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Journal: Sustainability, 2023
Volume: 15
Number: 9762

Article: Comparative Study between Dietary Nanoelemental, Inorganic, and Organic Selenium in Broiler Chickens: Effects on Meat Fatty Acid Composition and Oxidative Stability
Authors: by Elisavet Giamouri, Efstathios Fortatos, Athanasios C. Pappas and George Papadomichelakis
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2071-1050/15/12/9762

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