pakhomov, Iryna Loza, Svitlana Sytnyk, Viktoriia Lovynska, Yurii Grytsan and Liubov Bandura
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Effects of Naphthaleneacetic Acid, Indole-3-Butyric Acid and Zinc Sulfate on the Rooting and Growth of Mulberry Cuttings
by
Reza Sourati, Peyman Sharifi, Mohammadreza Poorghasemi, Evandro Alves Vieira, Alireza Seidavi, Naser A. Anjum, Zebus Sehar and Adriano Sofo
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Morpho-Physiological Traits, Phytochemical Composition, and Antioxidant Activity of Canephora Coffee Leaves at Various Stages
by
Yudithia Maxiselly, Pisamai Anusornwanit, Adirek Rugkong, Rawee Chiarawipa and Pin Chanjula
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Citations | Article |
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Essential Oils of Tagetes minuta and Lavandula coronopifolia from Djibouti: Chemical Composition, Antibacterial Activity and Cytotoxic Activity against Various Human Cancer Cell Lines
by
Fatouma Mohamed Abdoul-Latif, Abdirahman Elmi, Ali Merito, Moustapha Nour, Arnaud Risler, Ayoub Ainane, Jérôme Bignon and Tarik Ainane
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Quality Control, Phytochemical Profile, and Antibacterial Effect of Origanum compactum Benth. Essential Oil from Morocco
by
Mouhcine Hayani, Noureddine Bencheikh, Atika Ailli, Mohamed Bouhrim, Amine Elbouzidi, Hayat Ouassou, Loubna Kharchoufa, Abdellah Baraich, Aziza Atbir, Fatima Zahra Ayyad, Aziz Drioiche, Mohamed Addi, Christophe Hano and Touriya Zair
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Ethnobotanical Diversity of Trees and Shrubs of Iran: A Comprehensive Review
by
Mohabat Nadaf, Mohammad Sadegh Amiri, Mohammad Reza Joharchi, Reza Omidipour, Masomeh Moazezi, Behzad Mohaddesi, Mohammad Ehsan Taghavizadeh Yazdi and Javad Mottaghipisheh
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Theoretical Prediction of Gastrointestinal Absorption of Phytochemicals
by
Luis A. Vélez, Yamixa Delgado, Yancy Ferrer-Acosta, Ivette J. Suárez-Arroyo, Priscilla Rodríguez and Daraishka Pérez
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Genetic Characteristics and Enzymatic Activities of Bacillus velezensis KS04AU as a Stable Biocontrol Agent against Phytopathogens
by
Roderic Gilles Claret Diabankana, Elena Urievna Shulga, Shamil Zavdatovich Validov and Daniel Mawuena Afordoanyi
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The Impact of Cameraria ohridella (Lepidoptera, Gracillariidae) on the State of Aesculus hippocastanum Photosynthetic Apparatus in the Urban Environment
by
Kyrylo Holoborodko, Oksana Seliutina, Anna Alexeyeva, Viktor Brygadyrenko, Iryna Ivanko, Mariya Shulman, Olexander Pakhomov, Iryna Loza, Svitlana Sytnyk, Viktoriia Lovynska, Yurii Grytsan and Liubov Bandura
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Effects of Naphthaleneacetic Acid, Indole-3-Butyric Acid and Zinc Sulfate on the Rooting and Growth of Mulberry Cuttings
by
Reza Sourati, Peyman Sharifi, Mohammadreza Poorghasemi, Evandro Alves Vieira, Alireza Seidavi, Naser A. Anjum, Zebus Sehar and Adriano Sofo
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Morpho-Physiological Traits, Phytochemical Composition, and Antioxidant Activity of Canephora Coffee Leaves at Various Stages
by
Yudithia Maxiselly, Pisamai Anusornwanit, Adirek Rugkong, Rawee Chiarawipa and Pin Chanjula
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Root ABA Accumulation Delays Lateral Root Emergence in Osmotically Stressed Barley Plants by Decreasing Root Primordial IAA Accumulation
by
Guzel Akhiyarova, Dmitriy Veselov, Ruslan Ivanov, Guzel Sharipova, Igor Ivanov, Ian C. Dodd and Guzel Kudoyarova
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Biochemical Characteristics and Elemental Composition Peculiarities of Rheum tataricum L. in Semi-Desert Conditions and of European Garden Rhubarb
by
Nadezhda Golubkina, Viktor Kharchenko, Maria Bogachuk, Andrew Koshevarov, Sergey Sheshnitsan, Olga Kosheleva, Nikolay Pirogov and Gianluca Caruso
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Salt Tolerance and Ion Accumulation in Several Halophytic Plant Species Depending on the Type of Anion
by
Astra Jēkabsone, Jekaterina Kuļika, Māris Romanovs, Una Andersone-Ozola and Gederts Ievinsh
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Using Brassica Cover Crops as Living Mulch in a Vineyard, Changes over One Growing Season
by
Corynne O’Farrell, Tom Forge and Miranda M. Hart
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Bioactive Secondary Metabolites from Plant Sources: Types, Synthesis, and Their Therapeutic Uses
by
Baan Munim Twaij and Md. Nazmul Hasan
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Qualitative Analysis on the Phytochemical Compounds and Total Phenolic Content of Cissus hastata (Semperai) Leaf Extract
by
Mudiana Muhamad, Wee Ai Sze, Nur Sufiah Zulkifli and Sharaniza Ab-Rahim
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Characterization of Fruit Quality Traits and Biochemical Properties in Different Myanmar Mango Cultivars during Ripening Stages
by
May Sandar Kyaing, San Thandar, Moe Moe Myint, Khaing Phyo Wai, Honey Thet Paing Htwe, Chan Myae Nyein, Jeung-Sul Han and Aung Htay Naing
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Production of Recombinant Biopharmaceuticals in Chlamydomonas reinhardtii
by
Cesar Andres Diaz Arias, Caroline Frere Martiniuc de Oliveira, João Vitor Dutra Molino, Livia Seno Ferreira-Camargo, Marcelo Chuei Matsudo and João Carlos Monteiro de Carvalho
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Antibacterial, Antidiabetic, and Toxicity Effects of Two Brown Algae: Sargassum buxifolium and Padina gymnospora
by
Jesús Javier Alvarado-Sansininea, Rosario Tavera-Hernández, Manuel Jiménez-Estrada, Enrique Wenceslao Coronado-Aceves, Clara Inés Espitia-Pinzón, Sergio Díaz-Martínez, Lisandro Hernández-Anaya, Rosalva Rangel-Corona and Alejandrina Graciela Avila-Ortiz
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Traditional Medicinal Plant Species Belonging to Fabaceae Family in Ethiopia: A Systematic Review
by
Melese Mengistu Asfaw and Firew Bekele Abebe
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Effects of Naphthaleneacetic Acid, Indole-3-Butyric Acid and Zinc Sulfate on the Rooting and Growth of Mulberry Cuttings
by
Reza Sourati, Peyman Sharifi, Mohammadreza Poorghasemi, Evandro Alves Vieira, Alireza Seidavi, Naser A. Anjum, Zebus Sehar and Adriano Sofo
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Machine Learning and Image Processing Techniques for Rice Disease Detection: A Critical Analysis
by
Md. Mehedi Hasan, A F M Shahab Uddin, Mostafijur Rahman Akhond, Md. Jashim Uddin, Md. Alamgir Hossain and Md. Alam Hossain
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Genetic Characteristics and Enzymatic Activities of Bacillus velezensis KS04AU as a Stable Biocontrol Agent against Phytopathogens
by
Roderic Gilles Claret Diabankana, Elena Urievna Shulga, Shamil Zavdatovich Validov and Daniel Mawuena Afordoanyi
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Impacts of Salt Stress on the Rhizosphere and Endophytic Bacterial Role in Plant Salt Alleviation
by
Houda Ben Slama, Ali Chenari Bouket, Faizah N. Alenezi, Lenka Luptakova, Oleg Baranov, Reza Ahadi and Lassaad Belbahri
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Qualitative Analysis on the Phytochemical Compounds and Total Phenolic Content of Cissus hastata (Semperai) Leaf Extract
by
Mudiana Muhamad, Wee Ai Sze, Nur Sufiah Zulkifli and Sharaniza Ab-Rahim
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Characterization of Fruit Quality Traits and Biochemical Properties in Different Myanmar Mango Cultivars during Ripening Stages
by
May Sandar Kyaing, San Thandar, Moe Moe Myint, Khaing Phyo Wai, Honey Thet Paing Htwe, Chan Myae Nyein, Jeung-Sul Han and Aung Htay Naing
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Production of Recombinant Biopharmaceuticals in Chlamydomonas reinhardtii
by
Cesar Andres Diaz Arias, Caroline Frere Martiniuc de Oliveira, João Vitor Dutra Molino, Livia Seno Ferreira-Camargo, Marcelo Chuei Matsudo and João Carlos Monteiro de Carvalho
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Antibacterial, Antidiabetic, and Toxicity Effects of Two Brown Algae: Sargassum buxifolium and Padina gymnospora
by
Jesús Javier Alvarado-Sansininea, Rosario Tavera-Hernández, Manuel Jiménez-Estrada, Enrique Wenceslao Coronado-Aceves, Clara Inés Espitia-Pinzón, Sergio Díaz-Martínez, Lisandro Hernández-Anaya, Rosalva Rangel-Corona and Alejandrina Graciela Avila-Ortiz
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Effects of Naphthaleneacetic Acid, Indole-3-Butyric Acid and Zinc Sulfate on the Rooting and Growth of Mulberry Cuttings
by
Reza Sourati, Peyman Sharifi, Mohammadreza Poorghasemi, Evandro Alves Vieira, Alireza Seidavi, Naser A. Anjum, Zebus Sehar and Adriano Sofo
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Machine Learning and Image Processing Techniques for Rice Disease Detection: A Critical Analysis
by
Md. Mehedi Hasan, A F M Shahab Uddin, Mostafijur Rahman Akhond, Md. Jashim Uddin, Md. Alamgir Hossain and Md. Alam Hossain
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Genetic Characteristics and Enzymatic Activities of Bacillus velezensis KS04AU as a Stable Biocontrol Agent against Phytopathogens
by
Roderic Gilles Claret Diabankana, Elena Urievna Shulga, Shamil Zavdatovich Validov and Daniel Mawuena Afordoanyi
|
|
Impacts of Salt Stress on the Rhizosphere and Endophytic Bacterial Role in Plant Salt Alleviation
by
Houda Ben Slama, Ali Chenari Bouket, Faizah N. Alenezi, Lenka Luptakova, Oleg Baranov, Reza Ahadi and Lassaad Belbahri
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The Response of Sugar Beet (Beta vulgaris L.) Genotypes at Different Ploidy Levels to Salt (NaCl) Stress
by
Murat Aycan, Emine Gulden Erkilic, Yasin Ozgen, Irem Poyraz and Mustafa Yildiz
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Modelling Waterlogging Impacts on Crop Growth: A Review of Aeration Stress Definition in Crop Models and Sensitivity Analysis of APSIM
by
Faith Githui, Craig Beverly, Misbah Aiad, Malcolm McCaskill, Ke Liu and Matthew Tom Harrison
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Machine Learning and Image Processing Techniques for Rice Disease Detection: A Critical Analysis
by
Md. Mehedi Hasan, A F M Shahab Uddin, Mostafijur Rahman Akhond, Md. Jashim Uddin, Md. Alamgir Hossain and Md. Alam Hossain
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Industrial Scale Gene Editing in Brassica napus
by
Andrew Walker, Javier Narváez-Vásquez, Jerry Mozoruk, Zhixia Niu, Peter Luginbühl, Steve Sanders, Christian Schöpke, Noel Sauer, Jim Radtke, Greg Gocal and Peter Beetham
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Screening Potato Landraces to Cope with Climate Change in the Central Andes of Peru
by
Edith Zevallos, Karina Marmolejo, Fernando Alvarez, Rocio Paitan, Ines Viza, Dante Becerra, Gina Rixi, Cecilia Silva-Diaz and Josue Inga
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Blue Carbon in Mangroves of the Arid Zones of San Ignacio and El Dátil Lagoons, El Vizcaino Biosphere Reserve, Baja California, Mexico
by
Jony R. Torres, Tannia Frausto-Illescas, Celeste Ortega-Trasviña, Ramón H. Barraza-Guardado, Zulia M. Sanchez-Mejía and Francisco Choix-Ley
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On the Origin of Cultivated Roses: DNA Authentication of the Bourbon Rose Founding Pedigree
by
Abdelmalek Alioua and Pascal Heitzler
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Multiple Foliar Fungal Disease Management in Tomatoes: A Comprehensive Approach
by
Dilip R. Panthee, Anju Pandey and Rajan Paudel
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The Response of Botrytis cinerea to Fire in a Coast Redwood Forest
by
Damiana S. Rojas and Gregory S. Gilbert
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Evaluating the Phytochemical Composition and Antioxidant Activity of Leaves of Different Rose Varieties
by
Shivani Sharma, Lipakshi Awasthi and Poonam Kumari
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Tobacco Leaf-Surface Extracts: Antimicrobial Potential against Phytopathogenic Fungi and In Vitro Culture Bacterial Contaminants
by
Yanelis Capdesuñer, Claudia Linares, Jochen Schöne, Abbas El-Hasan, Ralf Vögele, Ermis Yanes-Paz, Eduardo Ortega-Delgado, Marcos Edel Martínez-Montero, Erinelvis Rodríguez and Janet Quiñones-Gálvez
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Salt Tolerance and Ion Accumulation in Several Halophytic Plant Species Depending on the Type of Anion
by
Astra Jēkabsone, Jekaterina Kuļika, Māris Romanovs, Una Andersone-Ozola and Gederts Ievinsh
|
Views | Article |
---|---|
Bioactive Secondary Metabolites from Plant Sources: Types, Synthesis, and Their Therapeutic Uses
by
Baan Munim Twaij and Md. Nazmul Hasan
|
|
Qualitative Analysis on the Phytochemical Compounds and Total Phenolic Content of Cissus hastata (Semperai) Leaf Extract
by
Mudiana Muhamad, Wee Ai Sze, Nur Sufiah Zulkifli and Sharaniza Ab-Rahim
|
|
Characterization of Fruit Quality Traits and Biochemical Properties in Different Myanmar Mango Cultivars during Ripening Stages
by
May Sandar Kyaing, San Thandar, Moe Moe Myint, Khaing Phyo Wai, Honey Thet Paing Htwe, Chan Myae Nyein, Jeung-Sul Han and Aung Htay Naing
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Trends in the Use of Tissue Culture, Applications and Future Aspects
by
Baan Munim Twaij, Zena H. Jazar and Md. Nazmul Hasan
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Production of Recombinant Biopharmaceuticals in Chlamydomonas reinhardtii
by
Cesar Andres Diaz Arias, Caroline Frere Martiniuc de Oliveira, João Vitor Dutra Molino, Livia Seno Ferreira-Camargo, Marcelo Chuei Matsudo and João Carlos Monteiro de Carvalho
|
|
Antibacterial, Antidiabetic, and Toxicity Effects of Two Brown Algae: Sargassum buxifolium and Padina gymnospora
by
Jesús Javier Alvarado-Sansininea, Rosario Tavera-Hernández, Manuel Jiménez-Estrada, Enrique Wenceslao Coronado-Aceves, Clara Inés Espitia-Pinzón, Sergio Díaz-Martínez, Lisandro Hernández-Anaya, Rosalva Rangel-Corona and Alejandrina Graciela Avila-Ortiz
|
|
Traditional Medicinal Plant Species Belonging to Fabaceae Family in Ethiopia: A Systematic Review
by
Melese Mengistu Asfaw and Firew Bekele Abebe
|
|
Effects of Naphthaleneacetic Acid, Indole-3-Butyric Acid and Zinc Sulfate on the Rooting and Growth of Mulberry Cuttings
by
Reza Sourati, Peyman Sharifi, Mohammadreza Poorghasemi, Evandro Alves Vieira, Alireza Seidavi, Naser A. Anjum, Zebus Sehar and Adriano Sofo
|
|
Machine Learning and Image Processing Techniques for Rice Disease Detection: A Critical Analysis
by
Md. Mehedi Hasan, A F M Shahab Uddin, Mostafijur Rahman Akhond, Md. Jashim Uddin, Md. Alamgir Hossain and Md. Alam Hossain
|
|
Genetic Characteristics and Enzymatic Activities of Bacillus velezensis KS04AU as a Stable Biocontrol Agent against Phytopathogens
by
Roderic Gilles Claret Diabankana, Elena Urievna Shulga, Shamil Zavdatovich Validov and Daniel Mawuena Afordoanyi
|
Downloads | Article |
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Effects of Naphthaleneacetic Acid, Indole-3-Butyric Acid and Zinc Sulfate on the Rooting and Growth of Mulberry Cuttings
by
Reza Sourati, Peyman Sharifi, Mohammadreza Poorghasemi, Evandro Alves Vieira, Alireza Seidavi, Naser A. Anjum, Zebus Sehar and Adriano Sofo
|
|
Modelling Waterlogging Impacts on Crop Growth: A Review of Aeration Stress Definition in Crop Models and Sensitivity Analysis of APSIM
by
Faith Githui, Craig Beverly, Misbah Aiad, Malcolm McCaskill, Ke Liu and Matthew Tom Harrison
|
|
Isolation and Molecular Identification of Serratia Strains Producing Chitinases, Glucanases, Cellulases, and Prodigiosin and Determination of Their Antifungal Effect against Colletotrichum siamense and Alternaria alternata In Vitro and on Mango Fruit
by
J. Alexander Trejo-López, Esmeralda Rangel-Vargas, Carlos A. Gómez-Aldapa, José R. Villagómez-Ibarra, Reyna N. Falfán-Cortes, Otilio A. Acevedo-Sandoval and Javier Castro-Rosas
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Theoretical Prediction of Gastrointestinal Absorption of Phytochemicals
by
Luis A. Vélez, Yamixa Delgado, Yancy Ferrer-Acosta, Ivette J. Suárez-Arroyo, Priscilla Rodríguez and Daraishka Pérez
|
|
Essential Oils of Tagetes minuta and Lavandula coronopifolia from Djibouti: Chemical Composition, Antibacterial Activity and Cytotoxic Activity against Various Human Cancer Cell Lines
by
Fatouma Mohamed Abdoul-Latif, Abdirahman Elmi, Ali Merito, Moustapha Nour, Arnaud Risler, Ayoub Ainane, Jérôme Bignon and Tarik Ainane
|
|
Morpho-Physiological Traits, Phytochemical Composition, and Antioxidant Activity of Canephora Coffee Leaves at Various Stages
by
Yudithia Maxiselly, Pisamai Anusornwanit, Adirek Rugkong, Rawee Chiarawipa and Pin Chanjula
|
|
Qualitative Analysis on the Phytochemical Compounds and Total Phenolic Content of Cissus hastata (Semperai) Leaf Extract
by
Mudiana Muhamad, Wee Ai Sze, Nur Sufiah Zulkifli and Sharaniza Ab-Rahim
|
|
Ethnobotanical Diversity of Trees and Shrubs of Iran: A Comprehensive Review
by
Mohabat Nadaf, Mohammad Sadegh Amiri, Mohammad Reza Joharchi, Reza Omidipour, Masomeh Moazezi, Behzad Mohaddesi, Mohammad Ehsan Taghavizadeh Yazdi and Javad Mottaghipisheh
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In Vitro Prevention of Browning in Persian Walnut (Juglans regia L.) cv. Sulaiman
by
Suhail Nazir Bhat, Aroosa Khalil, Nowsheen Nazir, Mohammad Amin Mir, Imran Khan, Syed Shoaib Mubashir, Mohammad Saleem Dar, Shabir Hussain Wani and Mohammad Anwar Hossain
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Production of Recombinant Biopharmaceuticals in Chlamydomonas reinhardtii
by
Cesar Andres Diaz Arias, Caroline Frere Martiniuc de Oliveira, João Vitor Dutra Molino, Livia Seno Ferreira-Camargo, Marcelo Chuei Matsudo and João Carlos Monteiro de Carvalho
|
Downloads | Article |
---|---|
Machine Learning and Image Processing Techniques for Rice Disease Detection: A Critical Analysis
by
Md. Mehedi Hasan, A F M Shahab Uddin, Mostafijur Rahman Akhond, Md. Jashim Uddin, Md. Alamgir Hossain and Md. Alam Hossain
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Somatic Embryogenesis and Plant Regeneration of Farmer-Preferred Passion Fruit Varieties Grown in Kenya
by
Lydia K. Asande, Omwoyo Ombori, Richard O. Oduor and Evans N. Nyaboga
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Multiple Foliar Fungal Disease Management in Tomatoes: A Comprehensive Approach
by
Dilip R. Panthee, Anju Pandey and Rajan Paudel
|
|
Industrial Scale Gene Editing in Brassica napus
by
Andrew Walker, Javier Narváez-Vásquez, Jerry Mozoruk, Zhixia Niu, Peter Luginbühl, Steve Sanders, Christian Schöpke, Noel Sauer, Jim Radtke, Greg Gocal and Peter Beetham
|
|
Screening Potato Landraces to Cope with Climate Change in the Central Andes of Peru
by
Edith Zevallos, Karina Marmolejo, Fernando Alvarez, Rocio Paitan, Ines Viza, Dante Becerra, Gina Rixi, Cecilia Silva-Diaz and Josue Inga
|
|
Blue Carbon in Mangroves of the Arid Zones of San Ignacio and El Dátil Lagoons, El Vizcaino Biosphere Reserve, Baja California, Mexico
by
Jony R. Torres, Tannia Frausto-Illescas, Celeste Ortega-Trasviña, Ramón H. Barraza-Guardado, Zulia M. Sanchez-Mejía and Francisco Choix-Ley
|
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Seed Soaking Using Methanol Kalanchoe pinnata Leaf Extracts Induces Rice Resistance against Bacterial Leaf Blight
by
Trương Văn Xạ, Trần Kim Thoa, Nguyễn Đức Độ and Nguyễn Đắc Khoa
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On the Origin of Cultivated Roses: DNA Authentication of the Bourbon Rose Founding Pedigree
by
Abdelmalek Alioua and Pascal Heitzler
|
|
Tobacco Leaf-Surface Extracts: Antimicrobial Potential against Phytopathogenic Fungi and In Vitro Culture Bacterial Contaminants
by
Yanelis Capdesuñer, Claudia Linares, Jochen Schöne, Abbas El-Hasan, Ralf Vögele, Ermis Yanes-Paz, Eduardo Ortega-Delgado, Marcos Edel Martínez-Montero, Erinelvis Rodríguez and Janet Quiñones-Gálvez
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Characterization of Cashew Nut (Anacardium occidentale L.) Germplasm for Kernel Quality Attributes
by
Ana Cecília Ribeiro de Castro, Eulália Romão Barbosa, Antônia Caricielle Amaro da Cruz, Vanessa Claudia Vasconcelos Segundo, Matheus Araújo Pereira, Antônio Calixto Lima, Claudio Rogerio B. Torres and Fernando Antonio Souza de Aragão
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