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Journal: Nutrients, 2019
Volume: 11
Number: 1735

Article: A Brief Review of Genetic Approaches to the Study of Food Preferences: Current Knowledge and Future Directions
Authors: by Antonietta Robino, Maria Pina Concas, Eulalia Catamo and Paolo Gasparini
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2072-6643/11/8/1735

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