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Journal: Sustainability, 2020
Volume: 12
Number: 2359

Article: The Role of Customer Experience, Food Healthiness, and Value for Revisit Intention in GROCERANT
Authors: by Se Ran Yoo, Suk Won Lee and Hyeon Mo Jeon
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2071-1050/12/6/2359

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