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Journal: Nutrients, 2018
Volume: 10
Number: 783

Article: In Vitro Anti-Inflammatory and Radical Scavenging Properties of Chinotto (Citrus myrtifolia Raf.) Essential Oils
Authors: by Pierluigi Plastina, Astari Apriantini, Jocelijn Meijerink, Renger Witkamp, Bartolo Gabriele and Alessia Fazio
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2072-6643/10/6/783

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