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Review

Gut Microbiota’s Relationship with Liver Disease and Role in Hepatoprotection by Dietary Natural Products and Probiotics

by
Xiao Meng
1,†,
Sha Li
2,†,
Ya Li
1,
Ren-You Gan
3 and
Hua-Bin Li
1,4,*
1
Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangdong Engineering Technology Research Center of Nutrition Translation, Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China
2
School of Chinese Medicine, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong 999077, China
3
Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
4
South China Sea Bioresource Exploitation and Utilization Collaborative Innovation Center, Sun Yat-sen University, Guangzhou 510006, China
*
Author to whom correspondence should be addressed.
†
These authors contribute equally to this paper.
Nutrients 2018, 10(10), 1457; https://0-doi-org.brum.beds.ac.uk/10.3390/nu10101457
Submission received: 30 August 2018 / Revised: 17 September 2018 / Accepted: 26 September 2018 / Published: 8 October 2018
(This article belongs to the Special Issue Gut Microbiome and Human Health)
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Abstract

:
A variety of dietary natural products have shown hepatoprotective effects. Increasing evidence has also demonstrated that gut microorganisms play an important role in the hepatoprotection contributed by natural products. Gut dysbiosis could increase permeability of the gut barrier, resulting in translocated bacteria and leaked gut-derived products, which can reach the liver through the portal vein and might lead to increased oxidative stress and inflammation, thereby threatening liver health. Targeting gut microbiota modulation represents a promising strategy for hepatoprotection. Many natural products could protect the liver from various injuries or mitigate hepatic disorders by reverting gut dysbiosis, improving intestinal permeability, altering the primary bile acid, and inhibiting hepatic fatty acid accumulation. The mechanisms underlying their beneficial effects also include reducing oxidative stress, suppressing inflammation, attenuating fibrosis, and decreasing apoptosis. This review discusses the hepatoprotective effects of dietary natural products via modulating the gut microbiota, mainly focusing on the mechanisms of action.

1. Introduction

Liver disease is a severe global health problem with high morbidity and mortality. Alcohol, drugs, toxicants, viruses, and obesity can cause liver disorders, including fatty liver, hepatitis, fibrosis, cirrhosis, and liver cancers [1,2,3]. The liver is in close association with the intestine, both anatomically and functionally, through the hepatic portal venous system. It has been reported that 10–100 trillion microorganisms from 300–500 different species estimated worldwide reside in the adult human gut [4,5]. The gut microbiota has been recently found to be involved in liver disease pathogenesis [6,7,8,9,10]. The composition of gut microbiota and their metabolites could play a key role in the cross-talk of the gut–liver axis, such as suppressing oxidative stress, inhibiting inflammation, and blocking hepatic lipid deposition [11,12,13,14]. Therefore, the gut microbiota might be a promising target to prevent and control liver diseases [15,16,17].
Many dietary natural products possess the abilities to protect against liver diseases [18,19,20]. They have shown the potential in improving the integrity of the gut mucosa, modulating the composition of the microbiota, reducing the toxic metabolites and translocated bacteria in the liver [21,22,23]. Some of the natural products can attenuate liver diseases by reverting gut dysbiosis, such as flaxseed oil, brown algae Lessonia nigrescens, and the herbal medicine Qushi Huayu decoction [23,24,25]. Some have also been observed to exert prebiotic effects, including oligofructose and epigallocatechin gallate (EGCG) in green tea [15,26]. In addition, natural beneficial bacteria like Lactobacillus plantarum, commonly found in fermented food products, have been illustrated to improve liver diseases as probiotics [27]. This review summarizes the role of the gut microbiota as a molecular target in the prevention and treatment of liver diseases using natural products, focusing on the mechanisms of action. In each part, the relationship between gut microbiota alteration and liver disease pathogenesis is firstly introduced, and then the mechanisms of how the intestinal microbiota affect liver diseases are discussed, followed by the beneficial effects and mechanisms of the natural products (including natural probiotics) on liver diseases by modulating gut microbe.

2. Non-Alcoholic Fatty Liver Disease (NAFLD)

Non-alcoholic fatty liver disease (NAFLD) is epidemic worldwide, particularly in Western countries, and more than one-fourth of the US population suffer from NAFLD [28]. It is often accompanied with obesity and type 2 diabetes. An association between NAFLD and a higher risk of liver cancer has also been found [29,30]. It was reported that 11% of hepatocellular carcinoma (HCC) cases were attributable to NAFLD in the USA and 22% in Germany. The pathogenesis of NAFLD is intensively associated with lipid accumulation, oxidative stress, and inflammation. Certain natural products have shown promising beneficial effects on liver pathological progresses [31,32,33].
Overwhelming evidence indicates that the gut microbiota is closely related to the pathogenesis of NAFLD [34,35,36]. Gut microbiota could be an independent contributor to the development of NAFLD in the face of obesity, as it was the distinctive differences of the gut microbiota at the levels of phylum, genera, and species that determined the response to a high-fat diet (HFD) in mice [37]. It has been revealed that the abundance of 5 Lactobacillus spp. (L. zeae, L. vaginalis, L. brevis, L. ruminis and L. mucosae) increased in children with NAFL/non-alcoholic steatohepatitis (NASH)/obesity, while the abundance of 3 Bifidobacterium spp. (Bifidobacterium longum, Bifidobacterium bifidum and Bifidobacterium adolescentis) decreased [38]. In addition, NAFLD patients were found with a significant over-representation of Lactobacillus species and some phylum Firmicutes (Lachnospiraceae; genera Dorea, Robinsoniella, and Roseburia), as well as a significant under-representation in phylum Firmicutes (Ruminococcaceae; genus Oscillibacter). Also, a significant elevation of volatile organic compounds (VOC) was observed in their feces [8].
Gut microbiota participated in the progression from NAFLD to HCC, and its altered profile might indicate the stages and features of NAFLD development [39,40]. For instance, NAFLD onset was characterized with a decrease of Oscillospira, and progression of NAFLD with increased Ruminococcus and Dorea [39]. It was also reported that the dramatically increased amount of DNA from Lactobacillus gasseri and/or Lactobacillus taiwanensis possibly contributed to the pathogenesis of steatohepatitis in mice [41]. Moreover, an increased percentage of Gram-negative bacteria compared to that of Gram-positive bacteria, an increased Gram-negative Proteobacteria, and a reduced ratio of Bacteroidetes over Firmicutes, were considered to play a role in promoting liver fibrogenesis in NAFLD [42]. Additionally, NAFLD could be deteriorated because of lipopolysaccharide (LPS) [43] or due to a gut flora perturbance, such as topological shifts and growth promotion [44]. In a mouse model of non-alcoholic steatohepatitis-HCC (NASH-HCC), the markedly increased bacterial species, such as Atopobium spp., Bacteroides spp., and Desulfovibrio spp., showed a positive correlation with altered LPS levels and pathophysiological observations [45]. Additionally, gut microbiota alteration could independently indicate the severity of NAFLD, namely, Streptococcaceae [46] and Bacteroides increase for NASH, and Ruminococcus increase for significant fibrosis, providing predictive effects on chronic liver diseases as well as the possible targets of treatment [47]. Furthermore, a positive association was found between small intestinal bacterial overgrowth and the frequency of NAFLD [48].
The mechanisms by which intestinal microbiota influence NAFLD have been investigated. Evidence shows that the gut microbiota dysbiosis, inflammation, and the impaired mucosal immune function were possible contributors in the development of NAFLD [49,50]. Besides the consequent bacterial translocation, leaked relevant products, such as LPS and VOC, derived from the gut microbiota entered the liver through the portal venous circulation and promoted the pathogenesis of NAFLD [43,51]. Moreover, much higher endogenous alcohol production, as a constant oxidative stressor, together with an increase in energy production with reduced carbohydrate and amino acid metabolism, possibly contributed to the progression of NAFLD [52]. In addition, the gut flora was evidenced to influence the pathogenesis of NAFLD by alternating bile acids [53,54].
Studies have shown protective effects of natural probiotics against NAFLD (Table 1). For instance, Lactobacillus johnsonii BS15 effectively prevented NAFLD in mice by enhancing the antioxidant defense system, suppressing insulin resistance, restoring mitochondrial functions, improving intestinal permeability, and modulating the gut flora [55]. In another study, treatment with Lactobacillus rhamnosus GG, 5 × 107 colony-forming units (CFU)/g, protected against high-fructose diet-induced NAFLD in mice by altering the beneficial bacteria in the distal small intestine like butyrate-producing Firmicutes, improving the intestinal barrier, reducing LPS levels in portal venous blood, attenuating inflammation, and inhibiting fatty acid accumulation in the liver [56]. Additionally, a combination of probiotics (0.5 × 106 CFU of live Bifidobacterium infantis and Lactobacillus acidophilus plus 0.5 × 105 CFU live Bacillus cereus) was found to inhibit the progression of NAFLD in rats fed with high sucrose and an HFD [57]. Notably, such a probiotic supplementation showed the ability of ameliorating gut microbiota dysbiosis, restoring intestinal barrier integrity, decreasing serum inflammatory cytokines, attenuating elevated serum liver enzymes and glycometabolic biomarkers, and improving liver pathology, possibly through the LPS/toll-like receptor 4 (TLR4) signaling pathway, as TLR4 could recognize LPS and then activate immune cell responses. Moreover, a synbiotic comprising Lactobacillus fermentum CECT5716 and fructo-oligosaccharides was demonstrated to prevent hepatic steatosis and mitigate insulin resistance in high fructose-fed rats, and the underlying mechanisms likely included the modulation of gut microbiota, accompanying markedly improved dysbiosis and barrier function [58].
Of note, certain natural products and their bioactive compounds have been demonstrated to alleviate NAFLD (Table 1). The extracts of 5 arctic berries, namely Vaccinium uliginosum L., Empetrum nigrum L., Rubus chamaemorus L., Arctostaphylos alpina L., and Vaccinium vitis-idaea L., were tested in mice fed a high-fat/high-sucrose diet, the last 3 of which showed the capabilities of attenuating hepatic steatosis, reducing circulating endotoxins, decreasing inflammation in the gut and intestine by targeting the gut–liver axis, featured by an increased presence of Akkermansia muciniphila, Turicibacter and Oscillibacter [59]. Perilla oil and fish oil have also been investigated, and both of them alleviated NAFLD as they could slightly restore the decreased relative abundance of Gram-positive bacteria in the gut caused by an HFD and counteract the increased abundance of Prevotella and Escherichia [60,64]. In particular, fish oil increased the relative abundance of Akkermansia, which were thought to ameliorate obesity. Moreover, the hepatoprotective effects of phytic acid were shown to reduce upregulated expression of hepatic lipogenic enzymes and modulate intestinal microbiota by increasing Lactobacillus spp., decreasing Clostridium cocoides, and inhibiting elevated Clostridium leptum caused by a high-sucrose diet [21]. Additionally, citrulline has been reported to ameliorate hypertriglyceridemia and steatosis, and mitigate Western diet-induced liver injuries in rats by restricting lipid deposition, enhancing insulin sensitivity, suppressing inflammation, and restoring antioxidant status, which were partially attributed to the improvement of intestinal barrier function and the altered gut microbiota [61,62].
The herbal medicine Qushi Huayu decoction and its active components (geniposide and chlorogenic acid) have shown protective effects on NAFLD by decreasing serum LPS possibly because it reduced the colonic mucosal damage, promoted the regulatory T cell (Treg)-inducing bacteria, and down-regulated inflammation, leading to restored gut barrier function and reduced hepatic exposure to microbial metabolites [23]. Moreover, red pitaya β-cyanins caused a distinct increase of relative abundance of Akkermansia as well as a decreased ratio of Firmicutes and Bacteroidetes in HFD-fed mice, and also improved inflammatory profile, suggesting its clinical potential in managing NAFLD and obesity [22]. In addition, quercetin was suggested to be used as a novel therapeutic option for NAFLD due to its prebiotic capacity, which could improve gut dysbiosis by inhibiting endotoxemia-mediated TLR4/NF-κB signaling pathway activation, suppressing the subsequent inflammation and induced reticulum stress, and blocking the deregulation of lipid metabolism gene expression [16]. Furthermore, an analog of resveratrol, 2,3,5,4′-tetrahydroxy-stilbene-2-O-β-D-glucoside (TSG), was investigated in rats with HFD-caused NAFLD [63]. The results showed that TSG could prevent NAFLD by balancing gut flora, improving integrity of intestinal mucosal barrier, and decreasing serum LPS levels via TLR4/NF-κB pathway.
Taken together, increasing evidence has shown that NAFLD onset, development, and severity as well as the incidence rate, are closely associated with the gut microbiota. Various natural products have been demonstrated to protect liver and restore its function by altering gut flora composition, enhancing integrity of the gut barrier, reducing gut-derived endotoxin, suppressing inflammation, and restricting oxidative stress. Notably, LPS/TLR4/NF-κB pathway is commonly involved (Figure 1).

3. Alcoholic Liver Disease (ALD)

Alcohol overconsumption is linked to many diseases, contributing to around 6% of all deaths worldwide [3,65]. Long-term alcohol overconsumption or binge drinking could result in a spectrum of disorders including alcoholic liver disease (ALD) [66]. Some natural products have been used as liver protective agents since ancient times across cultures. Increasing research has been recently conducted on their effects and mechanisms against liver diseases caused by alcohol overconsumption [67,68].
Intestinal dysbiosis often occurs after alcohol exposure. Some bacteria, such as Akkermansia muciniphila, Porphyromonadaceae and Parasutterella, were demonstrated to decrease in the setting of ALD, while some increased including Firmicutes and Parabacteroides [24,69]. Such unbalanced microbiota often cause or aggravate ALD. Alcohol consumption, especially binge drinking, could cause the enterocytes apoptosis as well as degradation of intestinal tight junction and adherens junction proteins, contributing to the gut leakiness endotoxemia, inducing hepatic inflammation or exacerbating liver diseases [70]. In rats with ALD, the gut epithelial permeability increased, more endotoxins and other bacterial metabolites were released into portal circulation, causing more severe liver inflammation and injury, possibly resulting from more phosphorylation of Forkhead box ‘Other’ (FoxO) proteins induced by elevated tumor necrosis factor α (TNFα) [71]. Moreover, not only did intestinal microbiota play a crucial role in the development of ALD, but it was one of the major contributors to the individual susceptibility to ALD as well [72].
A variety of probiotics have shown beneficial effects on ALD via gut flora alteration (Table 2). For instance, Lactobacillus rhamnosus GG was evidenced to reduce ALD through suppressing hepatic inflammation and counteracting the increased mRNA expression of TLRs and CYP2E1, and the phosphorylation of p38 MAP kinase induced by alcohol [73]. Lactobacillus rhamnosus GG could also ameliorate alcoholic fatty liver in mice by decreasing fatty acids in the liver, strengthening intestinal barrier and reducing endotoxemia [74]. In addition, Lactobacillus rhamnosus R0011, acidophilus R0052, Korea red ginseng, and urushiol from Rhus verniciflua Stokes were reported to ameliorate ALD in mice by reducing the inflammatory mediators such as TNFα, IL-6, and IL-10, and downregulating TLR4 expression [75]. Another example is Akkermansia muciniphila, which attenuated hepatic injury as well as steatosis and reduced neutrophil infiltration due to its protective effects of increasing mucus production, which resulted in the enhanced intestinal barrier integrity [69].
Many natural products were demonstrated beneficial impacts on ALD and the gut microbiota has been found participating in the mechanisms of hepatoprotection (Figure 1 and Figure 2) [76,77,78]. Flaxseed oil, for instance, was observed to relieve ALD in mice by reducing inflammatory cytokines and modulating gut dysbiosis [24]. Additionally, the relationship between gut flora, dietary lipids and the pathogenesis of ALD was investigated [79]. Saturated long chain fatty acid (LCFA) supplementation could promote commensal Lactobacillus growth, maintain intestinal eubiosis and the gut barrier, so as to ameliorate ALD, as alcohol reduced proportion of Lactobacillus species and blunted the capability of biosynthesizing LCFA. The hepatoprotective effects were also observed in mice with ALD fed lychee (Litchi chinensis Sonn.) pulp phenolic extract, presenting alleviated intestinal microbiota dysbiosis, restored intestinal barrier dysfunction, and suppressed liver inflammation [80]. It was also reported that green tea extract could prevent NASH by enhancing the tight junction proteins, decreasing endotoxin leak, and suppressing TLR4/MyD88/NF-κB activation [81]. Rhubarb extract protected the liver from inflammation and oxidative stress induced by binge alcohol consumption in a mouse model, and such effects were illustrated to be associated with the modulation of the gut microbiota such as increasing Akkermansia muciniphila and Parabacteroides goldsteinii [82]. In addition, milk osteopontin was demonstrated to protect the intestine and the liver in mice fed with alcohol, as it could maintain intestinal integrity and permeability due to the preserved expression of tight-junction proteins, showing the normalized inflammation-related biomarkers and cytokines in both liver and plasma, as well as the improved parameter profile associated with endotoxemia [83]. Another naturally existing compound, indole-3-carbinol, found in cruciferous vegetables, has shown hepatoprotective effects on ALD by reducing oxidative stress and inflammation related to the gut-liver-adipose tissue axis [84]. Additionally, it inhibited apoptosis of enterocytes and modulated tight junction protein claudin-1, leading to improved gut integrity and endotoxemia; it also restored the antioxidant capacity of the liver and blocked the release of free fatty acids. Furthermore, aplysin from the red alga Laurencia tristicha was reported to revert the increased plasma endotoxin diamine oxidase (DAO) and fatty acid-binding protein 2 (FABP2) as well as the altered gut microbial composition in rats with ALD [85]. In another study, when administrated in a double layered microencapsulation, L. plantarum was shown to attenuate endotoxemia, normalize transaminases, reduce NF-κB and other cytokines, and restore the morphology and function of the gut and liver [27]. Moreover, EGCG exhibited a strong prebiotic effect on L. plantarum [26]. Meanwhile, better hepatoprotective effects were observed with the administration of a synbox microencapsulated both EGCG and L. plantarum than simultaneously-administrated free agents, showing decreased levels of blood alcohol and endotoxins as well as the improved liver function via anti-inflammation, anti-necrosis, and anti-apoptosis.
Collectively, intestinal dysbiosis is tightly associated with the pathogenesis of ALD, against which various natural products (e.g., flaxseed oil, lychee, and green tea) and probiotics (e.g., Lactobacillus rhamnosus GG) have been proven effective (Table 2). Many of the tested products or probiotics showed the potential to be used as novel therapeutic strategies for ALD by modulating gut microbiota.

4. Liver Fibrosis and Cirrhosis

Liver injuries often develop into fibrosis and even cirrhosis with collagen-rich extracellular matrix accumulation and scar tissue hyperplasia, speeding up the pathological progress of liver diseases and resulting in HCC, with many cells involved such as hepatic stellate cells (HSCs), portal myofibroblasts, and bone marrow derived cells [86].
Accumulative studies have shown that the gut-liver axis participates the liver fibrotic progression [87]. It was observed in a cholestatic mouse model that TLR2 was associated with intestinal barrier function, and TNF receptor I is one of the key mediators of signals on intestinal epithelial cells to facilitate the bacterial translocation, so as to accelerate the progression of liver fibrosis [88]. Moreover, it has been clarified that the pathogen-associated molecular patterns (PAMPs) translocated from a leaky gut, entered the liver through the portal vain, and then activated several TLRs in hepatic macrophages, leading to the interferon β (IFNβ) upregulation and the alterations of antibacterial cytokines [89]. The impacts of IFNβ overexpression could be amplified by intracellular bacterial infection in the liver. In addition, gut microbial translocation in fibrotic mouse liver could lead to the hepatic tonic type I interferon expression which, together with bacteria-caused intracellular infection, could induce the IFN and IL-10 production from myeloid cells [90]. Consequently, cytosolic pattern recognition receptors (PRRs) were activated. In short, the microbial translocation triggered a cascade, resulting in immune dysfunction and antibacterial defense failure, even infection-associated mortality. Furthermore, gut-derived products in the liver via the portal vein could induce lipocalin-2, which is derived from the spleen and involved in Kupffer cell regulation, resulting in retarded development of liver fibrosis [91].
The aforementioned mechanisms indicated that the development of liver fibrosis was interactive with the gut microorganisms. Therefore, inhibitors of interleukins or interferon, and the agents that improve the gut barrier could benefit liver fibrosis. It was reported that the oral administration of Saccharomyces boulardii improved the gut permeability, normalized the increased serum endotoxin and pro-inflammatory cytokine levels, and modulated intestinal microbial composition in rats with CCl4-induced liver fibrosis [92].
In advanced liver diseases like liver cirrhosis with or without complications, gut flora alterations have been reported [93]. Quantitative metagenomics results showed that 75,245 genes were different in abundance between cirrhotic patients and healthy individuals, which could be classified into 66 clusters standing for cognate bacterial species, among which 28 clusters are enriched in patients [7]. In addition, significant increase of Enterobacteriaceae and Enterococcus, and decreased ratio of Bifidobacterium genus and Enterobacteriaceae were observed in cirrhotic patients, and Eubacteria and the Bacteroides-Prevotella group were negatively associated with plasma endotoxin and IL-6 as well as fecal secretory IgA, which significantly increased in cirrhotic patients [94,95]. Furthermore, the counts of Lactobacilli enriched in the stool samples of cirrhotic patients, including hydrogen peroxide-producing strains [96]. In patients with alcoholic liver cirrhosis, Enterobacteriaceae increased, while some obligate anerobic bacteria significantly decreased [97]. In addition, it was illustrated by a median 27 times more Enterobactericeae DNA was found in feces of alcoholic cirrhotic patients than healthy subjects, and Enterobactericeae was the most common bacteria translocating into the liver of the patients [98]. Similarly, multiple shifts in the intestinal microbiota were found in another group of alcoholic cirrhotic patients, including enrichment in Bifidobacterium and Lactobacillus, as well as the increased tendency of toxin synthesis like acetaldehyde, which was associated with the colorectal cancer and other pathologies [99]. In addition, gut flora changes with cirrhotic progression. For instance, the relative abundance of Lactobacillaceae and Enterococcaceae was observed higher in cirrhotic patients without hepatic encephalopathy (HE) than that in healthy participants; whereas, the highest relative abundances were found in the cirrhotic patients with HE [100]. It was also illustrated that endotoxemia was getting worse as the liver cirrhosis got advanced [101]. Another example was that endotoxemia was reduced and cognition was improved after rifaximin treatment in cirrhotic patients with minimal HE, indicating intestinal bacteria modulation might be effective against cirrhosis [102].
Probiotics and natural products have been demonstrated to promote gut flora restoring and benefit patients with cirrhosis (Table 3). For example, the decreased levels of rapid-turnover proteins in the serum of patients with alcoholic liver cirrhosis were reverted by the treatment of Yakult 400, a probiotic beverage containing Lactobacillus casei strain Shirota [97]. Furthermore, a clinical trial of probiotic VSL#3 (daily for 6 months) was carried out in Indian patients with HE, and the result showed that probiotic VSL#3 reduced the severity of liver cirrhosis and hospitalization [103] In another study, VSL#3 was administrated to some Polish patients with liver cirrhosis in a short period (daily for 28 days) [104]. The results suggested that several molecules were modulated, such as macrophage inflammatory protein 3α (MIP-3α)/chemokine ligand 20 (CCL20), nitric oxide (NO), thromboxane 2 (TXB2) and myeloperoxidase (MPO), indicating the therapeutic potential of probiotics on liver cirrhosis. Recently, administration of Lactobacillus salivarius LI01 or Pediococcus pentosaceus LI05 was reported to improve the disrupted intestinal barrier in rats with CCl4-induced liver cirrhosis, presenting decreased pathogenic bacteria (e.g., Escherichia) and increased potential beneficial bacteria (e.g., Elusimicrobium and Prevotella) [105]. Moreover, after treated with either of the two mentioned probiotics, profibrogenic genes in the liver were downregulated, serum endotoxins and bacterial translocations were reduced, intestinal mucosal ultrastructure was improved, and hepatic inflammatory cytokines and TLRs were decreased. Additionally, artesunate supplementation could attenuate liver cirrhosis by improving gut microbial dysbiosis, suppressing inflammation, enhancing the intestinal mucosal barrier, and reducing bacterial translocation [106] (Figure 2).
In summary, intestinal dysbiosis has a close relation with the outcomes of liver fibrosis and cirrhosis. Evidence showed that probiotics like Saccharomyces boulardii and Lactobacillus casei strain Shirota, and certain natural products like artesunate could help to attenuate fibrosis and/or cirrhosis by maintaining intestinal eubiosis, increasing integrity of the gut barrier, decreasing translocation of the bacteria and their metabolites, ameliorating endotoxemia, and reducing inflammation with TLRs involved (Table 3) (Figure 2).

5. Liver Cancer

As one of the leading causes of death, cancer resulted in 8.8 million deaths worldwide in 2015, and in particular, 0.8 million was caused by liver cancer [2,108]. Growing attention has been paid to the anticancer effects of natural products and their bioactive compounds such as polyphenols, which possess potent antioxidant, anti-inflammatory and immune-modulating activities [13,109,110,111]. Therefore, they might be used to prevent or treat cancers directly or as adjuvants to enhance the performance and/or reduce side effects of anticancer therapies [112,113,114].
Increasing evidence has shown that intestinal dysbiosis plays a crucial role in the progression of liver cancer, and some altered relative abundance of bacteria might be the potential risk indexes and therapeutic targets for HCC [115]. It was found that fecal counts of Escherichia coli were significantly increased in patients with HCC than those in patients with cirrhosis, indicating hepatocarcinogenesis may attribute, at least partially, to the E. coli overgrowth [116]. It was also pointed out that the development of HCC in obese mice was accelerated by deoxycholic acid (DCA), a gut bacterial metabolite, by provoking senescence-associated secretory phenotype (SASP) in HSCs [6,117]. DCA was increased due to obesity-induced gut flora alteration, mainly the increased Clostridium cluster, and it could cause DNA damage. Moreover, the senescent HSCs produced cytokines such as IL-1β and caspase-1, promoting HCC progression in chemical carcinogen-exposed mice. Besides synergy with DCA, lipoteichoic acid, a gut microbiota component, was found to translocate into liver, upregulate SASP and COX-2 in the senescent HSCs via TLR2. Furthermore, COX2 overexpression gave rise to prostaglandin E2 (PGE2) generation, which contributed to HCC progression by inhibiting the antitumor immunity via PGE2 receptor 4 [118]. In addition, intestinal disintegrity and increasing bacterial translocation were associated with HCC recurrence after liver transplantation and resection through the LPS/TLR4 pathway, which could be attenuated by modulating the gut–liver axis, gut sterilization, and TLR4 antagonism [119]. Furthermore, altered gut microbiota resulted in the disorders of bile acid synthesis and reabsorption, and the persistent retention of high-concentration bile acids in the liver. The excessive hepatic bile acids are carcinogenetic in the presence of obesity by affecting hepatocyte metabolism, enhancing oxidative stress, promoting the production of pro-inflammatory cytokines such as TNFα, and IL-1β from Kupffer cells, and increasing LPS production and absorption [120]. Therefore, modulating bile acid conversion might be a novel strategy for liver cancer management. Interestingly, gut microbiome showed an inhibitory effect on both primary and metastatic liver tumors by increasing hepatic CXCR6+ natural killer T (NKT) cells via modulating bile acid conversion [121].
Inulin-type fructans from natural products have been used as a prebiotic to reduce cancer cell proliferation in mice transplanted with hepatic BaF3 cells by promoting gut microbiota to produce short-chain fatty acids (SCFA) like propionate [107] (Table 3). The mechanisms of such protective effects were considered in relation to gut microbiota modulation and increase of propionate in the portal vein. In the same study, the in vitro test results showed that SCFA suppressed BaF3 cell proliferation, and specifically, propionate inhibited BaF3 cell growth in a cAMP-dependent manner. In addition, EGCG metabolites were thought to exhibit anticancer effects, with the gut microbiota-mediated metabolism as the necessary prerequisite [17].
To summarize, gut flora and their metabolites are actually linked to the progression of liver cancer, which could be indicated by specific alterations such as E. coli overgrowth, exacerbated by DCA, while inhibited by propionate. Natural products, like inulin-type fructans, exhibited antiproliferative impacts on liver cancer by modulating gut flora and promoting gut-derived SCFA production.

6. Conclusions

The relationship between gut microbiota and liver diseases has been intensively investigated. A variety of liver diseases are characterized with changes of intestinal flora, and some of the altered species were considered to predict the outcomes of liver diseases, such as Oscillospira decrease for the onset of NAFLD and Bacteroides increase for the severity of NASH, indicating the potential therapeutic targets. Meanwhile, gut dysbiosis led to poor integrity of the gut barrier and increased the leak of translocated bacteria and toxic metabolites, which could reach the liver via the portal vein system. The consequent disturbance of bile acid metabolism and hepatic lipid accumulation, together with oxidative stress and increased inflammation accelerated liver disease progression through LPS/TLRs/NF-κB signaling pathways. Collectively, changes of the gut microbiota and their metabolites can affect pathogenesis of liver diseases and vice versa. Some probiotics have shown hepatoprotective effects including Lactobacillus rhamnosus GG and Akkermansia muciniphila. Natural products (e.g., oligofructose and quercetin) have been illustrated to ameliorate liver diseases by modulating gut flora, improving intestinal permeability, and altering the primary bile acid. Consequently, the pathogenic progression of liver diseases has been reverted to some degree, showing reduced hepatic lipid accumulation, relieved endotoxemia, inhibited oxidative stress, suppressed inflammation, attenuated fibrosis, and decreased apoptosis and necrosis. Therefore, those products targeting intestinal microbiota modulation might be cost-efficient and effective therapeutics for the prevention and treatment of liver diseases. Given the promising application in functional foods and pharmaceuticals, it is worth detecting more natural products as prebiotics or probiotics with hepatoprotective effects in future. The effective components of natural products and their synergists/antagonists need to be qualified and quantified. Their features regarding application such as bioavailability, effective dose, and side effects are also worth investigating. More attention should also be paid to illustrating the mechanisms of action, providing more targets to manage liver diseases. Clinical trials are also warranted to provide practical and economical strategies to manage liver diseases using natural products by modulating the gut microbiota.

Author Contributions

Conceptualization, X.M., S.L. and H.-B.L.; writing—original draft preparation, X.M. and Y.L.; writing—review and editing, S.L., R.-Y.G. and H.-B.L.; supervision, H.-B.L.; funding acquisition, R.-Y.G. and H.-B.L.

Funding

This work was supported by Shanghai Pujiang Talent Plan (No. 18PJ1404600), Shanghai Basic and Key Program (No. 18JC1410800), National Natural Science Foundation of China (No. 81372976), Key Project of Guangdong Provincial Science and Technology Program (No. 2014B020205002), and the Hundred-Talents Scheme of Sun Yat-Sen University.

Conflicts of Interest

The authors declare no conflict of interest.

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Nutrients 10 01457 g001 550
Figure 1. The inhibitory effects of natural products on the cascade of microbial translocation in liver disease progression. Abbr.: Alc, alcohol; D, disruption of tight junctions; HCC, hepatocellular carcinoma; HSC, hepatic stellate cell; ILs, interleukins; incl., including; LPS, lipopolysaccharide; N, natural products and bioactive components; PAMPs, pathogen-associated molecular patterns; PRRs, pattern recognition receptors; T, tight junction; TLRs, toll-like receptors; Treg, the regulatory T cell; VOC, volatile organic compounds.
Figure 1. The inhibitory effects of natural products on the cascade of microbial translocation in liver disease progression. Abbr.: Alc, alcohol; D, disruption of tight junctions; HCC, hepatocellular carcinoma; HSC, hepatic stellate cell; ILs, interleukins; incl., including; LPS, lipopolysaccharide; N, natural products and bioactive components; PAMPs, pathogen-associated molecular patterns; PRRs, pattern recognition receptors; T, tight junction; TLRs, toll-like receptors; Treg, the regulatory T cell; VOC, volatile organic compounds.
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Figure 2. Hepatoprotective effects and mechanisms of natural products via gut microbiota.
Figure 2. Hepatoprotective effects and mechanisms of natural products via gut microbiota.
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Table
Table 1. Effects and mechanisms of natural products and probiotics on non-alcoholic fatty liver disease (NAFLD) by modulating gut microbiota.
Table 1. Effects and mechanisms of natural products and probiotics on non-alcoholic fatty liver disease (NAFLD) by modulating gut microbiota.
Factors that Affect NAFLDStudy TypeEffects and MechanismsReferences
Probiotics
Lactobacillus johnsonii BS15 (2 × 107 colony-forming units (CFU)/0.2 mL or 2 × 108 CFU/0.2 mL)In vivo (in mice)Enhancing antioxidant defense system, suppressing insulin resistance, restoring mitochondrial functions, improving intestinal permeability, and modulating gut flora[55]
Lactobacillus rhamnosus GG (5 × 107 CFU/g body weight)In vivo (in mice)Altering the beneficial bacteria in the distal small intestine, improving the intestinal barrier, reducing lipopolysaccharide (LPS) levels in portal venous blood, attenuating inflammation, and inhibiting fatty acid accumulation in the liver[56]
A combination of live Bifidobacterium infantis and Lactobacillus acidopilus (0.5 × 106 CFU) and live Bacillus cereus (0.5 × 105 CFU)In vivo (in rats)Ameliorating gut microbiota dysbiosis, restoring intestinal barrier integrity, decreasing serum inflammatory cytokines, improving liver pathology, attenuating increased serum liver enzymes and glycometabolic biomarkers, possibly through the LPS/toll-like receptor 4 (TLR4) signaling pathway[57]
A synbiotic comprising Lactobacillus fermentum CECT5716 and fructo-oligosaccharidesIn vivo (in rats)Preventing hepatic steatosis and mitigating insulin resistance through modulation of gut microbiota, accompanying markedly improved dysbiosis and barrier function.[58]
Natural products
Arctic berries extract (Vaccinium uliginosum L., Empetrum nigrum L., Rubus chamaemorus L., Arctostaphylos alpina L., and Vaccinium vitis-idaea L.)In vivo (in mice)(last 3 berries) Attenuating hepatic steatosis, reducing circulating endotoxins, decreasing inflammation in the gut and intestine by targeting the gut–liver axis, featured by an increased presence of Akkermansia muciniphila, Turicibacter and Oscillibacter[59]
Perilla oil and fish oilIn vivo (in rats)Both: slightly restoring the decreased relative abundance of Gram-positive bacteria in the gut and counteracting the increased abundance of Prevotella and Escherichia. Fish oil: increasing the relative abundance of Akkermansia[60]
Phytic acidIn vivo (in rats)Reducing upregulated expression of hepatic lipogenic enzymes induced by a high-sucrose diet, and modulating intestinal microflora[21]
CitrullineIn vivo (in rats)Modulating gut microbiota, resulting in restricted lipid deposition, enhanced insulin sensitivity, suppressed inflammation, and restored antioxidant status[61,62]
Herbal medicine Qushi Huayu decoctionIn vivo (in rats)Decreasing serum LPS possibly by reducing colonic mucosal damage, promoting Treg-inducing bacteria, and down-regulating inflammation[23]
Red pitaya β-cyaninsIn vivo (in mice)Markedly altering intestinal flora like increasing the relative abundance of Akkermansia as well as decreasing the ratio of Firmicutes and Bacteroidetes, and improving inflammatory profile[22]
QuercetinIn vivo (in mice)Reverting gut dysbiosis, inhibiting activated TLR4/NF-κB signaling pathway, suppressing the subsequent inflammation and induced reticulum stress, and blocking the deregulation of lipid metabolism gene expression[16]
TSG (2,3,5,4′-tetrahydroxy-stilbene-2-O-β-D-glucoside)In vivo (in rats)Balancing gut flora, improving integrity of intestinal mucosal barrier, and decreasing serum LPS levels through TLR4/NF-κB pathway[63]
Table
Table 2. Effects and mechanisms of natural products and probiotics on alcoholic liver disease (ALD) by modulating gut microbiota.
Table 2. Effects and mechanisms of natural products and probiotics on alcoholic liver disease (ALD) by modulating gut microbiota.
Factors that Affect ALDStudy TypeEffects and MechanismsReferences
Probiotics
Lactobacillus rhamnosus GGIn vivo (in mice); in vitro (human peripheral blood monocytes-derived macrophages)Suppressing tumor necrosis factor α (TNFα) production and inflammation, counteracting the increased mRNA expression of TLRs and CYP2E1, and phosphorylation of p38 MAP kinase; dose-dependently reducing TNFα, decreasing hepatic fatty acids, enhancing long chain fatty acid (LCFA) synthesis, strengthening intestinal barrier, and reducing endotoxemia[73]
Lactobacillus rhamnosus GGIn vivo (in mice)Enhancing LCFAs synthesis, strengthening intestinal barrier function, and reducing endotoxemia[74]
Lactobacillus rhamnosus R0011 and acidophilus R0052In vivo (in mice)Reducing the inflammatory mediators, and downregulating TLR4 expression[75]
Akkermansia muciniphilaIn vivo (in mice); in vitro (faeces of ALD patients)Increasing intestinal barrier integrity, mucus thickness and tight-junction, and decreasing gut leakiness[69]
Natural products
Flaxseed oilIn vivo (in mice)Reducing inflammatory cytokines and modulating gut dysbiosis[24]
Saturated long-chain fatty acids In vivo (in mice)Promoting commensal Lactobacillus growth, maintaining intestinal eubiosis and gut barrier, and reducing ethanol-induced liver injury[79]
Korea red ginseng and urushiol from Rhus vernicifluaIn vivo (in mice)Attenuating ALD by downregulating TLR4 expression[75]
Lychee (Litchi chinensis Sonn.) pulp phenolic extractIn vivo (in mice)Alleviating intestinal microbiota dysbiosis, restoring intestinal barrier dysfunction, and suppressing liver inflammation [80]
Green tea extractIn vivo (in rats)Preventing non-alcoholic steatohepatitis (NASH) by enhancing the tight junction proteins, decreasing endotoxin leak, and suppressing TLR4/MyD88/NF-κB activation.[81]
Rhubarb extractIn vivo (in mice)Protecting the liver from inflammation and oxidative stress partially due to the modulation of the gut microbiota[82]
Milk osteopontinIn vivo (in mice)Maintaining intestinal integrity and permeability, normalizing biomarkers and cytokines regarding inflammation, and improving endotoxemia[83]
AplysinIn vivo (in rats)Normalizing the increased plasma endotoxin diamine oxidase (DAO), fatty acid-binding protein 2 (FABP2), and gut microbial composition[85]
Epigallocatechin gallate (EGCG)In vivo (in rats)Showing a prebiotic effect for L. plantarum, and decreasing inflammation, necrosis, and apoptosis[26]
L. plantarum (in a double layered microencapsulation)In vivo (in rats)Attenuating endotoxemia, normalizing liver biomarkers, reducing NF-κB and cytokines, and restoring the morphology and function of gut and liver[27]
Indole-3-carbinolIn vivo (in mice)Reducing oxidative stress and inflammation related to the gut-liver-adipose tissue axis; improving gut integrity and endotoxemia; restoring the antioxidant capacity of the liver and blocking the release of free fatty acids.[84]
Table
Table 3. Effects and mechanisms of natural products and probiotics on liver fibrosis, cirrhosis and cancer by modulating gut microbiota.
Table 3. Effects and mechanisms of natural products and probiotics on liver fibrosis, cirrhosis and cancer by modulating gut microbiota.
Factors that Affect Liver Fibrosis/Cirrhosis/CancerLiver DiseasesStudy TypeEffects and MechanismReferences
Probiotics
Saccharomyces boulardiiCCl4-induced liver fibrosisIn vivo (in rats)Improving gut permeability, normalizing increased serum endotoxin and pro-inflammatory cytokine levels, and modulating microbial composition in gut[92]
Probiotic beverage Yakult 400 containing Lactobacillus casei strain ShirotaAlcoholic liver cirrhosisIn vivo (in human)Normalizing the gut flora by increasing obligate anerobic bacteria and decreasing Enterobacteriaceae, and improving liver function by increasing serum rapid-turnover protein production[97]
Probiotic VSL#3Liver cirrhosis with hepatic encephalopathy (HE)In vivo (in human)Reducing the severity of liver cirrhosis and hospitalization[103]
Probiotic VSL#3 (containing eight, live lyophilized bacterial strains: Bifidobacterium breve, Bifidobacterium longum (lactis), Bifidobacterium infantis (lactis), Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus paracasei, Lactobacillus bulgaricus and Streptococcus thermophilus)Liver cirrhosisIn vivo (in human)Modulating several molecules and compounds, such as MIP-3α/CCL20, NO, TXB2 and MPO[104]
Lactobacillus salivarius LI01 or Pediococcus pentosaceus LI05CCl4-induced liver fibrosisIn vivo (in rats)Improving the disrupted intestinal barrier, downregulating hepatic profibrogenic genes, and inhibiting inflammation[105]
Natural products
Artesunate Liver cirrhosis induced by CCl4, ethanol, and a high-fat diet (HFD)In vivo (in rats)Improving gut microbial dysbiosis, suppressing inflammation, enhancing intestinal mucosal barrier, and reducing bacterial translocation[106]
Inulin-type fructansHCCIn vivo (in mice); In vitro (in BaF3 cells)Reducing hepatic BaF3 cell infiltration, attenuating inflammation, and increasing portal propionate concentration; suppressing BaF3 cell proliferation, and inhibiting BaF3 cell growth cAMP-dependently (propionate)[107]

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Meng, X.; Li, S.; Li, Y.; Gan, R.-Y.; Li, H.-B. Gut Microbiota’s Relationship with Liver Disease and Role in Hepatoprotection by Dietary Natural Products and Probiotics. Nutrients 2018, 10, 1457. https://0-doi-org.brum.beds.ac.uk/10.3390/nu10101457

AMA Style

Meng X, Li S, Li Y, Gan R-Y, Li H-B. Gut Microbiota’s Relationship with Liver Disease and Role in Hepatoprotection by Dietary Natural Products and Probiotics. Nutrients. 2018; 10(10):1457. https://0-doi-org.brum.beds.ac.uk/10.3390/nu10101457

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Meng, Xiao, Sha Li, Ya Li, Ren-You Gan, and Hua-Bin Li. 2018. "Gut Microbiota’s Relationship with Liver Disease and Role in Hepatoprotection by Dietary Natural Products and Probiotics" Nutrients 10, no. 10: 1457. https://0-doi-org.brum.beds.ac.uk/10.3390/nu10101457

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