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Journal: Sustainability, 2021
Volume: 13
Number: 10928
Article:
Green Restaurants ASSessment (GRASS): A Tool for Evaluation and Classification of Restaurants Considering Sustainability Indicators
Authors:
by
Dayanne da Costa Maynard, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, António Raposo and Raquel Braz Assunção Botelho
Link:
https://0-www-mdpi-com.brum.beds.ac.uk/2071-1050/13/19/10928
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