Next Article in Journal
Vitamin D and Periodontitis: A Systematic Review and Meta-Analysis
Next Article in Special Issue
Failure to Thrive in the Outpatient Clinic: A New Insight
Previous Article in Journal
Streptococcus thermophilus: To Survive, or Not to Survive the Gastrointestinal Tract, That Is the Question!
Previous Article in Special Issue
Non-IgE-Mediated Gastrointestinal Food Allergies in Children: An Update
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Nutrients
Volume 12
Issue 8
10.3390/nu12082176
nutrients-logo
Submit to this Journal Review for this Journal Propose a Special Issue
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles thumb_up
...
Endorse textsms
...
Comment
first_page
settings
Order Article Reprints
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Review

Persistent Iron Deficiency Anemia in Patients with Celiac Disease Despite a Gluten-Free Diet

by
Gianpiero Stefanelli
†,
Angelo Viscido
†,
Salvatore Longo
,
Marco Magistroni
and
Giovanni Latella
*
Gastroenterology, Hepatology and Nutrition Division, Department of Life, Health and Environmental Sciences, University of L’Aquila, 67100 L’Aquila, Italy
*
Author to whom correspondence should be addressed.
†
These authors contributed equally to this work.
Nutrients 2020, 12(8), 2176; https://0-doi-org.brum.beds.ac.uk/10.3390/nu12082176
Submission received: 26 May 2020 / Revised: 15 July 2020 / Accepted: 17 July 2020 / Published: 22 July 2020
(This article belongs to the Special Issue Nutrition and Pediatric Gastroenterology)
Browse Figures
Versions Notes

Abstract

:
Celiac disease (CD) is an autoimmune disorder characterized by intolerance to dietary gluten in genetically predisposed subjects. Iron deficiency anemia (IDA) is a common sign in CD, being the only abnormality in approximately 40% of celiac patients. A multifactorial etiology leads to IDA in CD. The two main causes are the villous atrophy of the mucosa at the site of iron absorption (the duodenum) and the resulting inflammation, which triggers the mechanism that leads to the anemia of chronic disease. Until now, it has been unclear why some patients with CD continue to have IDA despite a careful gluten-free diet (GFD) and the normalization of villous atrophy. Furthermore, some celiac patients are refractory to oral iron supplementation despite the healing of the mucosa, and they thus require periodic intravenous iron administration. The Marsh classification evaluates the degree of inflammation and villous atrophy, but it does not assess the possible persistence of ultrastructural and molecular alterations in enterocytes. The latter was found in CD in remission after adopting a GFD and could be responsible for the persistently reduced absorption of iron and IDA. Even in non-celiac gluten sensitivity, anemia is present in 18.5–22% of patients and appears to be related to ultrastructural and molecular alterations in intestinal microvilli. It is possible that a genetic component may also play a role in IDA. In this review, we evaluate and discuss the main mechanisms of IDA in CD and the possible causes of its persistence after adopting a GFD, as well as their therapeutic implications.

1. Introduction

Celiac disease (CD) is an autoimmune disease involving the small bowel mucosa that is triggered by the ingestion of gluten in genetically predisposed subjects [1,2]. The diagnosis of CD in adults is based on the evaluation of clinical manifestations, serology, genetics, and the histology of duodenal biopsies, which may reveal intraepithelial lymphocytosis (IEL), crypt hyperplasia, and moderate-to-severe villous atrophy [2,3]. Duodenal biopsies can be avoided in the pediatric population with positive serology, such as anti-tissue-transglutaminase antibodies (tTG) IgA > 10 times the upper limit of normal values and positive anti-endomysial antibodies (EMA). In these cases, HLA-DQ2/HLA-DQ8 assessment and symptoms are not obligatory for the CD diagnosis [2].
CD is a global health-care problem [2,4,5]. The prevalence of biopsy-confirmed CD is estimated at over 1% of the population in the Western world. It is noteworthy that the incidence of CD is continuously increasing all over the world. It is highest in females and children, although CD is also becoming a common diagnosis in adults [4,5,6,7,8].
The clinical presentation of CD has a wide spectrum of manifestations, both intestinal and extra-intestinal, involving one or more organs [2]. Several clinical categories of CD have been identified, including classic/typical CD (characterized by intestinal symptoms), atypical/subclinical CD (characterized by minor or extra-intestinal symptoms), and silent CD (characterized by no symptoms) [9]. The category of the potential or latent CD has also been established to indicate those patients with positive serology in the absence of any pathological change during the histologic evaluation of duodenal biopsies [10].
The clinical manifestations of CD can be directly related to autoimmunity or can indirectly derive from intestinal inflammation and/or malabsorption [11].
Anemia is one of the most common clinical manifestations of CD and may be present in over half of patients at the time of diagnosis [12,13]. Anemia is usually hypo-regenerative (defined by a low reticulocyte count), reflecting the impaired absorption of iron and various vitamins such as folate and vitamin B12. Chronic inflammation may also play a role in the development of anemia [12,13] (Figure 1).
Iron deficiency anemia (IDA) is the most commonly recognized type of anemia in patients with CD [13,14]. IDA can be the only sign of CD [15], especially in patients with subclinical/atypical CD [9,10,16]. Iron is specifically absorbed in the duodenum, which is the site of major inflammation and injury in patients with CD. This explains why IDA is the major form of anemia in CD.
Folate and vitamin B12 malabsorption can also occur, but it mostly does in celiac patients with more extensive lesions [12,13,17]. The combination of iron and folate/vitamin B12 deficiency may cause specific morphological red cell changes, particularly dimorphic red cell populations.
Folate is primarily absorbed in the jejunum, which is commonly affected by CD. In patients with CD, the risk of folate deficiency is high, reaching up to 20–30% at CD diagnosis [13,18,19]. To be absorbed, the folate must be deconjugated by a brush border peptidase of enterocytes; the intestinal mucosal damage that occurs in CD can affect the activity of this enzyme, leading to folate deficiency.
The absorption of vitamin B12 requires the formation of a complex with the intrinsic factor produced by the stomach. The terminal ileum is the primary site of absorption of vitamin B12 [13].
At CD diagnosis, a prevalence of vitamin B12 deficiency of between 8 and 41% has been reported [19]. In CD, the causes of vitamin B12 deficiency are not yet fully clear. In addition to specific intestinal mucosal damage due to CD, they include other gastrointestinal disorders such as chronic autoimmune gastritis (with the reduced production of the intrinsic factor) frequently associated with CD, intestinal bacterial overgrowth (with the consumption of vitamin B12 by intestinal bacteria), and disorders of the distal tract of the small intestine (with the reduced absorption of vitamin B12).
In pediatric patients with CD, the range of the prevalence of low levels of folate and vitamin B12 has been found to be 15.7–18.3% and 4.3–8%, respectively [13,20,21].
Returning to the topic of IDA, blood loss from intestinal lesions can be considered an adjunctive cause that should be excluded.
It is worth noting that anemia in CD is caused not only by malabsorption or blood loss but also by other factors. Anemia of chronic disease (ACD), a form of anemia associated with chronic inflammation, may occur in up to a quarter of patients with CD [22,23,24]. Several inflammatory mediators, such as pro-inflammatory cytokines, can lead to ACD through three different mechanisms: iron reallocation outside the serum, defective erythropoietin production leading to the impaired proliferation and maturation of erythroid progenitors, and a reduction in the life span of erythrocytes [25] (Figure 1).
It has been reported that pro-inflammatory cytokines—in particular interferon-gamma (IFN-y), interleukin-6 (IL-6), and tumor necrosis factor-α (TNF-α)—trigger the synthesis of the iron regulatory hormone, hepcidin [26,27]. Hepcidin causes the degradation of ferroportin and inhibits the release of iron by macrophages and enterocytes [13,25,26].
It is likely that IDA and ACD can coexist in CD before diagnosis and before adopting a gluten-free diet (GFD), whereas after a prolonged period on a GFD, the role of ACD is likely to be minimal or absent. In clinical practice, it is possible to evaluate whether IDA or ACD prevails by using several laboratory parameters (Figure 2) [13,23,24].
It is noteworthy that IDA, like other clinical manifestations, can persist in a proportion of patients with CD that experience mucosal healing and the resolution of intestinal malabsorption after excluding gluten from the diet [13,14,28,29]. This review provides an overview of the pathogenic mechanisms of IDA that characterize CD, as well as a rationale for its management.

2. Materials and Methods

This review primarily focuses on published studies performed on IDA in patients with CD selected from a computer search of the literature (Medline/PubMed, Scopus, and Cochrane) from January 1990 to January 2020, performed by three authors (G.S., S.L., and M.M.), and using the following keywords: “celiac disease,” “anemia,” “microcytic anemia,” “macrocytic anemia,” “megaloblastic anemia,” “iron deficiency,” “micronutrient deficiencies,” “iron-deficient anemia,” ”IDA,” “anemia of chronic disease,” “ACD,” “persistent anemia in celiac disease,” “refractory anemia,” “gluten-free diet,” and “GFD.” Additional studies were identified through a manual review of the reference lists of the selected studies and review articles. Clinically significant full-text articles were selected for this review.

3. Results

3.1. Iron Deficiency Anemia and Relationship with Clinical and Histological Features

IDA is a relatively frequent condition caused by iron loss or reduced iron absorption. It is defined as reduced values of hemoglobin and mean corpuscular volume, as well as low serum iron and ferritin [30,31]. As ferritin increases in response to inflammation, a normal ferritin level does not exclude IDA in the presence of inflammation [30,31]. In the United States, IDA was reported in 2–5% of premenopausal women [32]. Rockey et al. studied, by colonoscopy and esophagogastroduodenoscopy, 100 adult patients with idiopathic IDA [33]. Out of these patients, 62 patients showed at least one lesion that may have caused blood loss, but over 30% of the patients had no signs of gastrointestinal bleeding [33]. IDA can be the result of an imbalance between iron loss and absorption, and it is often considered to be the result of an occult gastrointestinal bleeding that is detectable by a fecal occult blood test [34].
Since patients with IDA are more likely to have CD than the general population, serum screening tests for CD should always be performed in these patients. A cross-sectional study on 290 patients (age more than 12 years) diagnosed with IDA showed that tTGs were found in 32 (11%) of these patients (p = 0.0002) [35]. Shahriari et al. studied 184 children: 92 patients with IDA responsive to iron supplementation, 45 patients with IDA unresponsive to iron supplementation, and 47 controls [36]. They found that the frequency of positive antibodies for CD was higher in the second group compared with the other two groups (p < 0.001). They also showed that the frequency of potential CD was higher in patients unresponsive to iron supplementation than controls.
Data on the prevalence of IDA at the time of CD diagnosis and after starting a GFD, both in adult and pediatric patients with CD, are summarized in Table 1.
Kolho et al. reported IDA in 25% of Finnish adult patients at the time of CD diagnosis, all with partial or total villous atrophy [7]. Akbari et al. reported IDA in 52% of adult Iranian patients at the time of CD diagnosis, regardless of their histological Marsh grade [8]. In a cohort of 132 Italian adult patients with CD, IDA was found in 34% at the time of CD diagnosis, and anemia either improved or was completely corrected in most of these patients after one year on a GFD [22]. In a prospective observational study including 103 adult Indian patients with CD, IDA was found in 84 (81.5%) patients at the time of CD diagnosis [24].
A recent Turkish retrospective analysis of 195 adult patients at the time of CD diagnosis showed that anemia was found in 60.5% of patients (IDA in 53.3% of cases, folic acid deficiency in 38.4% of cases, vitamin B12 deficiency in 25.6% of cases, and ACD in 10.2% of cases) [37]. In an Italian multicenter study including 1026 patients with subclinical/silent CD, IDA was the most frequent extra-intestinal sign (39%) in this CD subtype, being found in 46% of adult CD patients and 35% of pediatric CD patients [38]. In a US study including 727 adult patients with CD, IDA was found in approximately 21% of patients [39]. In another retrospective study from the USA, the prevalence of IDA was assessed in both adult and pediatric patients with CD—IDA was markedly more frequent in adult celiac patients than in pediatric patients (48% versus 12%, respectively) [40]. An improvement in IDA was observed in both adult and pediatric patients after at least 24 months of a GFD (85% and 84%, respectively). In a recent study including 387 Italian children with CD, 134 (35%) patients had IDA at the time of CD diagnosis [41]. In a cohort of 505 adult patients with CD, 229 patients had IDA (45%); of these, approximately half were found to have persistent IDA after one year on a GFD and the histological normalization of the duodenal mucosa [42].
Duodenal villous atrophy impairs iron absorption, and IDA may be the only clinical sign in adults with CD [43]. Chronic gastritis, which is frequently present in patients with CD, can contribute to iron malabsorption [44]. Anemia was also found in potential CD, a condition without apparent duodenal damage. In a prospective study including 163 adult celiac patients, Saukkonen et al. compared patients with anemia (23%) versus patients without anemia (77%) at the time of CD diagnosis and then after one year on a GFD. They showed that CD was more severe in patients with anemia than in patients without anemia. At the time of CD diagnosis, the tTG median value was higher in those with than those without anemia (65 versus 26.4 U/mL, respectively; p = 0.007). Furthermore, at the time of CD diagnosis, the body mass index (BMI) was lower in the first than in the second group (22.1 versus 25.2 kg/m2, p = 0.002). After one year on a GFD, the villous height–crypt ratio was lower in patients with anemia than those without anemia (2.5 versus 1.9, respectively; p = 0.008) and IEL was higher in patients with anemia than without (33 versus 27 cells/100 epithelial cells, respectively; p = 0.054) [45]. In a cohort of 727 adult celiac patients, Abu Daya et al. showed that villous atrophy and bone mass density were worse in patients presenting with anemia than those presenting with diarrhea at CD diagnosis [39]. Similarly, Nurminen et al. compared three groups of celiac children (116 children with extra-intestinal manifestations at CD diagnosis versus 249 children with gastrointestinal symptoms at CD diagnosis versus 146 children diagnosed by a serum CD screening test that was performed for the presence of familiarity for CD) and demonstrated that the degree of villous atrophy was worse in CD patients with extra-intestinal manifestations at CD diagnosis. They reported that anemia was the second most frequent extra-intestinal manifestation (18%) after poor growth in celiac children, as well as that median hemoglobin values were slightly worse in the first group (12.3 g/dL) than in the second (12.4 g/dL) and third groups (12.6 g/dL) (p = 0.032) [46]. Considering that the absence of typical gastrointestinal symptoms can delay the diagnosis of CD, it is probable that this delay is the cause of their worse villous atrophy at CD diagnosis, as well as of the more severe anemia. In a retrospective study including 109 young celiac patients (age ≤ 20 years old), Bhadada et al. showed that anemia was more frequent in patients diagnosed with CD alone than in patients diagnosed with CD and type 1 diabetes mellitus: 80.9% versus 45% (p < 0.01), respectively. They reported that the lag time between the onset of symptoms and the diagnosis of CD was higher in patients with CD alone (48.8 versus 20.2 months, respectively; p < 0.05) [47]. In a case series of 103 adult celiac patients, Berry et al. found anemia in 93% of patients at CD diagnosis, IDA in 81.5%, vitamin B12 deficiency in 13.6%, folate deficiency in 10.7%, mixed nutritional deficiency in 16.5%, and ACD in 3.9% [24]. Hemoglobin and ferritin values were lower in patients with severe villous atrophy than in those with mild villous atrophy (mean hemoglobin values were 8.2 versus 9.6 g/dL, p = 0.004; median ferritin values were 5 versus 20 ng/mL, p = 0.002, respectively). The hypothesis that the degree of villous atrophy correlates with anemia severity was partially confirmed by Harper et al. After analyzing a cohort of 405 adult celiac patients at the time of CD diagnosis, they showed that degree of villous atrophy did not influence the proportion of anemic patients. Conversely, there was a significant difference in the proportion of patients with iron deficiency (34% of patients with subtotal/total villous atrophy versus 13% of patients with partial villous atrophy: p > 0.001) [48]. Annibale et al. studied 26 adult celiac patients by duodenal biopsies and hematological tests [49]. They demonstrated a significant inverse correlation (r = −0.7141 and p = 0.0003) between an increase in hemoglobin concentration and a decrease of histological scores of duodenal lesions after adopting a GFD. They concluded that the hemoglobin value normalizes 6–12 months after starting a GFD alone as a consequence of the normalization of alterations in the intestinal mucosa. Conversely, after 12 months on a GFD, only 50% of patients had recovered from iron deficiency [49]. In a study including 102 children with CD, Repo et al. showed that median values for hemoglobin, iron, ferritin, and transferrin saturation were significantly lower in the case of total villous atrophy compared with partial/subtotal villous atrophy, potential CD, and controls [50]. Anemia was found in 63% of patients with total villous atrophy, in 22% of patients with partial/subtotal villous atrophy, in 15% of patients with potential CD, and in 0% of controls.
Studies aimed at understanding why there is a partial response to a GFD are lacking. Efthymakis et al. investigated the diagnostic role of small bowel capsule endoscopy in 26 adult celiac patients with persistent IDA, despite them following a GFD [51]. In 23% of these celiac patients, capsule endoscopy showed significant findings (such as refractory CD, Crohn’s disease, angiodysplasia, and lymphangiectasia) that could explain IDA persistence. In a randomized controlled trial including 34 children or adolescent celiac patients, Feruś et al. analyzed the influence of prebiotics on iron homeostasis [52]. At the time of the enrollment, patients had been on a GFD for at least six months and were not anemic. Patients were randomized into two groups of receiving prebiotic (oligofructose-enriched inulin: Synergy 1) at 10 g/day or a placebo for 12 weeks. The serum hepcidin concentration after the intervention decreased significantly by 60.9% (p = 0.046) in the Synergy 1 group, whereas no significant difference was observed in the placebo group. The reduction of hepcidin was probably due to the potential anti-inflammatory effect of prebiotics. However, no differences in morphological or biochemical blood parameters (including ferritin, hemoglobin, and C-reactive protein) were observed after intervention in either group [52].

3.2. Underlying Causes of IDA in Celiac Disease

The leading causes of IDA in celiac patients include iron malabsorption, chronic intestinal inflammation that is typical of CD, and the concomitant presence of other inflammatory bowel diseases (e.g., inflammatory bowel diseases (IBD) and giardiasis) or extraintestinal diseases (e.g., arthritis and dermatitis), as well as gastrointestinal occult blood losses (e.g., concomitant intestinal parasites, drug-induced enteropathies, intestinal neoplasia, and gastric infection with Helicobacter pylori) and increased need for iron (e.g., in pregnancy and in competitive sports). A non-negligible role in causing IDA in CD patients could be played by an inadequate low-iron diet, given that a GFD does not generally include enriched/fortified iron from wheat-based foods.

3.2.1. Iron Malabsorption

Iron is an essential micronutrient for all cells because it is required for erythropoiesis, oxidative metabolism, and enzymatic activities, and it is a cofactor for mitochondrial respiratory chain enzymes, the citric acid cycle, and DNA synthesis. It also promotes the growth of immune system cells [13].
Non-heme iron is mainly present in the diet as the ferric form (Fe3+). The iron to be absorbed must be converted from the Fe3+ form to the ferrous form (Fe2+) by the combined action of duodenal cytochrome B (DCYTB), a ferrireductase that is present on the apical membrane of duodenal enterocytes, or dietary reducing agents such as ascorbic acid [13,53,54,55]. Iron in the Fe2+ form is then transported across the apical duodenal membrane by the iron symporter, divalent metal transporter 1 (DMT1) [13,53,55]. DMT1 is a protein found on the brush border membrane and can carry iron and many other divalent metals [54]. Thus, it is stored inside enterocytes [13,14,55]. Fe2+ is subsequently transferred to the blood via the iron exporter, ferroportin, which is also called metal transporter 1 (MTP 1); MTP 1 is localized in the basolateral membrane (Figure 3). For transport in the bloodstream, iron is bound to transferrin, which can transport two ferric (Fe3+) ions to distant target tissues. Prior to transferrin binding, ferrous (Fe2+) ions must be reconverted to ferric (Fe3+) ions. Excess iron can be deposited in the liver, and then it can be released and used later [14,55]. Iron homeostasis is regulated by hepcidin, which is a hormone synthesized by hepatocytes and secreted into the blood [56,57]. By internalizing and degrading ferroportin, hepcidin reduces the iron inflow into the blood plasma from the duodenum, from macrophages involved in recycling senescent erythrocytes, and from hepatocytes.
Iron absorption is reduced in patients with CD due to duodenal villous atrophy (the duodenum is the specific site of iron absorption) [58]. Villous atrophy is caused by gliadin or its derived peptides, such as p31–49 and p57–73 [26,59]. p31–49, through IL-15, induces the expression of a stress molecule, major histocompatibility complex class I-related chain A (MICA), on the surface of enterocytes. MICA activates natural killer cell receptors (NKG2D) on IEL: This interaction causes IEL cytotoxicity, leading to villous atrophy [59]. Furthermore, gluten peptide p57–73 is presented to mesenteric lymph node T cells by HLA-DQ2 on antigen-presenting dendritic cells. Thus, antigen-specific mesenteric T cells come back to the bowel by engaging specific cell adhesion molecules, inducing the release of cytokine (mainly IFN-γ), ultimately resulting in cell death [26]. Thus, epithelial cytotoxicity and the subsequent villous atrophy is the result of at least two mechanisms: indirectly through cytokines (especially IFN-γ) released by specific T cells and directly by IEL via MICA/NKG2D interactions [26]. On one hand, the abnormal immune activation induced by gluten peptides and consequent epithelial damage affects the absorption of iron; on the other hand, it induces the chronic inflammation of the mucosa, which in turn affects the metabolism of iron (Figure 3) [55].

3.2.2. Chronic Inflammation

Inflammatory states are often accompanied by microcytic anemia, and they can lead to the alteration of iron homeostasis [60]. At least two mechanisms lead to anemia in the case of inflammation [25,55,60]. First, inflammatory cytokines suppress erythropoietin production from the kidneys. Second, the availability of iron is reduced due to the hepcidin, which is an acute-phase reactant [55]. Hepcidin, which binds and down-regulates ferroportin, prevents the transfer of iron from enterocytes and from body stores to blood for the generation of red blood cells [55,61] (Figure 3).
Increased serum levels of acute-phase proteins, such as the C-reactive protein (CRP), are rare in CD, although the gliadin-dependent activation of mononuclear cells of the lamina propria mucosa causes the hyperproduction of pro-inflammatory cytokines, such as IFN-γ and IL-6 [62,63,64], which are both mediators of anemia and systemic inflammation [65,66]. In CD, IFN-γ is the main cytokine secreted by inflammatory cells in the intestinal mucosa after exposure to gluten [62,63,64]. IFN-γ, TNF-α, IL-1, IL-6, IL-15, and IL-33 are increased in CD and are considered signs of active disease [22]. IL-6 and IFN-γ inhibit the mRNA expression of the transferrin receptor, and IFN-γ favors iron retention within monocytes and suppresses erythropoiesis via IL-15 [65,66,67]. IL-15 is implicated in the pathophysiology of the inflammation in CD and is partly responsible for prolonged inflammation [68]. These cytokines are released into the circulation and act on the liver, causing the induction of hepcidin, whose role is to inhibit the duodenal absorption of dietary iron (Figure 3). These cytokines also up-regulate the DMT-1 present on macrophages, thus increasing their iron absorption, but they simultaneously down-regulate the ferroportin (which is a transmembrane exporter of iron). These mechanisms prevent the release of iron from the macrophages into the circulation, and the net effect is the entrapment of the iron in the reticuloendothelial system [25]. This finding suggests that gluten-induced inflammatory responses in the intestinal mucosa may have a primary role in determining the malabsorption of iron, the dysregulation of iron homeostasis, and ineffective erythropoietin production, thus leading to anemia in some patients (Figure 1 and Figure 3). The improvement of the inflammation and atrophy of the intestinal mucosa that can be obtained with GFD can lead to a progressive correction of anemia, both by improving iron absorption and by reducing the effects of various inflammatory mediators on iron homeostasis and erythropoiesis.

3.2.3. Other Causes of Iron Deficiency Anemia in Celiac Patients

Causes of iron loss must be excluded, even in celiac patients. Causes of bleeding from the lower digestive tract should be excluded by an occult blood stool test and subsequent colonoscopy [69]. Esophagogastroduodenoscopy must be performed to evaluate erosive gastritis, H. pylori infection, esophagitis, erosive duodenitis, and microscopic enteropathy. The association between IDA in celiac patients and H. pylori infection remains controversial [44,70,71,72,73,74,75].
Cuoco et al. assessed the relationship between H. pylori and IDA in 362 adult patients with CD, and they found H. pylori infection in 21% of cases [72]. In a cohort of 213 adult patients with CD, Capannolo et al. found H. pylori infection in 32.1% of cases [44]. Demir et al. reported that 42% of pediatric patients with CD were infected with H. pylori, among which 47% had IDA [73]. On the other hand, Simondi et al. showed that the frequency of H. pylori infection did not significantly differ between celiac adult patients with or without IDA [74]. Given the strong association between IDA and H. pylori, taking gastric biopsies to diagnose H. pylori infection should be a routine part of the diagnostic workup to identify the causes of IDA in patients with CD [75,76].
An active H. pylori infection is found in over 50% of patients with unsolved IDA [69,77,78]. A meta-analysis by Muhsen et al. showed an increased risk for IDA in patients (both adults and children) with active H. pylori infection [79]. In their meta-analysis including 16 studies with a total of 956 patients (both adults and children), Yuan et al. concluded that H. pylori eradication could resolve IDA [80]. The pathogenesis of IDA related to H. pylori is not fully known [79], and various mechanism have been proposed: chronic gastrointestinal bleeding due to gastric mucosa erosions, the use of iron by bacteria for growth and proliferation, a reduced concentration of ascorbic acid in the gastric juices, and the upregulation of proinflammatory cytokines and hepcidin (a key regulator of iron homeostasis) [69,77,79,81,82,83,84]. In vitro studies have shown that iron-repressible outer membrane proteins are expressed by H. pylori and could be involved in heme binding and/or uptake [85]. Kirschener and Blaser proposed a mathematical model to explain this form of chronic parasitism: H. pylori leads to an inflammatory state that damages tissue, resulting in nutrient release, including iron. In this model of a parasitic relationship, the bacterium competes with the host for iron, progressively decreasing the iron stores, with IDA ensuing over time [86].
Microscopic enteropathy with an increased number of intestinal IELs can be associated with IDA. The increase in IELs, in addition to being a characteristic histological feature of CD, has been reported in various other disorders such as H. pylori infection, Giardia infection, IgA deficiency, hypogammaglobulinemia, autoimmune enteropathy, common variable immune deficiency, eosinophilic gastroenteritis, collagenous sprue, and Crohn’s disease [87,88].
Potential infection with Giardia lamblia must be considered as a possible cause of IDA; although giardiasis is rare, its histopathological and serological picture may resemble that of CD. In some cases, G. lamblia can survive for long periods and can lead to partial or complete villous atrophy and crypt hyperplasia, which closely resemble CD [89,90]. It has also been shown, albeit only in case reports, that IgA antigliadin antibodies and IgA tTG can be exclusively positive because of the presence of G. lamblia [91]. Giardiasis is the most common human protozoan infection with a fairly high seroprevalence even in industrialized countries; its symptoms resemble those of CD, and it could also manifest itself as IDA [92].
Other rare causes of anemia that can be associated with CD include hemolysis, myelodysplastic syndrome, chronic renal insufficiency, aplasia (mainly drug-induced), congenital hemoglobinopathy, and erythropoiesis disorders.

3.3. Persistence of Anemia in Patients with CD Despite Adopting a GFD

The factors that could explain the persistence of anemia, and in particular of IDA, in patients with CD despite following a GFD have not yet been identified or clarified. Excluding non-adherence to a GFD as the main cause, the presence of ultrastructural and/or molecular alterations of enterocytes or specific genetic factors would seem to be involved in the persistence of IDA after adopting a GFD and oral iron supplementation.

3.3.1. Ultrastructural and Molecular Alterations of Enterocytes

Concerning anemia that is refractory to oral iron supplementation in celiac patients despite the recovery of duodenal mucosa after adopting a GFD, it is conceivable that the ultrastructural and molecular alteration of the enterocytes could play a role. In many patients with CD on a GFD, the histologic evaluation of duodenal biopsies finds no evidence of significant mucosal lesions. However, in some adult patients mucosal healing is not always complete. In a study on 27 pediatric celiac patients (and five controls), Stenling et al. investigated duodenal biopsies by low, medium, and high power scanning electron microscopy, both before and after adopting a GFD. They demonstrated the persistence of ultrastructural lesions in enterocytes, such as disrupted and decreased glycocalyx, and irregular or absent microvilli after adopting a GFD when biopsies were investigated by medium or high power scanning electron microscopy, whereas low power scanning electron microscopy did not detect these lesions. Of the 27 patients (13 girls and 14 boys), seven were between 6 and 30 months, six were between three and seven years, and four were over 10 years at the time of the first biopsy. Dietary instructions were given to the patients and their families by a trained dietician [93]. Similarly, in a study including 70 children (34 at CD diagnosis, 28 celiac patients after two-to-seven years of a GFD, and eight controls), Dyduch et al. used transmission electron microscopy to investigate various ultrastructural features, such as the thickness of the glycocalyx and the number and appearance of the microvilli. They observed that the glycocalyx was thin or completely absent and that the height of the microvilli remained reduced in some celiac patients after adopting a GFD [94]. In an electron microscopy study of 13 celiac patients, Magliocca et al. found ultrastructural alterations of enterocytes that were not detected using low-resolution light microscopic techniques [95]. Overall, the results of the above studies suggest that the persistence of ultrastructural alterations in the enterocytes even after a prolonged period on a GFD may be responsible for IDA that is refractory to oral iron supplementation in CD patients on a GFD and with histological findings of the complete regression of the atrophy of the duodenal mucosa.
Ultrastructural and molecular alterations of enterocytes would also appear to be responsible for IDA in patients with non-coeliac gluten sensitivity (NCGS). IDA was found in approximately 20% of patients with NCGS [96,97]. NCGS is a disorder characterized by the appearance of reported gluten-related symptoms that disappear after adopting a GFD. A gluten challenge test is necessary to confirm NCGS, and CD and wheat allergy must first be ruled out [96]. The exact pathogenetic mechanisms of NCGS remain unclear. Alterations in intestinal permeability leading to the excessive absorption of gluten-derived peptides and an abnormal wheat-induced innate reaction are possible mechanisms. The prevalence of NCGS is not yet known, and it is probably higher than that of CD [98]. In a cohort of 392 consecutive patients complaining of gluten-related symptoms, Capannolo et al. reported that the prevalence of NCGS was 6.88% (27 patients). Out of 27 patients, five (18.5%) showed IDA [96]. In a multicenter (38 Italian centers) survey of 486 patients with NCGS, Volta et al. found anemia (due to both iron and folic acid deficiency) in 22% of patients [97]. Given the absence of the typical histological alterations of CD in duodenal biopsies obtained from patients diagnosed with NCGS, anemia in NCGS could be related to the ultrastructural and molecular alteration of enterocytes. Sbarbati et al. evaluated intestinal specimens from 14 healthy controls and seven patients with gluten sensitivity and normal histology using both scanning and transmission electron microscopy. They revealed alterations of the enterocyte brush border with a significant reduction of the height of microvilli in four out of seven patients with gluten sensitivity—alterations that were not detected by conventional light microscopy [99]. Meanwhile, Barbaro et al. investigated the zonulin serum levels in 185 patients (86 with NCGS, 59 with diarrhea-predominant irritable bowel syndrome, 15 with CD, and 25 controls). They showed that zonulin serum levels were significantly increased both in CD and in NCGS compared with healthy controls—these zonulin levels decreased only partially after adopting a GFD [100].

3.3.2. Genetic factors

Several studies have evaluated the possible genetic predisposition to IDA in CD. Barisani et al. evaluated iron regulatory proteins in 25 celiac patients compared to 10 controls and six iron-deficient patients. They collected duodenal biopsies from all these patients and investigated DMT1, DCYTB, ferroportin 1 (FP1), hephaestin, and transferrin receptor 1 (TfR1) expression, as well as iron regulatory protein (IRP) activity. They showed that in all patients, including celiac patients, body iron stores mainly influenced the expression of these proteins. They demonstrated that DMT1, FP1, hephaestin, and TfR1 expression are similarly regulated in CD and non-CD patients. Thus, CD alone did not influence the expression of these proteins involved in iron absorption [101]. Similarly, Sharma et al. obtained duodenal biopsies from untreated celiac patients with or without IDA and from anemic and non-anemic patients with normal duodenum. The aim of the study was to investigate the expression of a protein involved in iron transport [102]. Consistent with Barisani et al. [101], they showed that DMT1 and ferroportin expression was increased in patients with IDA, regardless of the presence of CD. Furthermore, they found that ferritin expression was only increased in celiac patients with IDA, whereas it was normal in non-celiac patients. Ferritin overexpression is likely to be due to mucosal inflammation; activated IELs produce TNF-α, which blocks iron export from cells [102]. Tolone et al. investigated the role of DMT1 polymorphisms in 387 celiac children, comparing them to 164 controls. In particular, they studied the role of the DMT1 IVS4 + 44C > A variant. They showed that DMT1 expression was higher in CC homozygous patients than in AA homozygous and CA heterozygous patients, regardless of villous atrophy. Thus, the A-allele was more frequent in celiac patients with IDA than without IDA. As a result, if the DMT1 IVS4 + 44-AA genotype is present, the risk of developing anemia increases four-fold, regardless of the degree of atrophy. In fact, the A-allele limits the overexpression of DMT1 that is required in the case of iron deficiency [41]. Barisani et al. [103]; subsequently, De Falco et al. [42] investigated the role of hemochromatosis (HFE) gene expression and mutations in iron metabolism in CD. They hypothesized that HFE mutations, which increase bowel iron absorption, could protect against IDA in CD. Barisani et al. showed that in 203 Italian patients with untreated CD, HFE mutations did not protect against IDA, whereas iron deficiency seemed to be related to the severity of duodenal lesions [103]. De Falco et al. also studied the possible influence of HFE C282Y and H63D and TMPRSS6 A736V variants on the pathogenesis of IDA in 505 celiac patients at the time of diagnosis and after one year on a GFD, compared to 539 control subjects [42]. In contrast to Barisani et al. [103], they showed that HFE mutations protect against IDA in celiac patients. Furthermore, they confirmed that the oral iron response depends on TMPRSS6, which modulates hepcidin action. In fact, at follow-up, the allele frequency of the A736V mutation was higher in celiac patients with persistent IDA than in non-anemic celiac patients. Thus, the TMPRSS6 genotype could provide information about the response to oral iron therapy and a GFD in anemic celiac patients [42]. On the other hand, Elli et al. found a significantly higher percentage of TMPRSS6 mutations in celiac patients compared to controls, while no differences were found between IDA and non-IDA in CD patients [104]. Further studies will be needed to establish the real role of specific genetic factors in determining the persistence of IDA in patients with CD despite adopting a GFD.

4. Conclusions

A multifactorial etiology may lead to anemia in celiac patients [13,49]. At the time of celiac disease diagnosis, the two main causes of anemia are the villous atrophy of the mucosa in the proximal small intestine (which leads to impaired absorption of various nutrients—especially iron) and the mucosal inflammation that triggers the mechanism that leads to ACD. IDA in CD may also be a consequence of the reduced expression of different proteins that regulate iron absorption.
In patients with CD and on a gluten-free diet, the persistence of IDA can be due to various conditions, such as a lack of adherence to the GFD, the involuntary intake by the patient of food erroneously contaminated with gluten, to the intake of a low-iron GFD (a GFD does not generally include enriched/fortified iron from wheat-based foods), or to the persistence of atrophy of the intestinal mucosa, which leads to an impairment of iron absorption. In patients with CD and persistent IDA despite a careful GFD, the persistence of villous atrophy should first be excluded by the histology of duodenal biopsies. If mucosal healing has occurred, possible occult blood loss from other parts of the intestinal tract should be investigated by colonoscopy and then bowel capsule endoscopy to exclude other intestinal diseases. In addition, the physiological causes of IDA, such as iron loss through copious menses in fertile women, gastrointestinal occult blood loss, and urinary iron losses due to intense exercise-induced hemolysis in athletes, should be considered [55]. Furthermore, some patients are refractory to oral iron supplementation and require periodic intravenous iron administration [105]. Several conditions can cause refractoriness to oral iron supplementation. First, one should consider the possible side effects of supplementation, such as abdominal discomfort, stomach pain, constipation, and diarrhea, which can lead to reduced iron intake. In this regard, it has been reported that some iron formulations such as sucrosomial iron (a ferric pyrophosphate covered by a phospholipid and sucrester membrane) and feralgine (a solution of ferrous bisglycinate chelate and sodium alginate) can be effective in providing iron supplementation in a celiac patient intolerant to iron sulfate, allowing for good intestinal absorption independently of the DMT-1 carrier [13,106,107]. Tea, coffee, calcium, and fiber can also reduce intestinal iron absorption. Conversely, taking vitamin C increases iron absorption, and the intake of iron with meat proteins can also increase the intestinal absorption of iron. Of note, the rate of absorption of iron from heme sources is markedly higher (>10 times) than that of iron from non-heme sources. It is worth noting that enterocyte iron absorption is saturable and that one high iron dose reduces the absorption of subsequent doses. In patients with persistent IDA despite duodenal mucosa recovery and the administration of oral iron supplementation, ultrastructural alterations of the enterocytes that can impair iron absorption should also be considered. However, other studies are needed to clarify the persistence of IDA in CD despite a GFD. Meanwhile, the administration of intravenous iron is necessary for these patients. Furthermore, the treatment of any concomitant extra-intestinal inflammatory diseases can contribute to the reduction of the negative effects of the related inflammatory mediators on iron homeostasis and erythropoiesis [55]. It is also likely that a genetic component is important, and in the near future, we will move closer and closer to personalized therapy. Variants of some genotypes may induce a poor response to dietary and supplemental iron therapy and may predict the persistence of IDA despite iron treatment and GFD. One of the therapeutic goals in CD is the improvement of the health-related quality of life and the resolution of the sensation of chronic fatigue that is correlated with the severity of anemia. As most celiac patients are young, these patients may have higher physical and cognitive demands; therefore, the normalization of iron and hemoglobin levels should be sought. In particular, it is known that in children, both the developing brain and cognitive functions, are sensitive to iron deficiency, regardless of whether anemia is present or not.

Author Contributions

G.S., S.L., and M.M. performed the literature review, wrote the manuscript, and prepared the Figures; A.V. wrote and reviewed the manuscript and suggested important research points; G.L. suggested the topic of the review and supervised, wrote, and critically reviewed the manuscript. All authors have read and agreed to the published version of the manuscript.

Funding

No financial support was received for this study.

Conflicts of Interest

The authors have no conflicts of interest to declare and did not use any outside assistance in preparing the manuscript.

Abbreviations

CDCeliac disease
IDAIron deficiency anemia
GFDGluten-free diet
IELIntraepithelial lymphocytosis
tTGAnti-tissue-transglutaminase antibodies
EMAAnti-endomysial antibodies
ACDAnemia of chronic disease
IFN-yInterferon-gamma
TNF-αTumor necrosis factor-α
IBDInflammatory bowel diseases
Fe3+ Ferric form
Fe2+ Ferrous form
DCYTBDuodenal cytochrome B
DMT1Divalent metal transporter 1
MTP 1Metal transporter 1
MICAMajor histocompatibility complex class I-related chain A
NKG2DNatural killer cell receptors
CRPC-reactive protein
H. pyloriHelicobacter pylori
IELsIntestinal intraepithelial lymphocytes
NCGSNon-coeliac gluten sensitivity
FP1Ferroportin 1
TfR1Transferrin receptor 1
IRPIron regulatory protein
HFEHemochromatosis

References

  1. Green, P.H.R.; Jabri, B. Coeliac disease. Lancet Lond. Engl. 2003, 362, 383–391. [Google Scholar] [CrossRef]
  2. Ludvigsson, J.F.; Bai, J.C.; Biagi, F.; Card, T.R.; Ciacci, C.; Ciclitira, P.J.; Green, P.H.R.; Hadjivassiliou, M.; Holdoway, A.; van Heel, D.A.; et al. Diagnosis and management of adult coeliac disease: Guidelines from the British Society of Gastroenterology. Gut 2014, 63, 1210–1228. [Google Scholar] [CrossRef]
  3. Oberhuber, G.; Granditsch, G.; Vogelsang, H. The histopathology of coeliac disease: Time for a standardized report scheme for pathologists. Eur. J. Gastroenterol. Hepatol. 1999, 11, 1185–1194. [Google Scholar] [CrossRef] [PubMed]
  4. Davidson, L.S.P.; Fountain, J.R. Incidence of the Sprue Syndrome. Br. Med. J. 1950, 1, 1157–1161. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  5. King, J.A.; Jeong, J.; Underwood, F.E.; Quan, J.; Panaccione, N.; Windsor, J.W.; Coward, S.; deBruyn, J.; Ronksley, P.E.; Shaheen, A.-A.; et al. Incidence of Celiac Disease Is Increasing Over Time: A Systematic Review and Meta-analysis. Am. J. Gastroenterol. 2020, 115, 507–525. [Google Scholar] [CrossRef] [PubMed]
  6. Goggins, M.; Kelleher, D. Celiac disease and other nutrient related injuries to the gastrointestinal tract. Am. J. Gastroenterol. 1994, 89, S2–S17. [Google Scholar] [PubMed]
  7. Kolho, K.L.; Färkkilä, M.A.; Savilahti, E. Undiagnosed coeliac disease is common in Finnish adults. Scand. J. Gastroenterol. 1998, 33, 1280–1283. [Google Scholar] [CrossRef] [PubMed]
  8. Akbari, M.R.; Mohammadkhani, A.; Fakheri, H.; Javad Zahedi, M.; Shahbazkhani, B.; Nouraie, M.; Sotoudeh, M.; Shakeri, R.; Malekzadeh, R. Screening of the adult population in Iran for coeliac disease: Comparison of the tissue-transglutaminase antibody and anti-endomysial antibody tests. Eur. J. Gastroenterol. Hepatol. 2006, 18, 1181–1186. [Google Scholar] [CrossRef]
  9. Martucci, S.; Biagi, F.; Di Sabatino, A.; Corazza, G.R. Coeliac disease. Dig. Liver Dis. Off. J. Ital. Soc. Gastroenterol. Ital. Assoc. Study Liver 2002, 34, S150–S153. [Google Scholar] [CrossRef]
  10. Biagi, F.; Corazza, G.R. Clinical features of coeliac disease. Dig. Liver Dis. 2002, 34, 225–228. [Google Scholar] [CrossRef]
  11. Leffler, D.A.; Green, P.H.R.; Fasano, A. Extraintestinal manifestations of coeliac disease. Nat. Rev. Gastroenterol. Hepatol. 2015, 12, 561–571. [Google Scholar] [CrossRef]
  12. Halfdanarson, T.R.; Litzow, M.R.; Murray, J.A. Hematologic manifestations of celiac disease. Blood 2007, 109, 412–421. [Google Scholar] [CrossRef] [Green Version]
  13. Martín-Masot, R.; Nestares, M.T.; Diaz-Castro, J.; López-Aliaga, I.; Alférez, M.J.M.; Moreno-Fernandez, J.; Maldonado, J. Multifactorial Etiology of Anemia in Celiac Disease and Effect of Gluten-Free Diet: A Comprehensive Review. Nutrients 2019, 11, 2557. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  14. Freeman, H.J. Iron deficiency anemia in celiac disease. World J. Gastroenterol. 2015, 21, 9233–9238. [Google Scholar] [CrossRef] [PubMed]
  15. Unsworth, D.J.; Lock, R.J.; Harvey, R.F. Improving the diagnosis of coeliac disease in anaemic women. Br. J. Haematol. 2000, 111, 898–901. [Google Scholar] [PubMed]
  16. Brandimarte, G.; Tursi, A.; Giorgetti, G.M. Changing trends in clinical form of celiac disease. Which is now the main form of celiac disease in clinical practice? Minerva Gastroenterol. Dietol. 2002, 48, 121–130. [Google Scholar] [PubMed]
  17. Anand, B.S.; Callender, S.T.; Warner, G.T. Absorption of inorganic and haemoglobin iron in coeliac disease. Br. J. Haematol. 1977, 37, 409–414. [Google Scholar] [CrossRef]
  18. Wierdsma, N.J.; van Bokhorst-de van der Schueren, M.A.E.; Berkenpas, M.; Mulder, C.J.J.; van Bodegraven, A.A. Vitamin and mineral deficiencies are highly prevalent in newly diagnosed celiac disease patients. Nutrients 2013, 5, 3975–3992. [Google Scholar] [CrossRef]
  19. García-Manzanares, A.; Lucendo, A.J. Nutritional and dietary aspects of celiac disease. Nutr. Clin. Pract. Off. Publ. Am. Soc. Parenter. Enter. Nutr. 2011, 26, 163–173. [Google Scholar] [CrossRef]
  20. Dinler, G.; Atalay, E.; Kalayci, A.G. Celiac disease in 87 children with typical and atypical symptoms in Black Sea region of Turkey. World J. Pediatr. WJP 2009, 5, 282–286. [Google Scholar] [CrossRef]
  21. Kuloğlu, Z.; Kirsaçlioğlu, C.T.; Kansu, A.; Ensari, A.; Girgin, N. Celiac disease: Presentation of 109 children. Yonsei Med. J. 2009, 50, 617–623. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  22. Bergamaschi, G.; Markopoulos, K.; Albertini, R.; Di Sabatino, A.; Biagi, F.; Ciccocioppo, R.; Arbustini, E.; Corazza, G.R. Anemia of chronic disease and defective erythropoietin production in patients with celiac disease. Haematologica 2008, 93, 1785–1791. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  23. Bergamaschi, G.; Di Sabatino, A.; Corazza, G.R. Pathogenesis, diagnosis and treatment of anaemia in immune-mediated gastrointestinal disorders. Br. J. Haematol. 2018, 182, 319–329. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  24. Berry, N.; Basha, J.; Varma, N.; Varma, S.; Prasad, K.K.; Vaiphei, K.; Dhaka, N.; Sinha, S.K.; Kochhar, R. Anemia in celiac disease is multifactorial in etiology: A prospective study from India: Anemia in celiac disease. JGH Open 2018, 2, 196–200. [Google Scholar] [CrossRef]
  25. Weiss, G.; Goodnough, L.T. Anemia of chronic disease. N. Engl. J. Med. 2005, 352, 1011–1023. [Google Scholar] [CrossRef] [Green Version]
  26. Hershko, C.; Patz, J. Ironing out the mechanism of anemia in celiac disease. Haematologica 2008, 93, 1761–1765. [Google Scholar] [CrossRef] [Green Version]
  27. Nemeth, E.; Rivera, S.; Gabayan, V.; Keller, C.; Taudorf, S.; Pedersen, B.K.; Ganz, T. IL-6 mediates hypoferremia of inflammation by inducing the synthesis of the iron regulatory hormone hepcidin. J. Clin. Investig. 2004, 113, 1271–1276. [Google Scholar] [CrossRef] [Green Version]
  28. Ciccone, A.; Gabrieli, D.; Cardinale, R.; Di Ruscio, M.; Vernia, F.; Stefanelli, G.; Necozione, S.; Melideo, D.; Viscido, A.; Frieri, G.; et al. Metabolic Alterations in Celiac Disease Occurring after Following a Gluten-Free Diet. Digestion 2019, 100, 262–268. [Google Scholar] [CrossRef]
  29. Valvano, M.; Longo, S.; Stefanelli, G.; Frieri, G.; Viscido, A.; Latella, G. Celiac Disease, Gluten-Free Diet, and Metabolic and Liver Disorders. Nutrients 2020, 12, 940. [Google Scholar] [CrossRef] [Green Version]
  30. Cook, J.D. Diagnosis and management of iron-deficiency anaemia. Best Pract. Res. Clin. Haematol. 2005, 18, 319–332. [Google Scholar] [CrossRef]
  31. Guagnozzi, D.; Severi, C.; Ialongo, P.; Viscido, A.; Patrizi, F.; Testino, G.; Vannella, L.; Labriola, R.; Strom, R.; Caprilli, R. Ferritin as a simple indicator of iron deficiency in anemic IBD patients. Inflamm. Bowel Dis. 2006, 12, 150–151. [Google Scholar] [CrossRef] [PubMed]
  32. Looker, A.C.; Dallman, P.R.; Carroll, M.D.; Gunter, E.W.; Johnson, C.L. Prevalence of iron deficiency in the United States. JAMA 1997, 277, 973–976. [Google Scholar] [CrossRef] [PubMed]
  33. Rockey, D.C.; Cello, J.P. Evaluation of the gastrointestinal tract in patients with iron-deficiency anemia. N. Engl. J. Med. 1993, 329, 1691–1695. [Google Scholar] [CrossRef] [PubMed]
  34. American Gastroenterological Association. American Gastroenterological Association medical position statement: Evaluation and management of occult and obscure gastrointestinal bleeding. Gastroenterology 2000, 118, 197–201. [Google Scholar] [CrossRef]
  35. Khatoon, S.; Ahmed, A.; Yousaf, S. Iron Deficiency Anaemia In Pakistan: Celiac Disease An Underlying Cause. J. Ayub Med. Coll. Abbottabad JAMC 2018, 30, 372–376. [Google Scholar]
  36. Shahriari, M.; Honar, N.; Yousefi, A.; Javaherizadeh, H. Association of potential celiac disease and refractory iron deficiency anemia in children and adolescents. Arq. Gastroenterol. 2018, 55, 78–81. [Google Scholar] [CrossRef] [Green Version]
  37. Binicier, O.B.; Tosun, F. Evaluation of adult celiac disease from a tertiary reference center: A retrospective analysis. Rev. Assoc. Medica Bras. 2020, 66, 55–60. [Google Scholar] [CrossRef]
  38. Bottaro, G.; Cataldo, F.; Rotolo, N.; Spina, M.; Corazza, G.R. The clinical pattern of subclinical/silent celiac disease: An analysis on 1026 consecutive cases. Am. J. Gastroenterol. 1999, 94, 691–696. [Google Scholar] [CrossRef]
  39. Abu Daya, H.; Lebwohl, B.; Lewis, S.K.; Green, P.H. Celiac disease patients presenting with anemia have more severe disease than those presenting with diarrhea. Clin. Gastroenterol. Hepatol. Off. Clin. Pract. J. Am. Gastroenterol. Assoc. 2013, 11, 1472–1477. [Google Scholar] [CrossRef]
  40. Sansotta, N.; Amirikian, K.; Guandalini, S.; Jericho, H. Celiac Disease Symptom Resolution: Effectiveness of the Gluten-free Diet. J. Pediatr. Gastroenterol. Nutr. 2018, 66, 48–52. [Google Scholar] [CrossRef]
  41. Tolone, C.; Bellini, G.; Punzo, F.; Papparella, A.; Miele, E.; Vitale, A.; Nobili, B.; Strisciuglio, C.; Rossi, F. The DMT1 IVS4+44C>A polymorphism and the risk of iron deficiency anemia in children with celiac disease. PLoS ONE 2017, 12, e0185822. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  42. De Falco, L.; Tortora, R.; Imperatore, N.; Bruno, M.; Capasso, M.; Girelli, D.; Castagna, A.; Caporaso, N.; Iolascon, A.; Rispo, A. The role of TMPRSS6 and HFE variants in iron deficiency anemia in celiac disease. Am. J. Hematol. 2018, 93, 383–393. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  43. Hoffbrand, A.V. Anaemia in adult coeliac disease. Clin. Gastroenterol. 1974, 3, 71–89. [Google Scholar] [PubMed]
  44. Gabrieli, D.; Ciccone, F.; Capannolo, A.; Viscido, A.; Valerii, G.; Serva, D.; Necozione, S.; Coletti, G.; Calvisi, G.; Melideo, D.; et al. Subtypes of chronic gastritis in patients with celiac disease before and after gluten-free diet. United Eur. Gastroenterol. J. 2017, 5, 805–810. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  45. Saukkonen, J.; Kaukinen, K.; Koivisto, A.-M.; Mäki, M.; Laurila, K.; Sievänen, H.; Collin, P.; Kurppa, K. Clinical Characteristics and the Dietary Response in Celiac Disease Patients Presenting With or Without Anemia. J. Clin. Gastroenterol. 2017, 51, 412–416. [Google Scholar] [CrossRef]
  46. Nurminen, S.; Kivelä, L.; Huhtala, H.; Kaukinen, K.; Kurppa, K. Extraintestinal manifestations were common in children with coeliac disease and were more prevalent in patients with more severe clinical and histological presentation. Acta Paediatr. 2019, 108, 681–687. [Google Scholar] [CrossRef] [PubMed]
  47. Bhadada, S.K.; Rastogi, A.; Agarwal, A.; Kochhar, R.; Kochhar, R.; Bhansali, A. Comparative study of clinical features of patients with celiac disease & those with concurrent celiac disease & type 1 diabetes mellitus. Indian J. Med. Res. 2017, 145, 334–338. [Google Scholar] [CrossRef] [PubMed]
  48. Harper, J.W.; Holleran, S.F.; Ramakrishnan, R.; Bhagat, G.; Green, P.H.R. Anemia in celiac disease is multifactorial in etiology. Am. J. Hematol. 2007, 82, 996–1000. [Google Scholar] [CrossRef]
  49. Annibale, B.; Severi, C.; Chistolini, A.; Antonelli, G.; Lahner, E.; Marcheggiano, A.; Iannoni, C.; Monarca, B.; Delle Fave, G. Efficacy of gluten-free diet alone on recovery from iron deficiency anemia in adult celiac patients. Am. J. Gastroenterol. 2001, 96, 132–137. [Google Scholar] [CrossRef]
  50. Repo, M.; Lindfors, K.; Mäki, M.; Huhtala, H.; Laurila, K.; Lähdeaho, M.-L.; Saavalainen, P.; Kaukinen, K.; Kurppa, K. Anemia and Iron Deficiency in Children With Potential Celiac Disease. J. Pediatr. Gastroenterol. Nutr. 2017, 64, 56–62. [Google Scholar] [CrossRef] [Green Version]
  51. Efthymakis, K.; Milano, A.; Laterza, F.; Serio, M.; Neri, M. Iron deficiency anemia despite effective gluten-free diet in celiac disease: Diagnostic role of small bowel capsule endoscopy. Dig. Liver Dis. Off. J. Ital. Soc. Gastroenterol. Ital. Assoc. Study Liver 2017, 49, 412–416. [Google Scholar] [CrossRef] [PubMed]
  52. Feruś, K.; Drabińska, N.; Krupa-Kozak, U.; Jarocka-Cyrta, E. A Randomized, Placebo-Controlled, Pilot Clinical Trial to Evaluate the Effect of Supplementation with Prebiotic Synergy 1 on Iron Homeostasis in Children and Adolescents with Celiac Disease Treated with a Gluten-Free Diet. Nutrients 2018, 10, 1818. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  53. Pantopoulos, K.; Porwal, S.K.; Tartakoff, A.; Devireddy, L. Mechanisms of mammalian iron homeostasis. Biochemistry 2012, 51, 5705–5724. [Google Scholar] [CrossRef] [PubMed]
  54. Illing, A.C.; Shawki, A.; Cunningham, C.L.; Mackenzie, B. Substrate profile and metal-ion selectivity of human divalent metal-ion transporter-1. J. Biol. Chem. 2012, 287, 30485–30496. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  55. DeLoughery, T.G. Microcytic anemia. N. Engl. J. Med. 2014, 371, 1324–1331. [Google Scholar] [CrossRef]
  56. Ganz, T. Hepcidin and iron regulation, 10 years later. Blood 2011, 117, 4425–4433. [Google Scholar] [CrossRef] [Green Version]
  57. Nemeth, E.; Tuttle, M.S.; Powelson, J.; Vaughn, M.B.; Donovan, A.; Ward, D.M.; Ganz, T.; Kaplan, J. Hepcidin regulates cellular iron efflux by binding to ferroportin and inducing its internalization. Science 2004, 306, 2090–2093. [Google Scholar] [CrossRef] [Green Version]
  58. Rubio-Tapia, A.; Hill, I.D.; Kelly, C.P.; Calderwood, A.H.; Murray, J.A. ACG Clinical Guidelines: Diagnosis and Management of Celiac Disease. Am. J. Gastroenterol. 2013, 108, 656–676. [Google Scholar] [CrossRef] [Green Version]
  59. Hüe, S.; Mention, J.-J.; Monteiro, R.C.; Zhang, S.; Cellier, C.; Schmitz, J.; Verkarre, V.; Fodil, N.; Bahram, S.; Cerf-Bensussan, N.; et al. A direct role for NKG2D/MICA interaction in villous atrophy during celiac disease. Immunity 2004, 21, 367–377. [Google Scholar] [CrossRef] [Green Version]
  60. Weiss, G.; Gasche, C. Pathogenesis and treatment of anemia in inflammatory bowel disease. Haematologica 2010, 95, 175–178. [Google Scholar] [CrossRef] [Green Version]
  61. Ganz, T.; Nemeth, E. Hepcidin and disorders of iron metabolism. Annu. Rev. Med. 2011, 62, 347–360. [Google Scholar] [CrossRef] [PubMed]
  62. Nilsen, E.M.; Jahnsen, F.L.; Lundin, K.E.; Johansen, F.E.; Fausa, O.; Sollid, L.M.; Jahnsen, J.; Scott, H.; Brandtzaeg, P. Gluten induces an intestinal cytokine response strongly dominated by interferon gamma in patients with celiac disease. Gastroenterology 1998, 115, 551–563. [Google Scholar] [CrossRef]
  63. Ciccocioppo, R.; Di Sabatino, A.; Bauer, M.; Della Riccia, D.N.; Bizzini, F.; Biagi, F.; Cifone, M.G.; Corazza, G.R.; Schuppan, D. Matrix metalloproteinase pattern in celiac duodenal mucosa. Lab. Investig. J. Tech. Methods Pathol. 2005, 85, 397–407. [Google Scholar] [CrossRef]
  64. Di Sabatino, A.; Ciccocioppo, R.; Cupelli, F.; Cinque, B.; Millimaggi, D.; Clarkson, M.M.; Paulli, M.; Cifone, M.G.; Corazza, G.R. Epithelium derived interleukin 15 regulates intraepithelial lymphocyte Th1 cytokine production, cytotoxicity, and survival in coeliac disease. Gut 2006, 55, 469–477. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  65. Wang, C.Q.; Udupa, K.B.; Lipschitz, D.A. Interferon-gamma exerts its negative regulatory effect primarily on the earliest stages of murine erythroid progenitor cell development. J. Cell. Physiol. 1995, 162, 134–138. [Google Scholar] [CrossRef] [PubMed]
  66. Ludwiczek, S.; Aigner, E.; Theurl, I.; Weiss, G. Cytokine-mediated regulation of iron transport in human monocytic cells. Blood 2003, 101, 4148–4154. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  67. Mullarky, I.K.; Szaba, F.M.; Kummer, L.W.; Wilhelm, L.B.; Parent, M.A.; Johnson, L.L.; Smiley, S.T. Gamma interferon suppresses erythropoiesis via interleukin-15. Infect. Immun. 2007, 75, 2630–2633. [Google Scholar] [CrossRef] [Green Version]
  68. Benahmed, M.; Meresse, B.; Arnulf, B.; Barbe, U.; Mention, J.-J.; Verkarre, V.; Allez, M.; Cellier, C.; Hermine, O.; Cerf–Bensussan, N. Inhibition of TGF-β Signaling by IL-15: A New Role for IL-15 in the Loss of Immune Homeostasis in Celiac Disease. Gastroenterology 2007, 132, 994–1008. [Google Scholar] [CrossRef]
  69. Hershko, C.; Camaschella, C. How I treat unexplained refractory iron deficiency anemia. Blood 2014, 123, 326–333. [Google Scholar] [CrossRef] [Green Version]
  70. Rostami-Nejad, M.; Villanacci, V.; Mashayakhi, R.; Molaei, M.; Bassotti, G.; Zojaji, H.; Mirstatari, D.; Rostami, K.; Zali, M.R. Celiac disease and Hp infection association in Iran. Rev. Espanola Enfermedades Dig. Organo Of. Soc. Espanola Patol. Dig. 2009, 101, 850–854. [Google Scholar] [CrossRef] [Green Version]
  71. Hershko, C.; Hoffbrand, A.V.; Keret, D.; Souroujon, M.; Maschler, I.; Monselise, Y.; Lahad, A. Role of autoimmune gastritis, Helicobacter pylori and celiac disease in refractory or unexplained iron deficiency anemia. Haematologica 2005, 90, 585–595. [Google Scholar] [PubMed]
  72. Cuoco, L.; Cammarota, G.; Jorizzo, R.A.; Santarelli, L.; Cianci, R.; Montalto, M.; Gasbarrini, A.; Gasbarrini, G. Link between Helicobacter pylori infection and iron-deficiency anaemia in patients with coeliac disease. Scand. J. Gastroenterol. 2001, 36, 1284–1288. [Google Scholar] [CrossRef] [PubMed]
  73. Demir, H.; Saltik, I.N.; Yüce, A.; Ozen, H.; Gürakan, F.; Koçak, N. Is there any relation between Helicobacter pylori infection and iron deficiency anemia in children with celiac disease? Helicobacter 2004, 9, 284. [Google Scholar] [CrossRef] [PubMed]
  74. Simondi, D.; Ribaldone, D.G.; Bonagura, G.A.; Foi, S.; Sapone, N.; Garavagno, M.; Villanacci, V.; Bernardi, D.; Pellicano, R.; Rizzetto, M.; et al. Helicobacter pylori in celiac disease and in duodenal intraepithelial lymphocytosis: Active protagonist or innocent bystander? Clin. Res. Hepatol. Gastroenterol. 2015, 39, 740–745. [Google Scholar] [CrossRef]
  75. Rostami-Nejad, M.; Aldulaimi, D.; Livett, H.; Rostami, K. H. pylori associated with iron deficiency anemia even in celiac disease patients; strongly evidence based but weakly reflected in practice. Gastroenterol. Hepatol. Bed Bench 2015, 8, 178–182. [Google Scholar]
  76. Samasca, G.; Deleanu, D.; Sur, G.; Lupan, I.; Giulia, A.; Carpa, R. Is it necessary to screen Helicobacter pylori infection in patients with celiac disease and iron deficiency? Gastroenterol. Hepatol. Bed Bench 2016, 9, 345. [Google Scholar]
  77. Franceschi, F.; Zuccalà, G.; Roccarina, D.; Gasbarrini, A. Clinical effects of Helicobacter pylori outside the stomach. Nat. Rev. Gastroenterol. Hepatol. 2014, 11, 234–242. [Google Scholar] [CrossRef]
  78. Dickey, W.; Kenny, B.D.; McMillan, S.A.; Porter, K.G.; McConnell, J.B. Gastric as well as duodenal biopsies may be useful in the investigation of iron deficiency anaemia. Scand. J. Gastroenterol. 1997, 32, 469–472. [Google Scholar] [CrossRef]
  79. Muhsen, K.; Cohen, D. Helicobacter pylori infection and iron stores: A systematic review and meta-analysis. Helicobacter 2008, 13, 323–340. [Google Scholar] [CrossRef]
  80. Yuan, W.; Li, Y.; Yang, K.; Ma, B.; Guan, Q.; Wang, D.; Yang, L. Iron deficiency anemia in Helicobacter pylori infection: Meta-analysis of randomized controlled trials. Scand. J. Gastroenterol. 2010, 45, 665–676. [Google Scholar] [CrossRef]
  81. Emiralioglu, N.; Yenicesu, I.; Sari, S.; Egritas, O.; Poyraz, A.; Pasaoglu, O.T.; Celik, B.; Dalgic, B. An insight into the relationships between prohepcidin, iron deficiency anemia, and interleukin-6 values in pediatric Helicobacter pylori gastritis. Eur. J. Pediatr. 2015, 174, 903–910. [Google Scholar] [CrossRef] [PubMed]
  82. Sato, Y.; Yoneyama, O.; Azumaya, M.; Takeuchi, M.; Sasaki, S.; Yokoyama, J.; Shioji, K.; Kawauchi, Y.; Hashimoto, S.; Nishigaki, Y.; et al. The relationship between iron deficiency in patients with Helicobacter pylori-infected nodular gastritis and the serum prohepcidin level. Helicobacter 2015, 20, 11–18. [Google Scholar] [CrossRef] [PubMed]
  83. Azab, S.F.A.; Esh, A.M.H. Serum hepcidin levels in Helicobacter pylori-infected children with iron-deficiency anemia: A case-control study. Ann. Hematol. 2013, 92, 1477–1483. [Google Scholar] [CrossRef] [PubMed]
  84. De Martinis, M.; Sirufo, M.M.; Viscido, A.; Ginaldi, L. Food Allergies and Ageing. Int. J. Mol. Sci. 2019, 20, 5580. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  85. Worst, D.J.; Otto, B.R.; de Graaff, J. Iron-repressible outer membrane proteins of Helicobacter pylori involved in heme uptake. Infect. Immun. 1995, 63, 4161–4165. [Google Scholar] [CrossRef] [Green Version]
  86. Kirschner, D.E.; Blaser, M.J. The dynamics of Helicobacter pylori infection of the human stomach. J. Theor. Biol. 1995, 176, 281–290. [Google Scholar] [CrossRef] [Green Version]
  87. Pallav, K.; Leffler, D.A.; Tariq, S.; Kabbani, T.; Hansen, J.; Peer, A.; Bhansali, A.; Najarian, R.; Kelly, C.P. Noncoeliac enteropathy: The differential diagnosis of villous atrophy in contemporary clinical practice. Aliment. Pharmacol. Ther. 2012, 35, 380–390. [Google Scholar] [CrossRef]
  88. Capannolo, A.; Necozione, S.; Gabrieli, D.; Ciccone, F.; Sollima, L.; Melchiorri, L.; Viscido, A.; Frieri, G. Duodenal lymphocytosis in functional dyspepsia. Arab J. Gastroenterol. Off. Publ. Pan-Arab Assoc. Gastroenterol. 2019, 20, 91–94. [Google Scholar] [CrossRef]
  89. Koot, B.G.P.; ten Kate, F.J.W.; Juffrie, M.; Rosalina, I.; Taminiau, J.J.A.M.; Benninga, M.A. Does Giardia lamblia cause villous atrophy in children? A retrospective cohort study of the histological abnormalities in giardiasis. J. Pediatr. Gastroenterol. Nutr. 2009, 49, 304–308. [Google Scholar] [CrossRef]
  90. Oberhuber, G.; Kastner, N.; Stolte, M. Giardiasis: A histologic analysis of 567 cases. Scand. J. Gastroenterol. 1997, 32, 48–51. [Google Scholar] [CrossRef]
  91. Granito, A.; Muratori, L.; Muratori, P.; Petrolini, N.; Bianchi, F.B.; Volta, U. Antitransglutaminase antibodies and giardiasis. Am. J. Gastroenterol. 2004, 99, 2505–2506. [Google Scholar] [CrossRef] [PubMed]
  92. Isaac-Renton, J.; Blatherwick, J.; Bowie, W.R.; Fyfe, M.; Khan, M.; Li, A.; King, A.; McLean, M.; Medd, L.; Moorehead, W.; et al. Epidemic and endemic seroprevalence of antibodies to Cryptosporidium and Giardia in residents of three communities with different drinking water supplies. Am. J. Trop. Med. Hyg. 1999, 60, 578–583. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  93. Stenling, R.; Fredrikzon, B.; Engberg, S.; Falkmer, S. Surface infrastructure of the Small Intestine Mucosa in Children with Celiac Disease. I. Untreated Disease and Effects of Long-Term Gluten Elimination and Challenge. Ultrastruct. Pathol. 1984, 6, 295–305. [Google Scholar] [CrossRef] [PubMed]
  94. Dyduch, A.; Karczewska, K.; Grzybek, H.; Kaminski, M. Transmission Electron Microscopy of Microvilli of Intestinal Epithelial Cells in Celiac Disease in Remission and Transient Gluten Enteropathy in Children After a Gluten-Free Diet. J. Pediatr. Gastroenterol. Nutr. 1993, 16, 269–272. [Google Scholar] [CrossRef] [PubMed]
  95. Magliocca, F.M.; Bonamico, M.; Petrozza, V.; Correr, S.; Montuori, M.; Triglione, P.; Carpino, F. Scanning electron microscopy of the small intestine during gluten-challenge in celiac disease. Arch. Histol. Cytol. 1992, 55, 125–130. [Google Scholar] [CrossRef]
  96. Capannolo, A.; Viscido, A.; Barkad, M.A.; Valerii, G.; Ciccone, F.; Melideo, D.; Frieri, G.; Latella, G. Non-Celiac Gluten Sensitivity among Patients Perceiving Gluten-Related Symptoms. Digestion 2015, 92, 8–13. [Google Scholar] [CrossRef]
  97. Volta, U.; Bardella, M.T.; Calabrò, A.; Troncone, R.; Corazza, G.R.; The Study Group for Non-Celiac Gluten Sensitivity. An Italian prospective multicenter survey on patients suspected of having non-celiac gluten sensitivity. BMC Med. 2014, 12, 85. [Google Scholar] [CrossRef] [Green Version]
  98. Catassi, C. Gluten Sensitivity. Ann. Nutr. Metab. 2015, 67, 15–26. [Google Scholar] [CrossRef]
  99. Sbarbati, A.; Valletta, E.; Bertini, M.; Cipolli, M.; Morroni, M.; Pinelli, L.; Tatò, L. Gluten sensitivity and ‘normal’ histology: Is the intestinal mucosa really normal? Dig. Liver Dis. 2003, 35, 768–773. [Google Scholar] [CrossRef]
  100. Barbaro, M.R.; Cremon, C.; Morselli-Labate, A.M.; Di Sabatino, A.; Giuffrida, P.; Corazza, G.R.; Di Stefano, M.; Caio, G.; Latella, G.; Ciacci, C.; et al. Serum zonulin and its diagnostic performance in non-coeliac gluten sensitivity. Gut 2020. [Google Scholar] [CrossRef]
  101. Barisani, D.; Parafioriti, A.; Bardella, M.T.; Zoller, H.; Conte, D.; Armiraglio, E.; Trovato, C.; Koch, R.O.; Weiss, G. Adaptive changes of duodenal iron transport proteins in celiac disease. Physiol. Genom. 2004, 17, 316–325. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  102. Sharma, N.; Begum, J.; Eksteen, B.; Elagib, A.; Brookes, M.; Cooper, B.T.; Tselepis, C.; Iqbal, T.H. Differential ferritin expression is associated with iron deficiency in coeliac disease. Eur. J. Gastroenterol. Hepatol. 2009, 21, 794–804. [Google Scholar] [CrossRef]
  103. Barisani, D.; Ceroni, S.; Del Bianco, S.; Meneveri, R.; Bardella, M.T. Hemochromatosis gene mutations and iron metabolism in celiac disease. Haematologica 2004, 89, 1299–1305. [Google Scholar]
  104. Elli, L.; Poggiali, E.; Tomba, C.; Andreozzi, F.; Nava, I.; Bardella, M.T.; Campostrini, N.; Girelli, D.; Conte, D.; Cappellini, M.D. Does TMPRSS6 RS855791 polymorphism contribute to iron deficiency in treated celiac disease? Am. J. Gastroenterol. 2015, 110, 200–202. [Google Scholar] [CrossRef]
  105. Lichtenstein, G.R.; Onken, J.E. Improved Hemoglobin Response with Ferric Carboxymaltose in Patients with Gastrointestinal-Related Iron-Deficiency Anemia Versus Oral Iron. Dig. Dis. Sci. 2018, 63, 3009–3019. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  106. Giancotti, L.; Talarico, V.; Mazza, G.A.; Marrazzo, S.; Gangemi, P.; Miniero, R.; Bertini, M. FeralgineTM a New Approach for Iron Deficiency Anemia in Celiac Patients. Nutrients 2019, 11, 887. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  107. Elli, L.; Ferretti, F.; Branchi, F.; Tomba, C.; Lombardo, V.; Scricciolo, A.; Doneda, L.; Roncoroni, L. Sucrosomial Iron Supplementation in Anemic Patients with Celiac Disease Not Tolerating Oral Ferrous Sulfate: A Prospective Study. Nutrients 2018, 10, 330. [Google Scholar] [CrossRef] [Green Version]
Nutrients 12 02176 g001 550
Figure 1. Main pathogenetic mechanisms of anemia associated with celiac disease.
Figure 1. Main pathogenetic mechanisms of anemia associated with celiac disease.
Nutrients 12 02176 g001
Nutrients 12 02176 g002 550
Figure 2. Characteristics of the different types of anemia associated with celiac disease (CD): iron deficiency anemia (IDA), anemia of chronic disease (ACD), and vitamin B12 and folic acid deficiency anemia (VDA).
Figure 2. Characteristics of the different types of anemia associated with celiac disease (CD): iron deficiency anemia (IDA), anemia of chronic disease (ACD), and vitamin B12 and folic acid deficiency anemia (VDA).
Nutrients 12 02176 g002
Nutrients 12 02176 g003 550
Figure 3. Mechanisms of iron deficiency anemia in celiac disease.In normal conditions, iron is absorbed in the gastrointestinal tract and then delivered to transferrin for transport to developing red cells; excess iron is stored in hepatocytes. In celiac disease, due to the atrophy of the intestinal mucosa, there is a reduced intestinal absorption of iron and therefore reduced iron delivery to developing red cells. Furthermore, the concomitant inflammation of the mucosa induced by gluten causes the increased release of cytokines, which can induce increased hepatic hepcidin production; hepcidin inhibits ferroportin, the main iron-export protein, and it consequently reduces iron release from enterocytes, hepatocytes, and circulating macrophages. DMT1: divalent metal transporter 1; DCYTB: duodenal cytochrome B. Adapted from DeLoughery et al. [55].
Figure 3. Mechanisms of iron deficiency anemia in celiac disease.In normal conditions, iron is absorbed in the gastrointestinal tract and then delivered to transferrin for transport to developing red cells; excess iron is stored in hepatocytes. In celiac disease, due to the atrophy of the intestinal mucosa, there is a reduced intestinal absorption of iron and therefore reduced iron delivery to developing red cells. Furthermore, the concomitant inflammation of the mucosa induced by gluten causes the increased release of cytokines, which can induce increased hepatic hepcidin production; hepcidin inhibits ferroportin, the main iron-export protein, and it consequently reduces iron release from enterocytes, hepatocytes, and circulating macrophages. DMT1: divalent metal transporter 1; DCYTB: duodenal cytochrome B. Adapted from DeLoughery et al. [55].
Nutrients 12 02176 g003
Table
Table 1. Prevalence of IDA at CD diagnosis and after a gluten-free diet (GFD), both in adult and pediatric patients.
Table 1. Prevalence of IDA at CD diagnosis and after a gluten-free diet (GFD), both in adult and pediatric patients.
Adults Patients
Study (Year)Study LocationStudy DesignNumber of CD PatientsMen N.(%)Follow-upCD patients with IDA before the start of a GFD N. (%)CD patients with IDA after the start of a GFD (%)
Kolho et al. (1998) [7]FinlandCross-sectional81 (13)n.a.2 (25)n.a.
Akbari et al. (2006) [8]IranCross-sectional2714 (52)n.a.14 (52)n.a.
Bergamaschi et al. (2008) [22]ItalyProspective Cohort13247 (36)12 months45 (34)n.a.
Berry et al. (2018) ** [24]IndiaProspective cohort10348 (47)n.a.84 (82)n.a.
Binicier et al. (2020) [37]TurkeyRetrospective Cohort19544 (23)58 months *104 (53)n.a.
Bottaro et al. (1999) [38]ItalyCross-sectional313n.a.n.a.145 (46)n.a.
Abu Daya et al. (2013) [39]USACross-sectional727203 (28)n.a.152 (21)n.a.
Sansotta et al. (2018) [40] USARetrospective Cohort327n.a.24 months *157 (48) (15)
De Falco et al. (2018) [42]ItalyProspective Cohort505106(21)12 months229 (45) (21)
Pediatric Patients
Study (Year)Study LocationStudy DesignNumber of CD PatientsMen N.(%)Follow-upCD patients with IDA before the start of a GFD N. (%)CD patients with IDA after the start of a GFD (%)
Bottaro et al. (1999) [38]ItalyCross-sectional485n.a.n.a.169 (35)n.a.
Sansotta et al. (2018) [40]USARetrospective Cohort227n.a.31 months *27 (12)(16)
Tolone et al. (2017) [41]ItalyCross-sectional387152 (39)84 months134 (35)n.a.
Note: N., number; CD, celiac disease; GFD, gluten-free diet; IDA, iron deficiency anemia; n.a., data not available; * mean; and ** age > 12years.

Share and Cite

MDPI and ACS Style

Stefanelli, G.; Viscido, A.; Longo, S.; Magistroni, M.; Latella, G. Persistent Iron Deficiency Anemia in Patients with Celiac Disease Despite a Gluten-Free Diet. Nutrients 2020, 12, 2176. https://0-doi-org.brum.beds.ac.uk/10.3390/nu12082176

AMA Style

Stefanelli G, Viscido A, Longo S, Magistroni M, Latella G. Persistent Iron Deficiency Anemia in Patients with Celiac Disease Despite a Gluten-Free Diet. Nutrients. 2020; 12(8):2176. https://0-doi-org.brum.beds.ac.uk/10.3390/nu12082176

Chicago/Turabian Style

Stefanelli, Gianpiero, Angelo Viscido, Salvatore Longo, Marco Magistroni, and Giovanni Latella. 2020. "Persistent Iron Deficiency Anemia in Patients with Celiac Disease Despite a Gluten-Free Diet" Nutrients 12, no. 8: 2176. https://0-doi-org.brum.beds.ac.uk/10.3390/nu12082176

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop