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Journal: Polymers, 2022
Volume: 14
Number: 2116

Article: Innovative Approach for Controlling Black Rot of Persimmon Fruits by Means of Nanobiotechnology from Nanochitosan and Rosmarinic Acid-Mediated Selenium Nanoparticles
Authors: by Mohamed F. Salem, Ahmed A. Tayel, Fahad Mohammed Alzuaibr and Ramadan A. Bakr
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2073-4360/14/10/2116

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