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Journal: Nutrients, 2017
Volume: 9
Number: 768

Article: Associations between Red Meat Intakes and the Micronutrient Intake and Status of UK Females: A Secondary Analysis of the UK National Diet and Nutrition Survey
Authors: by Emma Derbyshire
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2072-6643/9/7/768

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