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Journal: Nutrients, 2018
Volume: 10
Number: 930

Article: New Iodine Food Composition Database and Updated Calculations of Iodine Intake among Norwegians
Authors: by Monica H. Carlsen, Lene F. Andersen, Lisbeth Dahl, Nina Norberg and Anette Hjartåker
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2072-6643/10/7/930

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