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Review

Understanding Mycotoxin Contamination Across the Food Chain in Brazil: Challenges and Opportunities

1
Food Technology Institute, ITAL, C.P. 139, Campinas - SP, CEP 13078-170, Brazil
2
CSIRO Agriculture and Food, P.O. Box 52, North Ryde, NSW 1670, Australia
3
Departamento de Tecnologia e Ciência de Alimentos, Centro de Ciências Rurais (CEP), Universidade Federal de Santa Maria (UFSM), Santa Maria RS 97105-900, Brazil
4
Experimental Agrícola do Brasil Ltda, São Paulo - SP, CEP 04105-001, Brazil
*
Author to whom correspondence should be addressed.
Received: 23 May 2019 / Revised: 26 June 2019 / Accepted: 28 June 2019 / Published: 15 July 2019
(This article belongs to the Special Issue Fungal Growth and Mycotoxins: Challenges for developing countries)
Brazil is one of the largest food producers and exporters in the world. In the late 20th century, the European Union program for the harmonization of regulations for contaminants in food, including mycotoxins, led to the examination of mycotoxin contamination in foods at a global level. The problem of the rejection of food by the European Union and other countries became a Brazilian national priority because of economic and food safety aspects. Ochratoxin A in coffee and cocoa and aflatoxins in Brazil nuts are examples of the impact of technical trade barriers on Brazilian foods. To overcome these threats, several strategies were undertaken by Brazilian and international organizations. In this context, the Codex Commission on Food Contaminants (CCCF) has emerged as a forum to discuss with more transparency issues related to mycotoxins, focusing on establishing maximum levels and codes of practices for some commodities and mycotoxins to ensure fair trade and food safety. Our experience in investigating and understanding mycotoxin contamination across the food chains in Brazil has contributed nationally and internationally to providing some answers to these issues. View Full-Text
Keywords: coffee; cocoa; Brazil nuts; mycotoxins; ochratoxin A; aflatoxins; fungi; trade barrier coffee; cocoa; Brazil nuts; mycotoxins; ochratoxin A; aflatoxins; fungi; trade barrier
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MDPI and ACS Style

Taniwaki, M.H.; Pitt, J.I.; Copetti, M.V.; Teixeira, A.A.; Iamanaka, B.T. Understanding Mycotoxin Contamination Across the Food Chain in Brazil: Challenges and Opportunities. Toxins 2019, 11, 411. https://0-doi-org.brum.beds.ac.uk/10.3390/toxins11070411

AMA Style

Taniwaki MH, Pitt JI, Copetti MV, Teixeira AA, Iamanaka BT. Understanding Mycotoxin Contamination Across the Food Chain in Brazil: Challenges and Opportunities. Toxins. 2019; 11(7):411. https://0-doi-org.brum.beds.ac.uk/10.3390/toxins11070411

Chicago/Turabian Style

Taniwaki, Marta H., John I. Pitt, Marina V. Copetti, Aldir A. Teixeira, and Beatriz T. Iamanaka 2019. "Understanding Mycotoxin Contamination Across the Food Chain in Brazil: Challenges and Opportunities" Toxins 11, no. 7: 411. https://0-doi-org.brum.beds.ac.uk/10.3390/toxins11070411

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